Polyunsaturated to saturated fat ratio. Medical search. Frequent questions

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Torso Adipose Tissue Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Fruit Liver Milk Nuts Subcutaneous Fat, Abdominal Lymph Feces Adipocytes Intestines Viscera Muscle, Skeletal Abdomen Adipose Tissue, Brown

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Vegetables Cocos Papio Cereals Rats, Inbred Strains Mice, Inbred C57BL Swine Macaca fascicularis Rats, Sprague-Dawley Fishes Rats, Wistar Mice, Knockout

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Body Weight Obesity Embolism, Fat Hypercholesterolemia Cardiovascular Diseases Lipid Metabolism Disorders Insulin Resistance Weight Loss Fat Necrosis Hyperlipidemias Weight Gain Coronary Disease Atherosclerosis Fatty Liver Arteriosclerosis Metabolic Syndrome X Diabetes Mellitus, Type 2 Overweight Disease Models, Animal Dyslipidemias Diabetes Mellitus Hypertension Inflammation Breast Neoplasms

Chemicals and Drugs75

Dietary Fats Fats, Unsaturated Fats Dietary Carbohydrates Dietary Fats, Unsaturated Dietary Proteins Fatty Acids Cholesterol, Dietary Cholesterol Triglycerides Lipids Corn Oil Fatty Acids, Unsaturated Cholesterol, LDL Fatty Acids, Monounsaturated Plant Oils Trans Fatty Acids Lipoproteins Cholesterol, HDL Butter Apolipoproteins Safflower Oil Margarine Oils Linoleic Acid Fatty Acids, Omega-3 Fish Oils Fatty Acids, Omega-6 Lipoproteins, HDL Insulin Dietary Sucrose Apolipoproteins B Blood Glucose Apolipoproteins A Apolipoprotein A-I Sodium, Dietary Lipoproteins, LDL Lipoproteins, HDL2 Phospholipids Fatty Acids, Nonesterified Soybean Oil Cholesterol Esters Apolipoprotein A-II Stearic Acids Micronutrients Palmitic Acid alpha-Linolenic Acid Linoleic Acids Apolipoprotein C-III Fatty Acids, Essential Stearoyl-CoA Desaturase Potassium, Dietary Fat Substitutes Oleic Acid Chylomicrons Lipoproteins, VLDL Receptors, LDL Vitamins Cholesterol, VLDL Palmitates Calcium, Dietary Apolipoproteins E Biological Markers Soybean Proteins Eicosapentaenoic Acid Bile Acids and Salts Fat Emulsions, Intravenous Leptin Ethanol Docosahexaenoic Acids Ascorbic Acid RNA, Messenger Antioxidants C-Reactive Protein Hemoglobin A, Glycosylated

Analytical, Diagnostic and Therapeutic Techniques and Equipment50

Body Fat Distribution Absorptiometry, Photon Body Weight Diet, Fat-Restricted Body Mass Index Diet Surveys Obesity Nutrition Assessment Nutrition Surveys Cross-Over Studies Diet, Atherogenic Risk Factors Diet, Carbohydrate-Restricted Diabetic Diet Diet, Vegetarian Adiposity Food Analysis Cross-Sectional Studies Questionnaires Diet, Mediterranean Anthropometry Prospective Studies Cohort Studies Linear Models Random Allocation Regression Analysis Intervention Studies Diet, Reducing Organ Size Follow-Up Studies Reference Values Analysis of Variance Blood Pressure Multivariate Analysis Case-Control Studies Glucose Tolerance Test Diet, Sodium-Restricted Overweight Disease Models, Animal Odds Ratio Risk Skinfold Thickness Double-Blind Method Longitudinal Studies Incidence Body Constitution Logistic Models Prevalence Confidence Intervals Proportional Hazards Models

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Body Fat Distribution Energy Intake Body Composition Body Weight Diet Diet, Fat-Restricted Body Mass Index Child Nutritional Physiological Phenomena Obesity Nutritive Value Eating Diet, High-Fat Lipid Metabolism Diet, Atherogenic Diet, Carbohydrate-Restricted Adolescent Nutritional Physiological Phenomena Nutritional Physiological Phenomena Diabetic Diet Diet, Vegetarian Adiposity Nutritional Status Postprandial Period Insulin Resistance Hydrogenation Exercise Weight Loss Diet, Mediterranean Weight Gain Nutritional Requirements Sex Characteristics Diet, Reducing Fasting Organ Size Energy Metabolism Blood Pressure Time Factors Diet, Sodium-Restricted Overweight Odds Ratio Particle Size Risk Motor Activity Skinfold Thickness Pregnancy Postmenopause Aging Genotype Lipolysis Body Constitution Gene Expression Regulation Polymorphism, Genetic

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Dietary Fats Dietary Carbohydrates Dietary Fats, Unsaturated Dietary Proteins Corn Oil Dietary Fiber Meat Nutritive Value Butter Vegetables Dairy Products Food Fruit Safflower Oil Margarine Eggs CD-I Food Analysis Food Services Dietary Sucrose Milk Nuts Soybean Oil Fast Foods Micronutrients Food Supply Food Labeling Food, Formulated Fat Substitutes Cereals Vitamins Soybean Proteins Dietary Supplements Animal Feed

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CD-I Questionnaires Incidence Prevalence

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Body Mass Index Nutrition Policy Diet Surveys Nutritive Value Diet Records Nutrition Assessment Nutrition Surveys Cross-Over Studies Risk Factors Nutritional Status Cross-Sectional Studies Questionnaires Anthropometry Health Promotion Sex Factors Prospective Studies Cohort Studies Linear Models Random Allocation Regression Analysis Intervention Studies Guidelines as Topic Follow-Up Studies Age Factors Patient Compliance Analysis of Variance Multivariate Analysis Case-Control Studies Health Education Odds Ratio Patient Education as Topic Risk Double-Blind Method Confounding Factors (Epidemiology)Longitudinal Studies Incidence Health Status Logistic Models Prevalence Socioeconomic Factors Confidence Intervals Proportional Hazards Models

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Dietary Fats Fats, Unsaturated Torso Body Fat Distribution Fats Energy Intake Body Composition Dietary Carbohydrates Adipose Tissue Absorptiometry, Photon Dietary Fats, Unsaturated Dietary Proteins Body Weight Fatty Acids Diet Cholesterol, Dietary Diet, Fat-Restricted Body Mass Index Cholesterol Food Habits Triglycerides Fat Body Lipids Corn Oil Fatty Acids, Unsaturated Cholesterol, LDL Fatty Acids, Monounsaturated Nutrition Policy Intra-Abdominal Fat Plant Oils Dietary Fiber Subcutaneous Fat Trans Fatty Acids Lipoproteins Cholesterol, HDL Diet Surveys Abdominal Fat Child Nutritional Physiological Phenomena Meat Obesity Nutritive Value Butter Eating Vegetables Diet, High-Fat Cocos Diet Records Dairy Products Nutrition Assessment Nutrition Surveys Apolipoproteins Embolism, Fat Hypercholesterolemia Cross-Over Studies Food Lipid Metabolism Nutritional Sciences Diet, Atherogenic Risk Factors Fruit Food Preferences Safflower Oil Margarine Diet, Carbohydrate-Restricted Oils Linoleic Acid Eggs CD-I Life Style Fatty Acids, Omega-3 Adolescent Nutritional Physiological Phenomena Nutritional Physiological Phenomena Diabetic Diet Fish Oils Fatty Acids, Omega-6 Cardiovascular Diseases Liver Diet, Vegetarian Lipoproteins, HDL Adiposity Lipid Metabolism Disorders Nutritional Status Insulin Food Analysis Postprandial Period Food Services Insulin Resistance Dietary Sucrose Apolipoproteins B United States Milk Papio Cross-Sectional Studies Hydrogenation Blood Glucose Exercise Weight Loss Apolipoproteins A Questionnaires Fat Necrosis

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