PrebioticsFunctional FoodHealth FoodProbioticsLegislation, FoodSynbioticsFoodFoods, SpecializedBifidobacteriumFood IndustryFood LabelingInulinFood TechnologyLactobacillusNutritional Physiological PhenomenaInfant FormulaPlant ExtractsFermentationDietary SupplementsGastrointestinal TractOligosaccharidesDigestive System Physiological PhenomenaPhysiological ProcessesPlants, EdiblePhytosterolsDietary FiberDietLactobacillus helveticusFructansIntestinesAntioxidantsFood SupplyPicratesMicrobiotaSitosterolsFruitCurcumaMetagenomePreventive MedicineMargarinePolyphenolsGinkgo bilobaPhenolsPsidiumAesculusSulfonic AcidsPlant PreparationsFood PreferencesFood AnalysisPhytotherapyLactobacillus rhamnosusBiological AvailabilityFlavonoidsMilk, HumanFatty Acids, VolatileFecesInflammatory Bowel DiseasesTerm BirthLactose IntoleranceFood HabitsDiarrheaFood MicrobiologyPlant OilsBacteriaFood HypersensitivityBiphenyl Compounds