Dietary FatsFatty Acids, MonounsaturatedDietary Fats, UnsaturatedFatty AcidsFatty Acids, UnsaturatedFatsDietary CarbohydratesDietButterEnergy IntakePlant OilsDietary FiberTriglyceridesLipidsDietary ProteinsNutsCholesterol, LDLDiet, Fat-RestrictedCholesterol, DietaryCholesterolCholesterol, HDLCross-Over StudiesDiet SurveysFatty Acids, Omega-3Fats, UnsaturatedStearoyl-CoA DesaturaseAdipose TissueObesityDietary SupplementsCorn OilBody WeightBody Mass IndexOleic AcidFat BodyFish OilsSafflower OilLinoleic AcidFatty Acids, Omega-6Body CompositionRisk FactorsIntra-Abdominal FatLipid MetabolismEatingSubcutaneous FatLipoproteinsLiverBody Fat DistributionAbdominal FatMeatFood HabitsCocosPostprandial PeriodAnimal FeedQuestionnairesPhospholipidsCalcium, DietaryEnergy MetabolismTrans Fatty AcidsRandom AllocationWeight GainLinoleic AcidsProspective StudiesSoybean OilDiet RecordsStearic AcidsOilsEmbolism, Fatalpha-Linolenic AcidFatty Acid DesaturasesOleic AcidsFatty Acids, NonesterifiedInsulinPalmitic AcidDiet, MediterraneanSwineBlood GlucoseVegetablesCholesterol EstersHydrogenationErucic AcidsFat SubstitutesDocosahexaenoic AcidsFoodAnimal Nutritional Physiological PhenomenaLipaseDietary SucroseOrgan SizeDiet, High-FatNutrition AssessmentApolipoproteins BEicosapentaenoic AcidPalmitatesApolipoproteinsFruitInsulin ResistanceAdiposityMargarineChromatography, GasNutritional Physiological PhenomenaMilk