Potential compounds in plant foods. Medical search. Frequent questions

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Anatomy25

Fruit Plant Leaves Plant Roots Plant Shoots Nuts Plant Cells Plant Stems Plant Structures Plant Epidermis Plant Stomata Plant Components, Aerial Seeds Flowers Plant Bark Chromosomes, Plant Seedling Root Nodules, Plant Mycorrhizae Germ Cells, Plant Pollen Chloroplasts Protoplasts Plastids Meristem Cell Wall

Organisms40

Plants, Edible Plants, Genetically Modified Vegetables Cereals Daucus carota Plants, Medicinal Plants, Toxic Arabidopsis Plants Tobacco Angiosperms Lycopersicon esculentum Zea mays Fabaceae Fungi Solanum tuberosum Asteraceae Soybeans Brassica Poaceae Triticum Mycorrhizae Peas Hordeum Bacteria Trees Pseudomonas syringae Aphids Ascomycota Rhizobium Bryopsida Agrobacterium tumefaciens Cucumis sativus Lamiaceae Escherichia coli Mustard Plant Endophytes Ferns Hemiptera Solanaceae

Diseases5

Food Hypersensitivity Plant Poisoning Staphylococcal Food Poisoning Disease Resistance Salmonella Food Poisoning

Chemicals and Drugs67

Plant Proteins Plant Extracts Designer Drugs Plant Preparations DNA, Plant Flavonols Carotenoids Phenols Starch Flavonoids Antioxidants beta Carotene Plant Growth Regulators Arabidopsis Proteins Volatile Organic Compounds Food Additives Sulfur Compounds Cyclopentanes Oxylipins Soil Plant Nectar Plant Oils Food Coloring Agents Indoleacetic Acids Nitrogen Biphenyl Compounds Salicylic Acid Plant Exudates Food Preservatives Nitrogen Compounds Heterocyclic Compounds Sulfhydryl Compounds Plant Lectins Water Phytosterols Small Molecule Libraries Aniline Compounds Organotin Compounds Spiro Compounds Quaternary Ammonium Compounds Terpenes Glycosides Organophosphorus Compounds Carbon Abscisic Acid Chlorophyll Triterpenes Nitroso Compounds Bacterial Proteins Sesquiterpenes Picrates Organometallic Compounds Organoselenium Compounds Oils, Volatile Monoterpenes Azo Compounds Polycyclic Compounds Epoxy Compounds Glucosides Enzyme Inhibitors Herbicides Cytokinins Anti-Bacterial Agents DNA, Complementary Organic Chemicals RNA, Messenger DNA Primers

Analytical, Diagnostic and Therapeutic Techniques and Equipment20

Food Analysis Diet, Vegetarian Baths Power Plants Magnetic Resonance Spectroscopy Drug Evaluation, Preclinical Phytotherapy Chromatography, High Pressure Liquid Medicine, Traditional Inhibitory Concentration 50 Models, Biological Gas Chromatography-Mass Spectrometry Sequence Alignment Mass Spectrometry Models, Molecular Drug Design Drug Screening Assays, Antitumor Diet Surveys Drug Discovery High-Throughput Screening Assays

Psychiatry and Psychology6

Food Habits Food Preferences Food Deprivation Feeding Behavior Herbivory Hunger

Phenomena and Processes54

Genes, Plant Diet, Vegetarian Diet Plant Development Nutritive Value Biological Availability Genome, Plant Plant Immunity Food Chain Molecular Structure Phylogeny Amino Acid Sequence Eating Plant Transpiration Plant Tumors Chromosomes, Plant Structure-Activity Relationship Biomass Mutation Base Sequence Ecosystem Species Specificity Soil Symbiosis Photosynthesis Dose-Response Relationship, Drug Inhibitory Concentration 50 Time Factors Volatilization Phenotype Plant Physiological Processes Energy Intake Kinetics Germination Light Stereoisomerism Signal Transduction Hunger Plant Infertility Oxidation-Reduction Droughts Disease Resistance Stress, Physiological Adaptation, Physiological Evolution, Molecular Biodiversity Multigene Family Hydrogen-Ion Concentration Transformation, Genetic Temperature Substrate Specificity Protein Binding Environment Reproduction

Disciplines and Occupations5

Food Microbiology Botany Drug Design Soil Microbiology Drug Discovery

Anthropology, Education, Sociology and Social Phenomena5

Archaeology United States Food and Drug Administration Medicine, Traditional Food Assistance Nutrition Policy

Technology, Industry, Agriculture54

Food Vegetables Fruit Spices Cereals Food Analysis Daucus carota Food Supply Nuts Dietary Fiber Nutritive Value Food Labeling Meat Agriculture Food Microbiology Food Industry Food Contamination Food Handling Health Food Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Seeds Food Additives Food, Preserved Lycopersicon esculentum Zea mays Fabaceae Food Preservation Functional Food Infant Food Power Plants Food, Formulated Soy Foods Food Technology Solanum tuberosum Food Inspection Food Preservatives Soybeans Brassica Foods, Specialized Triticum Peas Hordeum Food, Organic Food Packaging Food-Processing Industry Food Dispensers, Automatic Cucumis sativus Mustard Plant Hydroponics Beverages

Humanities1

History, Ancient

Information Science3

Phylogeny Amino Acid Sequence Base Sequence

Health Care19

Nutritive Value Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Biomass Ecosystem Soil Food Inspection Food Assistance Biodiversity Soil Microbiology Temperature Nutrition Policy Biodegradation, Environmental Diet Surveys Environment

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care

Plants, Edible Food Plants, Genetically Modified Vegetables Fruit Plant Leaves Plant Proteins Archaeology Spices Cereals Plant Roots Food Analysis Genes, Plant Food Hypersensitivity Plant Extracts Designer Drugs History, Ancient Diet, Vegetarian Diet Plant Shoots Daucus carota Food Supply Plants, Medicinal Food Habits Plant Preparations DNA, Plant Flavonols Plant Development Baths Nuts Carotenoids Plants, Toxic Dietary Fiber Plant Cells Nutritive Value Plant Stems Phenols Food Preferences Food Labeling Biological Availability Meat Starch Genome, Plant Arabidopsis Agriculture Plant Structures Flavonoids Antioxidants beta Carotene Food Microbiology Food Industry Plant Growth Regulators Plants Food Contamination Food Handling Arabidopsis Proteins Health Food Food Safety Tobacco Plant Immunity Fast Foods Food Chain Food Deprivation Food, Fortified Plant Epidermis Food, Genetically Modified Volatile Organic Compounds Angiosperms Food Services Molecular Structure Feeding Behavior Plant Stomata Plant Components, Aerial Seeds Legislation, Food Food Additives Phylogeny Food, Preserved Amino Acid Sequence Eating Flowers Plant Poisoning Lycopersicon esculentum Sulfur Compounds United States Food and Drug Administration Plant Bark Plant Transpiration Plant Tumors Zea mays Chromosomes, Plant Fabaceae Structure-Activity Relationship Biomass Herbivory Mutation Base Sequence Food Preservation Seedling Functional Food Ecosystem

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