Polyphenols on iron absorption polyphenols iron absorption. Medical search. Frequent questions

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Anatomy12

Duodenum Milk Enterocytes Caco-2 Cells Liver Intestines Intestinal Mucosa Feces Intestine, Small Erythrocytes Jejunum Fruit

Organisms12

Camellia sinensis Soybeans Cacao Vitis Citrus aurantiifolia Cereals Triticum Digitaria Malus Rats, Sprague-Dawley Vegetables Pennisetum

Diseases10

Anemia, Iron-Deficiency Anemia, Hypochromic Iron Overload Hemochromatosis Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors

Chemicals and Drugs61

Polyphenols Iron Phenols Iron Isotopes Iron Radioisotopes Tea Iron, Dietary Phytic Acid Flavonoids Ferritins Catechin Ferrous Compounds Iron Chelating Agents Ascorbic Acid Hemosiderin Hepcidins Hemoglobins Plant Extracts Ferric Compounds Polymers Transferrin Antimicrobial Cationic Peptides Iron Compounds Antioxidants Cation Transport Proteins Iron-Binding Proteins Grape Seed Extract Hydrolyzable Tannins Biflavonoids Receptors, Transferrin Iron Regulatory Protein 1 Heme Tannins Deferoxamine Iron-Regulatory Proteins Proanthocyanidins Edetic Acid 6-Phytase Zinc Gallic Acid Phenylhydrazines Vegetable Proteins Quercetin Chlorogenic Acid Iron Regulatory Protein 2 Anthocyanins Anticarcinogenic Agents Stilbenes Dysprosium Dietary Proteins Food Additives Zinc Isotopes Copper Calcium, Dietary Glycerylphosphorylcholine Histocompatibility Antigens Class I Ceruloplasmin Membrane Proteins Siderophores Ytterbium Coffee

Analytical, Diagnostic and Therapeutic Techniques and Equipment12

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Hematocrit Whole-Body Counting Administration, Oral Prussian Blue Reaction Spectrophotometry, Atomic Phytotherapy X-Ray Absorption Spectroscopy Scintillation Counting

Phenomena and Processes13

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Hematocrit Erythropoiesis Homeostasis Biological Transport Nutritive Value Skin Absorption Dose-Response Relationship, Drug Hydrogen-Ion Concentration

Technology, Industry, Agriculture28

Tea Wine Food, Fortified Bread Polymers Meat Milk Food Analysis Flour Soybeans Infant Food Vegetable Proteins Dietary Supplements Food Cereals Triticum Food Handling Dietary Proteins Food Additives Nutritive Value Fish Products Beverages Food, Formulated Eggs Vegetables Coffee Dietary Fiber Fruit

Health Care3

Nutritional Status Cross-Over Studies Nutritive Value

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Polyphenols Iron Intestinal Absorption Absorption Phenols Iron Isotopes Iron Radioisotopes Tea Iron, Dietary Phytic Acid Flavonoids Ferritins Biological Availability Catechin Ferrous Compounds Wine Iron Chelating Agents Anemia, Iron-Deficiency Food, Fortified Anemia, Hypochromic Ascorbic Acid Bread Hemosiderin Hepcidins Iron Overload Hemoglobins Hemochromatosis Plant Extracts Diet Ferric Compounds Polymers Transferrin Duodenum Antimicrobial Cationic Peptides Iron Compounds Antioxidants Cation Transport Proteins Iron-Binding Proteins Meat Milk Food Analysis Grape Seed Extract Hydrolyzable Tannins Enterocytes Biflavonoids Receptors, Transferrin Camellia sinensis Caco-2 Cells Iron Metabolism Disorders Flour Iron Regulatory Protein 1 Heme Phlebotomy Bloodletting Nutritional Status Tannins Deferoxamine Iron-Regulatory Proteins Proanthocyanidins Soybeans Cacao Edetic Acid 6-Phytase Zinc Infant Food Gallic Acid Cross-Over Studies Phenylhydrazines Vegetable Proteins Liver Dietary Supplements Intestines Hematocrit Quercetin Vitis Whole-Body Counting Chlorogenic Acid Erythropoiesis Iron Regulatory Protein 2 Administration, Oral Food Citrus aurantiifolia Cereals Triticum Anthocyanins Anticarcinogenic Agents Digitaria Intestinal Mucosa Stilbenes Dysprosium Homeostasis Food Handling Dietary Proteins Food Additives Zinc Isotopes Biological Transport Nutritive Value Skin Absorption Feces Copper

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