• Aside from having antioxidant, anti-inflammatory, anti-obesity and antidiabetic properties, fucoxanthin has been found to have potent anticancer activities, making it a promising natural compound for cancer therapy . (foodismedicine.com)
  • Carotenoids are known to be powerful antioxidant substances playing an essential role in the reactions of neutralization of FR (mainly reactive oxygen species ROS). (mdpi.com)
  • Berries are one of the most potent sources of flavonoids - particularly blueberries, which are tops in antioxidant capacity. (askmen.com)
  • As a potent antioxidant, astaxanthin protects the algae from free radicals and oxidative stress, keeping it alive and well when stressed. (drugs.com)
  • Lycopene as a dietary supplement is a potent antioxidant used to help prevent cancer, heart disease, and macular degeneration. (cancernetwork.com)
  • Astaxanthin is a potent antioxidant that is released when an alga is pressurized. (marylandpet.com)
  • This powerful antioxidant (carotenoids) has anti-aging properties, aids cancer prevention and helps protect good eyesight. (onceagainnutbutter.com)
  • Astaxanthin is a red carotenoid that is a potent antioxidant. (nutrex-hawaii.com)
  • It is an extremely potent antioxidant and is responsible for the red-orange color of salmon. (allstarhealth.com)
  • Astaxanthin is a naturally occurring carotenoid that, because of its unique structure, provides a wide range of antioxidant benefits. (allstarhealth.com)
  • Because Astaxanthin is able to cross the blood-brain and blood-retina barriers, it can deliver potent antioxidant protection directly to the eye, brain, and nervous system. (allstarhealth.com)
  • It is a potent carotenoid antioxidant, long thought to reduce prostate cancer risk, although that effect per se is in doubt. (huffpost.com)
  • Its antioxidant strength is up to 6,000 times more potent than vitamin C and 800 times stronger than CoQ10. (dogsnaturallymagazine.com)
  • This Antioxidant Blend iof phytonutrient-rich berries is bursting with potent plant compounds like resveratrol, xanthones, carotenoids, and flavonoids like anthocyanins, berries also contain an array of vitamins, minerals, amino acids and fatty acids, and our BettaBerries™ blend is especially high in vitamin C. (africaimports.com)
  • Curcumin also fights the formation and spread of cancer by acting as a potent antioxidant that prevents the formation of aflatoxin and nitrosamine processes that increase cancer risk. (naturalnews.com)
  • Benefits Potent antioxidant Provides protection to the cardiovascular system Reduces the effects of radiation exposure Supports the prostate gland in men Lycopene is a carotenoid that gives tomatoes and other fruits and vegetables their red colour. (noahsnaturalfoods.ca)
  • Krill oil from RIMFROST is characterized by its phospholipid bound omega-3 fatty acid content and clear red colour coming from the carotenoid antioxidant astaxanthin. (bioriginal.com)
  • Astaxanthin is known to be a highly potent antioxidant supporting the stability of cell membranes. (bioriginal.com)
  • A member of the carotenoid family of nutrients, lycopene is a highly effective antioxidant with specific protective benefits for prostate tissues. (swansonvitamins.com)
  • In addition, with the exception of wheat, oats, and wine, organic foods typically provide greater levels of a number of important antioxidant phytochemicals (anthocyanins, flavonoids, and carotenoids). (nih.gov)
  • Although in vitro studies of organic fruits and vegetables consistently demonstrate that organic foods have greater antioxidant activity, are more potent suppressors of the mutagenic action of toxic compounds, and inhibit the proliferation of certain cancer cell lines, in vivo studies of antioxidant activity in humans have failed to demonstrate additional benefit. (nih.gov)
  • A more potent antioxidant than black tea, Organic Green Tea contains salubrious polyphenols, carotenoids, tocopherols, vitamin C and several beneficial minerals, and is known to aid digestion. (hilohattie.com)
  • Astaxanthin is a carotenoid created by micro-algae (Haematococcus pluvialis) in times of stress. (drugs.com)
  • Astaxanthin is a fat-soluble carotenoid that should be with a meal containing fat for optimal absorption. (drugs.com)
  • The two common forms of carotenoids are beta-carotene and astaxanthin. (marylandpet.com)
  • Astaxanthin also is known as 'king of carotenoids' that fights free radicals present in the body. (marylandpet.com)
  • Astaxanthin belongs to a group of compounds called carotenoids. (dogsnaturallymagazine.com)
  • NATURAL SUPPORT: Astaxanthin is a red pigment that occurs naturally in algae, belonging to a group of chemicals called carotenoids. (johnharvards.com)
  • EYE & SKIN: Say goodbye to taking multiple pills per day, our unique and potent one-and-done formula contains 12 mg of astaxanthin in a single capsule. (johnharvards.com)
  • Astaxanthin is One of The Most Powerful Antioxidants in The World, Also Known as a carotenoid, Promotes Skin Hydration & Firmness, Hear and Joint. (johnharvards.com)
  • As for all carotenoids, the bioavailability of astaxanthin is quite low. (bioriginal.com)
  • Lycopene is a carotenoid found in grapefruit, watermelons, and papaya in addition to tomatoes. (cancernetwork.com)
  • Lycopene is a type of organic pigment called a carotenoid. (medlineplus.gov)
  • Carotenoids are also precursors of bioactive metabolites called apocarotenoids, including vitamin A and the phytohormones abscisic acid (ABA) and strigolactones (SLs). (frontiersin.org)
  • The purpose of the current study was to further explore the effects of phosphatidylcholine (PC) provided by eggs versus a choline bitartrate (CB) supplement on the gut microbiota, trimethylamine N-oxide (TMAO) formation, and plasma carotenoids lutein and zeaxanthin in MetS. (mdpi.com)
  • The team carried out a review of clinical evidence on the effect of carotenoids (and particularly lutein and zeaxanthin) on age-related disease and disability, which clearly demonstrated broad prophylactic and palliative outcomes. (nutraingredients.com)
  • In particular, there is a strong link between female morbidity from illnesses affecting the central nervous system and conditions exacerbated by insufficient carotenoid uptake - and particularly lutein and zeaxanthin. (nutraingredients.com)
  • In addition to many anti-inflammatory flavonoids like sulforaphane and carotenoids, broccoli also contains vitamins K, C, and E and other valuable nutrients. (spiritualityhealth.com)
  • Other health-supporting compounds found in brown seaweed include polysaccharides, proteins, polyphenols, phytosterols, polyunsaturated fatty acids (omega-3s) and carotenoids. (foodismedicine.com)
  • The potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and polyphenols. (recipeland.com)
  • A potent ability to assimilate hydrophobic compounds, including n -alkanes and fatty acids as carbon sources, is one of important characteristics of the yeast Yarrowia lipolytica , and has been studied for both basic microbiological interest and biotechnological applications. (go.jp)
  • Carotenoids are the pigments that make fruits and vegetables yellow, red and orange, and they help protect your skin against damage from the sun's ultraviolet radiation. (naturalnews.com)
  • Again, the potato contains phytochemicals including flavanoids and kukoamine -the antioxidants associated with a lower incidence of heart disease and low blood pressure conditions respectively. (themedguru.com)
  • For example, research shows that people who eat carotenoid-rich diets are at a lower risk of developing age-related macular degeneration (AMD), an eye disease that impairs your vision ( 10 ). (healthline.com)
  • You can increase your carotenoid intake from foods such as carrots by two to six times the regular amount simply by adding healthy fats to your meals! (gaia.com)
  • Carotenoids are well-known isoprenoid pigments naturally produced by plants, algae, photosynthetic bacteria as well as by several heterotrophic microorganisms. (frontiersin.org)
  • Carotenoids are plant pigments that give peaches their rich color. (healthline.com)
  • Summary Peaches are excellent sources of carotenoids, which are plant pigments that may offer protection against heart disease, AMD, diabetes, and certain cancers. (healthline.com)
  • Interestingly, manipulation of carotenoid biosynthesis can also influence plant architecture, and positively impact growth and yield, making it an important target for crop improvements beyond biofortification. (frontiersin.org)
  • Here, we briefly describe carotenoid biosynthesis and highlight the latest advances and discoveries related to synthetic carotenoid metabolism in plants and microorganisms. (frontiersin.org)
  • Potato cultivars can have a range of colours due to the accumulation of anthocyanins in the tubers. (wikipedia.org)
  • They're also packed with potent anti-inflammatory antioxidants, including anthocyanins and flavonols. (healthline.com)
  • Just one large sweet potato contains more than 100% of the daily recommended intake for Vitamin A according to the U.S. Food and Drug Administration. (onceagainnutbutter.com)
  • Also, you will also need to curb or limit the number of potato intake with each meal if unfortunately the weight machine declares you overweight or if diabetes has fallen hopelessly in love with you. (themedguru.com)
  • It is also the season of sweet potato also popularly known as shakarkandi in India. (hindustantimes.com)
  • Sweet potato more popularly known as shakar gundi in India, is a great addition to your winter diet. (ndtv.com)
  • They are a potent source of 30g of the super nutrient to promote the heart, mind, and eye health of dogs. (marylandpet.com)
  • Since it contains retinoids and carotenoids, vitamin A is a necessary nutrient to treat dry skin. (ndtv.com)
  • Fucoxanthin is an accessory pigment and the major carotenoid found in the chloroplasts of brown seaweed. (foodismedicine.com)
  • In addition, recent studies revealed the option of synthetic conversion of leaf chloroplasts into chromoplasts, thus increasing carotenoid storage capacity and boosting the nutritional value of green plant tissues. (frontiersin.org)
  • One of the reasons women are more vulnerable is that carotenoids, like other vitamins and minerals, are stored in body fat and - unlike men - serves as " a significant sink for many dietary vitamins and minerals ​" during pregnancy, making them less available for the retina and the brain. (nutraingredients.com)
  • Purple potatoes are also packed with antioxidants, especially anthocyanin and carotenoids. (parkseed.com)
  • However, potatoes astonishingly have 3 grams of protein, but 0 grams of fat and only 110 calories per 5.3-ounce potato. (themedguru.com)
  • So far, relatively few studies have examined the genome evolution and diversity of wild and cultivated landrace potatoes, which limits the application of their diversity in potato breeding. (nature.com)
  • The carotenoids (like beta carotene) in sweet potatoes help the body maintain good levels of vitamin A, which in turn helps support the immune system. (thepaleodiet.com)
  • Iwa', a new fresh-market potato (Solanum tuberosum L.)". New Zealand Journal of Experimental Agriculture. (wikipedia.org)
  • Potato ( Solanum tuberosum L.) is the world's most important non-cereal food crop, and the vast majority of commercially grown cultivars are highly heterozygous tetraploids. (nature.com)
  • Here we assemble 44 high-quality diploid potato genomes from 24 wild and 20 cultivated accessions that are representative of Solanum section Petota , the tuber-bearing clade, as well as 2 genomes from the neighbouring section, Etuberosum . (nature.com)
  • Carotenoid molecules present in the tissue are capable of neutralizing several attacks of FR, especially ROS, and are then destroyed. (mdpi.com)
  • Consequently, the condensation of two GGPP molecules produces the first carotenoid, the colorless 15- cis -phytoene ( Figure 1 ). (frontiersin.org)
  • Harvest Moon' Potato is grown as a tuber vegetable. (parkseed.com)
  • We find that the potato genome substantially expanded its repertoire of disease-resistance genes when compared with closely related seed-propagated solanaceous crops, indicative of the effect of tuber-based propagation strategies on the evolution of the potato genome. (nature.com)
  • However, the minor portion of biodiversity in the Petota section that is captured by these genomes is insufficient to obtain a comprehensive understanding of the potato genome and tuber evolution. (nature.com)
  • This carotenoid is what gives many sea creatures such as salmon, krill, and crayfish their red colour. (drugs.com)
  • In the food arena, Mr. Potato has earned a bad reputation, with many believing that this root vegetable is high in starchy carbohydrates and low in nutrients. (themedguru.com)
  • Additionally, carotenoid-rich foods like peaches may protect against heart disease, type 2 diabetes, and certain cancers, including of the prostate ( 11 , 12 , 13 ). (healthline.com)
  • This is a list of potato varieties or cultivars. (wikipedia.org)
  • Commercial production of potato is dominated by autotetraploid cultivars that are propagated using seed tubers. (nature.com)
  • We also identify 561,433 high-confidence structural variants and construct a map of large inversions, which provides insights for improving inbred lines and precluding potential linkage drag, as exemplified by a 5.8-Mb inversion that is associated with carotenoid content in tubers. (nature.com)
  • Our findings provide insights into the alteration of potato genomes during the evolution of tuberization, and will enable genome design for new diploid hybrids. (nature.com)
  • In cell culture studies, both fucoxanthin and fucoxanthinol have shown the ability to inhibit the proliferation of prostate and colorectal cancer cells , with fucoxanthinol being slightly more potent than its precursor at lower concentrations. (foodismedicine.com)
  • Our convenient capsules deliver a potent 20 mg for effective daily prostate maintenance. (swansonvitamins.com)
  • Among these, the carotenoids in brown seaweed, specifically the xanthophyll, fucoxanthin, have attracted the interest of researchers for their beneficial effects. (foodismedicine.com)
  • Celebrity nutritionist Rujuta Diwekar talks about the many benefits of sweet potato in her recent post from tackling diseases to keeping digestive issues at bay. (hindustantimes.com)
  • New metabolic engineering approaches have recently been developed to modulate carotenoid content, including the employment of CRISPR technologies for single-base editing and the integration of exogenous genes into specific "safe harbors" in the genome. (frontiersin.org)
  • The fiber content of a potato with skin (2 g) is equivalent to that of many whole grain breads, pastas, and cereals. (recipeland.com)
  • Listing the many benefits of shakarkandi or sweet potato, she says that the fibrous vegetable is safe for everyone to eat from the ones who are battling obesity to those who are suffering from diseases like PCOD and diabetes. (hindustantimes.com)
  • People who are looking for a healthy snack can rely on the goodness of sweet potato as a perfect energy booster. (hindustantimes.com)
  • The nutritionist also shared pic of Ratalyacha Kees, a Marathi preparation made out of sweet potato, ghee, currypatta, green chilli, jada namak and peanut powder. (hindustantimes.com)
  • Everyday Sweet Potato Casserole: Made with healthier ingredients, so it's better for you! (onceagainnutbutter.com)
  • Well, some exceptions needed to be made, and that was the case with sweet potato casserole. (onceagainnutbutter.com)
  • That characteristic color (at least here in North America, because a fun fact is that the more common variety of sweet potato in South America, for example, is purple! (onceagainnutbutter.com)
  • These are all good reasons for us to enjoy sweet potato casseroles all year round! (onceagainnutbutter.com)
  • Simple changes make this Everyday Sweet Potato Casserole fit for any day! (onceagainnutbutter.com)
  • Sprinkle on top of the sweet potato and bake, covered in foil, in a an oven preheated at 350F for about 45 minutes. (onceagainnutbutter.com)
  • Many cultures value the entire sweet potato plant for its medicinal effects. (thepaleodiet.com)
  • This study will accelerate hybrid potato breeding and enrich our understanding of the evolution and biology of potato as a global staple food crop. (nature.com)
  • Reinventing potato from a clonally propagated tetraploid to a true seed-propagated diploid has the potential to considerably accelerate genetic improvement, and would enable the genome design of a crop that has been highly recalcitrant to the use of molecular breeding and genomics approaches 3 , 6 , 7 . (nature.com)
  • In addition, higher levels of serum carotenoids are associated with reduced risk of ovarian and breast cancer, sarcopenia, skin wrinkling, inflammatory bowel disease, and multiples sclerosis, the experts say. (nutraingredients.com)
  • A medium-size 150 g (5.3 oz) potato with the skin provides 27 mg of vitamin C (45% of the Daily Value (DV)), 620 mg of potassium (18% of DV), 0.2 mg vitamin B 6 (10% of DV) and trace amounts of thiamin, riboflavin, folate, niacin, magnesium, phosphorus, iron, and zinc. (recipeland.com)
  • An herbaceous perennial, typically grown as an annual, 'Harvest Moon' Potato is a member of the nightshade family (Solanaceae). (parkseed.com)
  • They are even rich in carotenoids that promote the heart health along with the overall well being of our health. (themedguru.com)