AntioxidantsPolyphenolsCatechinPhenolsCatechol OxidaseTeaFlavonoidsStilbenesPlant ExtractsPicratesOxidative StressLipid PeroxidationFree Radical ScavengersChlorogenic AcidAscorbic AcidReactive Oxygen SpeciesTanninsSuperoxide DismutaseCatalaseWineHydrolyzable TanninsLitchiGallic AcidCamellia sinensisVitamin EBiphenyl CompoundsProanthocyanidinsGlutathione PeroxidaseGlutathionePetroselinumCurcuminOxidation-ReductionThiobarbituric Acid Reactive SubstancesBiflavonoidsMalusEllagic AcidFruitSulfonic AcidsCynara scolymusMalondialdehydeAnthocyaninsCacaoHydrogen PeroxideQuercetinRutinAnticarcinogenic AgentsPunicaceaePhytotherapyOxidantsVitisAcetylcysteineEugeniaFlavonolsBenzothiazolesRosalesPlant LeavesAlliumNF-E2-Related Factor 2Polymersalpha-TocopherolFree RadicalsHexylresorcinolPlants, EdibleCinnamomum zeylanicumGlutathione ReductaseLaccaseFood AnalysisCoumaric AcidsDietary SupplementsBeveragesbeta CaroteneTaraxacumIpomoea batatasPlants, MedicinalApoptosisButylated HydroxytolueneRats, WistarCaffeic AcidsDose-Response Relationship, DrugCarotenoidsPhenylethyl AlcoholGrape Seed ExtractDietChromatography, High Pressure LiquidPhenolLuteolinAgaricalesHydroxybenzoatesSirtuin 1Cell Line, TumorMolecular StructureCells, CulturedCornusFragariaLipid PeroxidesPeroxiredoxinsMyrtusAntioxidant Response ElementsButylated HydroxyanisoleBiological Availability