PolyphenolsFlavonoidsOxidantsPhenolsTeaCatechinQuercetinPlant ExtractsKaempferolsWineFlavanonesAntioxidantsFlavonolsLuteolinBiflavonoidsRutinApigeninProanthocyanidinsCamellia sinensisAnthocyaninsFlavonesTanninsCacaoGallic AcidHesperidinChlorogenic AcidPolymersVitisOxidative StressPhytotherapyHydrolyzable TanninsPicratesMolecular StructureAnticarcinogenic AgentsFruitChamomileStilbenesFree Radical ScavengersMalusHydrogen PeroxideOxidation-ReductionBeveragesBiological AvailabilityGrape Seed ExtractPlants, MedicinalCrataegusChromatography, High Pressure LiquidPlant LeavesEpimediumDietLipid PeroxidationGlycosidesReactive Oxygen SpeciesPyrogallolVaccinium macrocarponBlueberry PlantFood AnalysisPropolisEllagic AcidSophoraPlant BarkPhotiniaCaffeic AcidsChalconesCitrusStructure-Activity RelationshipIsoflavonesGlutathioneBiphenyl CompoundsScutellaria baicalensisAscorbic AcidHypochlorous AcidGenisteinMalpighiaceaePlant Components, AerialDose-Response Relationship, Drugtert-ButylhydroperoxideCurcuminHydroxybenzoatesMagnetic Resonance SpectroscopyPunicaceaeCoumaric AcidsAnti-Inflammatory AgentsSulfonic AcidsThymelaeaceaeStereoisomerismOxidants, PhotochemicalChalconeCells, CulturedRats, WistarRosalesFree RadicalsCatalaseHibiscusGlucosidesSuperoxidesHoneySuperoxide DismutaseApoptosisDrugs, Chinese Herbal