CatechinPolyphenolsTeaPhenolsCatechol OxidaseCamellia sinensisFlavonoidsStilbenesPlant ExtractsBiflavonoidsProanthocyanidinsGallic AcidAntioxidantsWineTanninsChlorogenic AcidPicratesCacaoHydrolyzable TanninsMalusAnthocyaninsCamelliaFlavonolsLitchiQuercetinRutinAnticarcinogenic AgentsPetroselinumEllagic AcidCynara scolymusFree Radical ScavengersPolymersCurcuminVitisPhytotherapyBeveragesGrape Seed ExtractBiphenyl CompoundsCentaureaFruitPunicaceaeBiological AvailabilityAlliumHydroxybenzoatesChromatography, High Pressure LiquidMolecular StructureRosalesHexylresorcinolThiobarbituric Acid Reactive SubstancesLaccaseSulfonic AcidsCinnamomum zeylanicumOxidative StressPlant LeavesTaraxacumProtocatechuate-3,4-DioxygenaseIpomoea batatasDose-Response Relationship, DrugLipid PeroxidationTransition ElementsPlants, EdiblePaulliniaCornusAnti-Obesity AgentsFood AnalysisOxidation-ReductionMyrtusCistusSirtuin 1Reactive Oxygen SpeciesCombretum