MeatTranscription Factor CHOPVincristinePrednisoneSwineDoxorubicinCyclophosphamideEndoplasmic Reticulum StressMeat ProductsActivating Transcription Factor 4Liposarcoma, MyxoidCCAAT-Enhancer-Binding ProteinsUnfolded Protein ResponseEndoplasmic ReticulumFood TechnologyAntibodies, Monoclonal, Murine-DerivedFood HandlingLymphoma, Non-HodgkinLymphoma, Large B-Cell, DiffuseCaspase 12Food-Processing IndustryActivating Transcription Factor 6AbattoirsAntineoplastic Combined Chemotherapy ProtocolsPrednisoloneFood MicrobiologyCookingMeat-Packing IndustryAnimal FeedTunicamycinStress, PhysiologicalPostmortem ChangesApoptosisBody CompositionFood ContaminationEukaryotic Initiation Factor-2Food InspectionRandom AllocationSus scrofaTrichinellosisHeat-Shock ProteinsTrichinellaSwine DiseasesRNA-Binding Protein FUSTranscription FactorsActivating Transcription Factor 3Food StorageFood PreservationAnimal Nutritional Physiological PhenomenaColorLymphoma, FolliculareIF-2 KinasePhosphorylcholineLymphoma, B-CellFood IrradiationAdipose TissueMolecular ChaperonesAnimal HusbandryMuscle, SkeletalFood IndustryFood ParasitologyLymphoma, Large-Cell, ImmunoblasticMitoxantroneDrug ResiduesTasteDietRefrigerationThapsigarginTaeniasisDisease-Free SurvivalCysticercosisAspartate-Ammonia LigaseInsulin, Regular, PorkSalmonellaReceptors, TNF-Related Apoptosis-Inducing LigandTreatment OutcomeFood QualityGene Expression RegulationDietary Supplements