CampylobacterChickensCampylobacter InfectionsMeatCampylobacter jejuniFood MicrobiologyCampylobacter coliFood InspectionFrozen FoodsSalmonellaCampylobacter fetusAbattoirsSalmonella typhimuriumSalmonella InfectionsPrevalenceSalmonella entericaSalmonella Infections, AnimalSalmonella enteritidisSalmonella typhiCampylobacter lariPoultry DiseasesSalmonella Food PoisoningBody CompositionCattleMeat-Packing IndustryFood HandlingFecesSalmonella PhagesPoultryAnimal HusbandryAnimal FeedEnteritisFood ContaminationFood-Processing IndustrySwinePoultry ProductsDNA, BacterialBacterial ProteinsBreedingSalmonella paratyphi ASerotypingFlagellinSalmonella VaccinesCommerceMeat ProductsWeight GainMolecular Sequence DataAdipose TissueAnti-Bacterial AgentsTrimethylsilyl CompoundsBacterial Typing TechniquesRandom AllocationColony Count, MicrobialBody WeightDrug Resistance, BacterialDiarrheaPolymerase Chain ReactionElectrophoresis, Gel, Pulsed-FieldSpecies SpecificityAnimal Nutritional Physiological PhenomenaMicrobial Sensitivity TestsCampylobacter rectusGenes, BacterialCloacaLeast-Squares AnalysisAnimals, DomesticCecumGastroenteritisSequence Analysis, DNAGuillain-Barre SyndromeTurkeysBacteriological TechniquesVirulenceCattle DiseasesCulture MediaChick EmbryoEggsGenotypeFood IndustryBase SequenceFood PreservationDietSalmonella arizonaeFoodborne DiseasesSeasonsMuscle, SkeletalTrenbolone AcetateTyphoid FeverEscherichia coliFood PackagingSheepArcobacterUnited StatesCross-Sectional StudiesDisease OutbreaksMutationTime FactorsRisk FactorsFlagellaSalmonella paratyphi B