Nutritional RequirementsPoultryCulture MediaDietNutritional Physiological PhenomenaPoultry DiseasesAmino AcidsNutritional SupportPoultry ProductsVitaminsThiamineInfant Nutritional Physiological PhenomenaAnimal Nutritional Physiological PhenomenaPurinesTrace ElementsCaseinsDietary ProteinsNitrogenEnergy IntakeInfluenza in BirdsNeisseria gonorrhoeaeGlucoseFermentationMethionineAcetatesMutationBacteriological TechniquesEscherichia coliChickensMolecular Sequence DataInfluenza A Virus, H5N1 SubtypeDiet, ReducingAnimal FeedInfluenza A Virus, H9N2 SubtypeAnimal HusbandryMeatTurkeysBirdsDiet, High-FatCampylobacter InfectionsDucksDiet, Fat-RestrictedFood MicrobiologyDietary FatsCampylobacter jejuniDiet, VegetarianCampylobacterZoonosesDiet, MediterraneanBody WeightAbattoirsFood-Processing IndustrySwineEggsSalmonella Infections, AnimalDiet, Protein-RestrictedDiet, Carbohydrate-RestrictedCloacaKetogenic DietFecesFood HandlingDisease OutbreaksDigestionDietary CarbohydratesMeat ProductsInfluenza A Virus, H7N7 SubtypeRandom AllocationNewcastle DiseaseDiet, AtherogenicFood ContaminationDiet TherapyDiet RecordsInfluenza A virusEatingGeeseSalmonella enteritidisDiet SurveysCampylobacter coliCattleInfluenza, HumanHousing, AnimalDietary FiberNutritive ValuePhylogenyHemagglutinin Glycoproteins, Influenza VirusInfluenza A Virus, H7N3 SubtypeManureAnimals, WildAgricultureInfluenza A Virus, H7N9 SubtypeDiet FadsBird DiseasesEnergy MetabolismAnimals, DomesticDiet, Sodium-RestrictedTime FactorsLivestockSoybeansFood InspectionNewcastle disease virus