• A number of polyphenol supplements are currently popular with consumers. (livestrong.com)
  • Kidd suggests that this process, called phytosome technology, is underutilized, despite proof that it improves the performance of polyphenol supplements. (livestrong.com)
  • As 'The American Journal of Clinical Nutrition' notes, more study is needed to determine the risks of polyphenol supplements, which may include carcinogenic effects, thyroid toxicity, interactions with prescription medications, antinutritional effects and estrogen-like activity. (livestrong.com)
  • The research team at the North Carolina Research Campus (NCRC) in Kannapolis report discovery of enhanced polyphenolic absorption via the colon into the blood stream, and increased ketogenesis 14 hours after exercise in athletes that consumed polyphenol supplements. (rssl.com)
  • For their new study, the researchers used the Phenol-Explorer ​ database to evaluate the polyphenol intakes of 7,172 participants of the study, and the potential associations with cardiovascular events, including heart attack, stroke or death from cardiovascular causes. (nutraingredients-usa.com)
  • Epidemiological data suggests that a diet high in polyphenol-rich foods, such as berries and dark chocolate, is associated with lower cardiovascular disease risk. (bmj.com)
  • Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. (elsevier.com)
  • Possible Uses of Olive Polyphenols in Disease Prevention and Therapy The above conclusions are confirmed by an increasing body of studies carried out on cultured. (syromonoed.com)
  • After ingestion, polyphenols are metabolised and therefore may not be present in the body in the forms they were tested in in vitro studies. (eufic.org)
  • Ingestion of polyphenols occurs by consuming a wide array of plant foods. (wikipedia.org)
  • Researchers have recently identified the positive interactions between polyphenols and intestinal bacteria, leading to classification as a prebiotic function. (nutraingredients.com)
  • Polyphenols are an expanding area of nutritional discovery, but much work needs to be done before researchers fully understand the implications of polyphenol supplement use. (livestrong.com)
  • The researchers found that polyphenols were much more abundant in popcorn than they had expected. (medicalnewstoday.com)
  • Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. (elsevier.com)
  • Chemistry Professor Joe Vinson, Ph.D., explained that popcorn is approximately 4% water, compared to 90% in most fruit and vegetables - meaning that polyphenols are much more diluted in the fruit and veggies. (medicalnewstoday.com)
  • It is thought that polyphenols may exert a cardio protective effect via several pathways. (eufic.org)
  • 9 weeks of supplementation with polyphenols(D56) and during the last week supplementation with polyphenols associated with a fructose load during the last 6 days (D63). (clinicaltrials.gov)
  • A mixed picture arises from a study of the effects of polyphenol supplementation during intensive exercise. (rssl.com)
  • The study published in PLOS One used supplementation with water soluble polyphenols from blueberry and green tea extracts captured onto a polyphenol soy protein complex (PSPC). (rssl.com)
  • Much of the evidence that supports a protective effect of polyphenols on CVD, cancer and neurodegenerative diseases comes from in vitro studies using human cell cultures and animal studies. (eufic.org)
  • Unlike vitamins and minerals, polyphenols are not essential nutrients meaning that they are not required by the human body for sustaining life but they can exert beneficial functions. (eufic.org)
  • There is also some indication that polyphenols may help prevent dementia, osteoporosis and diabetes, though research results are mixed and more study is needed. (livestrong.com)
  • In these countries, the use of monotonous plant-based diets, low in animal source food but high in iron absorption inhibitors such as phytic acid or polyphenol, lead to poor iron status or aggravate poor iron status caused by infections. (clinicaltrials.gov)
  • An important prerequisite for studies dealing with these interactions are the polyphenol contents of various alpine plant species and litter of different stages, because they influence the palatability of the litter for decomposer species such as earthworms and millipedes as well as microbes. (uibk.ac.at)
  • In the proposed study we want to analyse the polyphenol contents of fresh plant material and litter of different stages (overwintered litter and one-year old litter) of plant species abundant on alpine areas. (uibk.ac.at)
  • Polyphenols are very abundant in nature and extremely diverse. (livestrong.com)
  • To date the European Food Safety Authority, which is scientifically assessing health claims made on food products, has rejected all claims on polyphenols except for olive oil. (eufic.org)
  • Some natural polyphenols share the properties of some anticancer drugs such as etoposide and doxorubicin while other polyphenols may induce DNA mutations in the MLL gene, which are common findings in neonatal acute leukemia. (wikipedia.org)
  • A Spanish study published in a British medical journal finds that polyphenols found in wine may keep prostate cancer cells from proliferating. (dmoztools.net)
  • The Global Tea Polyphenols Industry Report 2015 is a professional and in-depth study on the current state of the Tea Polyphenols industry. (bharatbook.com)
  • The high polyphenol group had larger increases in plasma vitamin C, serum carotenoids, and plasma epicatechin levels which suggests participants were compliant with the study diet. (bmj.com)
  • The study will include 32 apparently healthy young women which will consume sorghum porridges with different polyphenol levels and sorghum porridges fortified with ferrous sulfate as compared to NaFeEDTA. (clinicaltrials.gov)
  • Polyphenols are a hot topic among functional food proponents due to increasing evidence that they can impact your health in positive ways. (livestrong.com)
  • The 4th International Conference on Polyphenols and Health. (eufic.org)