Preservatives, PharmaceuticalFood PreservativesPharmaceutic AidsSorbic AcidBenzalkonium CompoundsParabensAcidsBenzoic AcidChlorobutanolDimethadioneThimerosalZygosaccharomycesBenzethoniumHydrogen-Ion ConcentrationPreservation, BiologicalCosmeticsCarboxylic AcidsOphthalmic SolutionsWoodAcid-Base ImbalanceSodium BenzoateAcetic AcidBuffersFood PreservationBenzoatesAcid-Base EquilibriumHEPESMethylaminesBenzyl AlcoholAgrochemicalsCyclamatesBoric AcidsCresolsCloprostenolPolyvinyl AlcoholAcetatesCreosotePotassium DichromateProstaglandins F, SyntheticNisinAmmonium ChlorideHydrochloric AcidDrug ContaminationSpecimen HandlingProtonsPentachlorophenolButyric AcidConjunctivaAlkaliesProcaineProton-Motive ForceRosaceaeChlorambucilTissue PreservationPyrazinamideDrug StabilityDermatitis, OccupationalNigericinSalicylatesIntracellular FluidConsumer Product SafetyDrug StorageAnionsSodium LactateAspergillus nigerPhenylmercury CompoundsFood AdditivesDrug PackagingChemistry, PharmaceuticalTearsEye InfectionsButyratesDNA TopoisomerasesPropionatesPharmaceutical VehiclesUrinePharmacopoeias as TopicValinomycinCorneaHydantoinsFluorophotometrySaccharomyces cerevisiaeFreeze DryingTrigeminal NerveMethenamineBacteriaThymus PlantDrug CompoundingMercuric ChlorideFungiUrinalysisFood MicrobiologyMyceliumAtropine DerivativesAmilorideAnti-Infective AgentsChlorophenolsBiological ProductsDecarboxylationBicarbonates