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  • Minnesota
  • Dendrogram based on extended virulence profiles of 243 extraintestinal pathogenic Escherichia coli isolates from human feces and poultry products, Minnesota and Wisconsin, 2002-2004. (cdc.gov)
  • birds
  • We have the products and brands you love-gluten-free options, organic chicken, fun picks for kids, traditional whole birds, ground chicken and turkey-the list goes on. (perdue.com)
  • Recent investigations of poultry production plants in the U.S., Canada and the U.K. have revealed a world of suffering and filth so dirty and deep that no dystopian fantasy can compare with how a package of slaughtered birds ends up in a store. (upc-online.org)
  • The product is not formulated or intended for use directly on animals or birds, however, but is suitable for all animal contact areas. (iahp.com.au)
  • HACCP
  • No sooner than 90 days following publication of this notice, Agency inspection program personnel (IPP) will begin verifying that establishments that manufacture comminuted NRTE turkey or chicken product, as a final or intermediary product for further processing as NRTE product, have reassessed their HACCP plans for these products. (federalregister.gov)
  • production
  • But there is an additional invisibility of suffering linking people to the overall pathogenicity of commercial poultry production. (upc-online.org)
  • In 2013, Argentina expects to reach a new record in poultry production and surpass 2 million metric tons (MMT). (thepoultrysite.com)
  • The local industry is strongly vertically integrated which allows for production efficiency, excellent product quality, product standardization and tight traceability. (thepoultrysite.com)
  • Approximately 80 percent of the country's total poultry production is processed in 55 federally inspected plants across the country. (thepoultrysite.com)
  • coli
  • Dendrogram based on extended virulence profiles of 243 extraintestinal pathogenic Escherichia coli isolates from human feces and poultry products, Minnesota and Wisconsin, 2002-2004. (cdc.gov)
  • Pounds
  • The volume of rendered poultry proteins in 2003 was estimated at 3,073.5 million pounds per year and the companion animal industry consumes about 23% (Pearl 2003). (petfoodindustry.com)
  • COMPOSITION
  • Chapter 2 covers dietary recommendations in major consumer nations, along with data from food composition tables and the dietary contributions of meat, poultry and fish to meeting dietary needs. (springer.com)
  • Food
  • A pilot case-cohort study was conducted nested within a combined cohort of 30,411 poultry workers and 16,408 controls, identified from several United Food & Commercial Workers (UFCW) unions across the United States. (sciencedomain.org)
  • Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake. (springer.com)
  • consumers
  • Consumers who have purchased these products are urged not to consume them. (usda.gov)
  • The recalled products are distributed nationwide to distributors, retail stores, internet sales and directly to consumers, and they can be identified by the batch ID code located on the hang tag attached to the bottom of the plastic film tubes. (itchmo.com)
  • The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. (springer.com)
  • Health
  • This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. (usda.gov)
  • This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. (usda.gov)
  • This is a situation where the use of the product will not cause adverse health consequences. (usda.gov)
  • plants
  • The purpose of this study was to obtain preliminary information on occupational exposures responsible for the excess of hematopoietic & lymphatic (H&L) cancers previously observed in cohort mortality studies of workers in poultry slaughtering and processing plants. (sciencedomain.org)
  • The bicentennial credit line granted by the Government of Argentina (GOA) since 2011 boosted investment and poultry processors made large improvements in expanding plants and purchasing equipment. (thepoultrysite.com)
  • Reports
  • The company has received no reports of illness in either people or animals associated with any of the three products. (itchmo.com)
  • keep
  • Sorry that this product is out of stock, instead of having to keep checking back to see if we have it, we can send you a notification as soon as it comes back in stock. (viovet.co.uk)
  • Under this compensation plan, corn was subsidized to poultry producers from 2007 to 2011 in order to keep costs and consequently domestic prices down. (thepoultrysite.com)