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  • butternut
  • For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze. (bonappetit.com)
  • thick
  • Preparation: In a pan, preferably earthenware or thick aluminum and with a diameter of about 20 cm, first add the cubed pancetta and let it melt (saute) for a few minutes. (instructables.com)
  • lamb
  • Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party kid. (bonappetit.com)
  • Place
  • This recipe is from AL's Place , which we named our No. 1 new restaurant in America in 2015, in San Francisco, CA. (bonappetit.com)
  • ahead
  • Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead. (bonappetit.com)
  • ground
  • In addition, you could also supplement the ground beef with ground veal to have three different kinds of meats in your recipe. (instructables.com)
  • Time
  • The Accademia's mission is to promote tried-and-true recipes that have been handed down from generation to generation since time immemorial. (instructables.com)
  • wine
  • I practice the art of sharing - if the recipe gets to have 1 cup of wine well then so should I. Since I prefer red wine, that's what I sometimes use for my ragu recipe. (instructables.com)
  • different
  • Your bath and body products will change based on the different oils that you include in the recipe, so you can create unique products that perform exactly how you need. (naturesgardencandles.com)