IronIntestinal AbsorptionAbsorptionIron IsotopesIron RadioisotopesIron, DietaryFerritinsIron Chelating AgentsPhytic AcidFerrous CompoundsBiological AvailabilityHepcidinsIron OverloadAnemia, Iron-DeficiencyHemochromatosisAnemia, HypochromicDuodenumFerric CompoundsFood, FortifiedTransferrinAntimicrobial Cationic PeptidesHemoglobinsIron CompoundsIron-Binding ProteinsCation Transport ProteinsAscorbic AcidHemosiderinDietFood AnalysisEnterocytesDeficiency DiseasesBreadReceptors, TransferrinIron Metabolism DisordersBloodlettingCaco-2 CellsPhlebotomyGrape Seed ExtractZinc6-PhytaseHemeNutritional StatusFlourPhenylhydrazinesLiverIron Regulatory Protein 1MeatIron-Regulatory ProteinsSoybeansPolyphenolsEdetic AcidIntestinesErythropoiesisHematocritDeferoxamineWhole-Body CountingVitamin A DeficiencyIron Regulatory Protein 2Intestinal MucosaCitrus aurantiifoliaVegetable ProteinsDigitariaCross-Over StudiesHomeostasisDysprosiumInfant FoodDietary SupplementsAdministration, OralTeaMilkZinc IsotopesFood AdditivesCalcium, DietarySkin AbsorptionTriticumAnemiaVitamin B 12 DeficiencyCerealsCopperalpha 1-Antitrypsin DeficiencyGlycerylphosphorylcholineFecesDietary ProteinsHydrolyzable TanninsErythrocytesMice, KnockoutIntestine, SmallMembrane ProteinsSpectrophotometry, AtomicBiological TransportPrussian Blue ReactionFoodVenezuelaFood, FormulatedNutritive ValueFish ProductsFood HandlingVitamin D Deficiencybeta-ThalassemiaCeruloplasmin