Powerpoint obtain raw milk. Medical search. Frequent questions

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Anatomy6

Milk Milk, Human Feces Mammary Glands, Animal Macrophages Cell Line

Organisms20

Cattle Sphingobacterium Equidae Mycobacterium avium subsp. paratuberculosis Campylobacter fetus Goats Listeria monocytogenes Yersinia Paenibacillus Escherichia coli O157 Milk Thistle Salmonella Campylobacter jejuni Bacillus Bacteria Staphylococcus Animals, Suckling Camels Buffaloes Swine

Diseases14

Foodborne Diseases Milk Hypersensitivity Mastitis, Bovine Campylobacter Infections Cattle Diseases Brucellosis Hemolytic-Uremic Syndrome Escherichia coli Infections Salmonella Infections Mastitis Lactose Intolerance Lactation Disorders Body Weight Food Hypersensitivity

Chemicals and Drugs12

Milk Proteins RNA, Ribosomal, 16S DNA, Bacterial DNA, Ribosomal Culture Media Lactose Caseins Fats Lactoglobulins Lactalbumin Lipopolysaccharides Lactoferrin

Analytical, Diagnostic and Therapeutic Techniques and Equipment13

Refrigeration Bacterial Load Public Health Surveillance Colony Count, Microbial Sequence Analysis, DNA Bacterial Typing Techniques Cluster Analysis Culture Media Polymerase Chain Reaction Bacteriological Techniques Sensitivity and Specificity Bottle Feeding Body Weight

Psychiatry and Psychology4

Breast Feeding Breast Milk Expression Bottle Feeding Sucking Behavior

Phenomena and Processes18

Bacterial Load Lactation Milk Ejection Hot Temperature Breast Feeding Phylogeny Genes, rRNA Infant Nutritional Physiological Phenomena Sensitivity and Specificity Pregnancy Base Sequence Diet Weaning Postpartum Period Nutritive Value Body Weight Time Factors Fermentation

Disciplines and Occupations2

Biological Science Disciplines Food Microbiology

Anthropology, Education, Sociology and Social Phenomena2

Computer-Assisted Instruction Teaching

Technology, Industry, Agriculture24

Audiovisual Aids Milk Milk, Human Cheese Food Microbiology Milk Proteins Pasteurization Food Preservation Food Contamination Dairy Products Dairying Food Handling Soy Milk Cultured Milk Products Milk Substitutes Infant Food Infant Formula Yogurt Food, Fortified Animal Feed Food Storage Nutritive Value Cooking Meat

Information Science5

Audiovisual Aids Software Molecular Sequence Data Phylogeny Base Sequence

Named Groups1

Infant, Newborn

Health Care11

Food Microbiology Food Contamination Public Health Surveillance Sterilization Disease Outbreaks Milk Banks Disinfection Hot Temperature Cluster Analysis Sensitivity and Specificity Nutritive Value

Geographicals3

Connecticut California France

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Biological Science Disciplines Audiovisual Aids Computer-Assisted Instruction Milk Milk, Human Teaching Cheese Food Microbiology Software Milk Proteins Refrigeration Pasteurization Food Preservation Cattle Food Contamination Foodborne Diseases Dairy Products Dairying Bacterial Load Sphingobacterium Milk Hypersensitivity Food Handling Mastitis, Bovine Lactation Equidae Soy Milk Mycobacterium avium subsp. paratuberculosis Campylobacter Infections Public Health Surveillance Campylobacter fetus Sterilization Goats Milk Ejection Listeria monocytogenes Disease Outbreaks Yersinia Cattle Diseases Paenibacillus Escherichia coli O157 Milk Banks RNA, Ribosomal, 16S Disinfection Cultured Milk Products DNA, Bacterial Colony Count, Microbial Hot Temperature Milk Substitutes Brucellosis Milk Thistle Salmonella Sequence Analysis, DNA Campylobacter jejuni Hemolytic-Uremic Syndrome Bacillus Connecticut Bacteria Feces DNA, Ribosomal California Molecular Sequence Data Staphylococcus Bacterial Typing Techniques Breast Feeding Escherichia coli Infections Salmonella Infections Infant Food Cluster Analysis Animals, Suckling Phylogeny Culture Media Polymerase Chain Reaction Lactose Bacteriological Techniques Mammary Glands, Animal France Breast Milk Expression Genes, rRNA Infant Nutritional Physiological Phenomena Infant Formula Caseins Fats Sensitivity and Specificity Mastitis Lactose Intolerance Pregnancy Base Sequence Macrophages Yogurt Lactoglobulins Diet Infant, Newborn Food, Fortified Lactalbumin Weaning Postpartum Period Animal Feed Bottle Feeding Cell Line Lipopolysaccharides Lactoferrin

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