PolyphenolsDietary SupplementsCatechinCatechol OxidasePhenolsTeaFlavonoidsStilbenesPlant ExtractsAntioxidantsVitaminsHydrolyzable TanninsChlorogenic AcidCamellia sinensisWineTanninsLitchiPetroselinumCynara scolymusProanthocyanidinsFood, FortifiedMalusCacaoGallic AcidCurcuminBiflavonoidsMineralsEllagic AcidDietAnticarcinogenic AgentsPhytotherapyAlliumPicratesPunicaceaeFruitAnthocyaninsPolymersAnimal FeedFood AnalysisVitisRosalesHexylresorcinolBiological AvailabilityLaccaseQuercetinCinnamomum zeylanicumPlants, EdibleGrape Seed ExtractTaraxacumFlavonolsIpomoea batatasAscorbic AcidPlant PreparationsBeveragesMicronutrientsFolic AcidRutinCornusDietary ProteinsPlants, MedicinalMyrtusSirtuin 1Nutritional RequirementsFree Radical ScavengersOxidative StressAgaricalesDose-Response Relationship, DrugFerulaMolassesTrace ElementsReceptors, LamininCattleEugeniaVitamin ERandom AllocationCurcumaBiphenyl CompoundsDolichosLipid PeroxidationTrifoliumDigestionSulfonic AcidsNutritional StatusPoaceaeRumenAdministration, OralFragariaSwertiaVitamin AChromatography, High Pressure LiquidPlant StructuresCalcium, DietaryPlant LeavesAnimal Nutritional Physiological PhenomenaUmbelliferonesLuteolinVitamin B ComplexCell Line, TumorBody WeightPyrans