Prevalence of campylobacter isolates. Medical search. Frequent questions

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Anatomy4

Feces Cloaca Cecum Flagella

Organisms18

Campylobacter Campylobacter jejuni Campylobacter coli Campylobacter fetus Poultry Chickens Campylobacter lari Turkeys Cattle Swine Campylobacter rectus Animals, Domestic Arcobacter Salmonella Campylobacter hyointestinalis Campylobacter upsaliensis Escherichia coli Enterobacteriaceae

Diseases12

Campylobacter Infections Poultry Diseases Diarrhea Enteritis Guillain-Barre Syndrome Gastroenteritis Polyradiculoneuropathy Foodborne Diseases Cattle Diseases Zoonoses Swine Diseases Escherichia coli Infections

Chemicals and Drugs19

Anti-Bacterial Agents DNA, Bacterial Flagellin Erythromycin RNA, Ribosomal, 23S Bacterial Proteins RNA, Ribosomal, 16S Culture Media Ciprofloxacin Hippurates Anti-Infective Agents Fluoroquinolones beta-Lactamases Antigens, Bacterial Antibodies, Bacterial Virulence Factors DNA Gyrase DNA Primers RNA, Bacterial

Analytical, Diagnostic and Therapeutic Techniques and Equipment20

Prevalence Bacterial Typing Techniques Microbial Sensitivity Tests Serotyping Electrophoresis, Gel, Pulsed-Field Polymerase Chain Reaction Sequence Analysis, DNA Cluster Analysis DNA Fingerprinting Molecular Epidemiology Multilocus Sequence Typing Culture Media Risk Factors Bacteriological Techniques Cross-Sectional Studies Colony Count, Microbial Molecular Typing Random Amplified Polymorphic DNA Technique Nucleic Acid Hybridization Sensitivity and Specificity

Phenomena and Processes21

Drug Resistance, Bacterial Genotype Phylogeny Polymorphism, Restriction Fragment Length Species Specificity Genes, Bacterial Drug Resistance, Microbial Genetic Variation Base Sequence Drug Resistance, Multiple, Bacterial Virulence Phenotype Seasons Nucleic Acid Hybridization Genome, Bacterial Sensitivity and Specificity Bacterial Shedding Mutation Amino Acid Sequence Bacterial Adhesion Plasmids

Disciplines and Occupations4

Food Microbiology Molecular Epidemiology Water Microbiology Environmental Microbiology

Anthropology, Education, Sociology and Social Phenomena2

DNA Fingerprinting Age Distribution

Technology, Industry, Agriculture9

Poultry Food Microbiology Abattoirs Meat Poultry Products Food Contamination Animal Husbandry Food-Processing Industry Food Handling

Information Science5

Prevalence Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Named Groups1

Infant, Newborn

Health Care16

Prevalence Food Microbiology Cluster Analysis Molecular Epidemiology Risk Factors Cross-Sectional Studies Food Contamination Disease Outbreaks Water Microbiology Disease Reservoirs Environmental Microbiology Carrier State Seasons Age Factors Age Distribution Sensitivity and Specificity

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Campylobacter Campylobacter Infections Campylobacter jejuni Campylobacter coli Campylobacter fetus Prevalence Poultry Poultry Diseases Chickens Bacterial Typing Techniques Drug Resistance, Bacterial Food Microbiology Abattoirs Microbial Sensitivity Tests Anti-Bacterial Agents DNA, Bacterial Feces Meat Campylobacter lari Flagellin Serotyping Electrophoresis, Gel, Pulsed-Field Turkeys Erythromycin Diarrhea Polymerase Chain Reaction RNA, Ribosomal, 23S Sequence Analysis, DNA Genotype Enteritis Cluster Analysis Cattle Molecular Sequence Data Swine Bacterial Proteins Phylogeny Campylobacter rectus DNA Fingerprinting Guillain-Barre Syndrome Poultry Products Polymorphism, Restriction Fragment Length RNA, Ribosomal, 16S Species Specificity Genes, Bacterial Gastroenteritis Molecular Epidemiology Multilocus Sequence Typing Animals, Domestic Drug Resistance, Microbial Culture Media Genetic Variation Arcobacter Risk Factors Bacteriological Techniques Base Sequence Drug Resistance, Multiple, Bacterial Cross-Sectional Studies Colony Count, Microbial Virulence Polyradiculoneuropathy Cloaca Salmonella Ciprofloxacin Food Contamination Campylobacter hyointestinalis Foodborne Diseases Disease Outbreaks Cattle Diseases Water Microbiology Campylobacter upsaliensis Disease Reservoirs Hippurates Environmental Microbiology Cecum Anti-Infective Agents Carrier State Fluoroquinolones Molecular Typing Phenotype Animal Husbandry Seasons Random Amplified Polymorphic DNA Technique Escherichia coli Food-Processing Industry Food Handling beta-Lactamases Brazil Antigens, Bacterial United States Enterobacteriaceae Nucleic Acid Hybridization Age Factors Age Distribution Antibodies, Bacterial Zoonoses Genome, Bacterial Swine Diseases Virulence Factors DNA Gyrase Sensitivity and Specificity

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