Trans Fatty AcidsFatty AcidsHydrogenationFatty Acids, MonounsaturatedFatty Acids, UnsaturatedMargarineDietary FatsButterDietary Fats, UnsaturatedFatty Acids, Omega-3Stearic AcidsFatty Acids, Omega-6Food LabelingFood AnalysisFatty Acids, EssentialOleic AcidsOleic AcidLinoleic AcidStereoisomerismFatty Acid DesaturasesPlant OilsFatty Acids, NonesterifiedCocosIsomerismPhospholipidsLipidsDietTriglyceridesLinoleic Acids, ConjugatedChromatography, GasFatty Acid SynthasesLinoleic AcidsCholesterolLipid MetabolismCholesterol, LDLStearoyl-CoA DesaturaseFood IndustryLipoproteinsCholesterol, HDLSoybean OilOxygen ConsumptionEnergy IntakeHealth FoodDairy ProductsCross-Over StudiesFatsAdipose TissueMilk, HumanPalmitic AcidDiet SurveysDiet RecordsOilsRuminantsNutrition PolicyFatty LiverCosta RicaPalmitic AcidsEicosapentaenoic AcidFish OilsRisk FactorsBody WeightCholesterol EstersApolipoproteinsFatty Acids, VolatileDietary CarbohydratesPalmitatesLiverDocosahexaenoic AcidsLactationNutritional Physiological PhenomenaCoronary DiseaseMilkFatty Acid Transport ProteinsLinoleoyl-CoA Desaturasealpha-Linolenic AcidAlcohol DrinkingNutsEstersQuestionnairesChromatography, Thin LayerMolecular Sequence DataCase-Control StudiesApolipoprotein A-IPregnancyAcyl Coenzyme ALipoprotein(a)PhosphatidylcholinesCeruleninBiological MarkersGas Chromatography-Mass SpectrometryCardiovascular DiseasesInsulinUnited States Food and Drug AdministrationBody Mass IndexFatty Acid-Binding ProteinsCorn OilFetal DevelopmentArachidonic AcidPostprandial PeriodGlucose