Poly l lactic acid. Medical search. Frequent questions

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Anatomy15

Milk Rumen Reticulum Intestines Feces Gastrointestinal Contents Crop, Avian Vagina Gastrointestinal Tract Cell Line Cells, Cultured Cell-Free System Cecum HeLa Cells Cells, Immobilized

Organisms48

Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Lactobacillus plantarum Lactococcus Lactococcus lactis Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Lactobacillus fermentum Streptococcus Weissella Oenococcus Gram-Positive Asporogenous Rods Lactobacillus reuteri Gram-Positive Cocci Bacteria Cacao Lactobacillus helveticus Acetobacter Enterococcus faecalis Cattle Propionibacterium Escherichia coli Gram-Positive Bacteria Streptococcus mutans Triticum Humulus Rhizopus Listeria Enterococcus Yeasts Tropaeolum Abiotrophia Lactobacillus rhamnosus Streptococcus bovis Enterococcaceae Veillonella Eichhornia Swine Micrococcus Cereals

Diseases4

Acidosis, Lactic Acidosis Dental Plaque Vaginosis, Bacterial

Chemicals and Drugs89

Lactic Acid Poly A Poly(ADP-ribose) Polymerases Poly C Poly U Poly I-C Lactates Poly A-U Poly dA-dT Poly(A)-Binding Proteins Poly Adenosine Diphosphate Ribose Poly G Poly I Poly T Polydeoxyribonucleotides Bacteriocins Polymers Acetic Acid RNA, Ribosomal, 16S Polyesters Poly(A)-Binding Protein I Polynucleotide Adenylyltransferase Polyribonucleotides Food Preservatives Culture Media L-Lactate Dehydrogenase Polyglycolic Acid DNA, Ribosomal Monocarboxylic Acid Transporters DNA, Bacterial Nisin Acids Lactate Dehydrogenases Carboxylic Acids Poly(A)-Binding Protein II Sodium Acetate Waste Products RNA, Messenger Polynucleotides Polyethylene Glycols Glucose Sodium Lactate Nucleoside Diphosphate Sugars Hydrochloric Acid Fatty Acids, Volatile Bacterial Proteins Biodegradable Plastics Biocompatible Materials Malates Citric Acid Butanones Drug Carriers Formates Pyruvates Fructose Carbon Dioxide Hydroxybutyrates D-Aspartic Acid Starch DNA Xylose Interferon Inducers Acetates Propionates Polylysine Sodium Chloride NAD RNA Resins, Synthetic Lactose Pyruvic Acid RNA, Bacterial Fructans Toxaphene Propylene Glycol Phenformin RNA-Binding Proteins Chitosan Siloxanes Calcium Phosphates Benzaldehydes Plastics Anti-Bacterial Agents Toll-Like Receptor 3 Polyglactin 910 Dental Cements Ammonia Industrial Waste Silver

Analytical, Diagnostic and Therapeutic Techniques and Equipment25

Culture Media Colony Count, Microbial Sequence Analysis, DNA Bioreactors Denaturing Gradient Gel Electrophoresis Refrigeration Nucleic Acid Hybridization Materials Testing Drug Carriers Feminine Hygiene Products Cloning, Molecular Microscopy, Electron, Scanning Genetic Engineering Polymerase Chain Reaction DNA Fingerprinting Random Amplified Polymorphic DNA Technique Bacterial Typing Techniques Absorbable Implants Magnetic Resonance Spectroscopy Spectroscopy, Electron Energy-Loss Bacterial Load Food Analysis Electrophoresis, Polyacrylamide Gel Fractionation, Field Flow Freeze Drying

Phenomena and Processes43

Fermentation Hydrogen-Ion Concentration Antibiosis Base Sequence Phylogeny Temperature Anaerobiosis Carbohydrate Metabolism Aerobiosis Glycolysis Species Specificity Kinetics Amino Acid Sequence Polyadenylation Nucleic Acid Hybridization Base Composition Time Factors Plasmids Stereoisomerism Genome, Bacterial Acid-Base Equilibrium Surface Properties Protein Biosynthesis Microbial Viability Corrosion Particle Size Hot Temperature Nucleic Acid Conformation Transcription, Genetic Molecular Weight Gene Expression Regulation, Bacterial Genes, rRNA Decarboxylation Microbial Interactions Genes, Bacterial Bacterial Adhesion Biodiversity Cell Survival Bacterial Load Biota Biofilms Muscle Fatigue Metabolism

Disciplines and Occupations3

Food Microbiology Industrial Microbiology Biotechnology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture45

Food Microbiology Probiotics Cheese Bread Polymers Polyesters Cultured Milk Products Food Preservation Industrial Microbiology Food Preservatives Wine Polyglycolic Acid Meat Products Silage Yogurt Food Packaging Food Handling Polyethylene Glycols Bioreactors Milk Flour Biodegradable Plastics Food Storage Biocompatible Materials Food Industry Biotechnology Triticum Nanocomposites Condiments Nanoparticles Dairy Products Food Technology Molasses Animal Feed Food-Processing Industry Soy Milk Resins, Synthetic Beer Siloxanes Fish Products Plastics Polyglactin 910 Dental Cements Food Analysis Cereals

Information Science4

Molecular Sequence Data Base Sequence Phylogeny Amino Acid Sequence

Health Care9

Food Microbiology Temperature Waste Products Biodegradation, Environmental Hot Temperature Garbage Biodiversity Biota Industrial Waste

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lactic Acid Poly A Lactobacillus Lactobacillaceae Poly(ADP-ribose) Polymerases Lactobacillales Poly C Poly U Leuconostoc Pediococcus Poly I-C Fermentation Lactates Lactobacillus plantarum Poly A-U Poly dA-dT Poly(A)-Binding Proteins Lactococcus Poly Adenosine Diphosphate Ribose Poly G Poly I Lactococcus lactis Food Microbiology Lactobacillus acidophilus Hydrogen-Ion Concentration Poly T Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Polydeoxyribonucleotides Streptococcaceae Probiotics Cheese Bacteriocins Bread Polymers Acetic Acid Lactobacillus fermentum Antibiosis Acidosis, Lactic Molecular Sequence Data RNA, Ribosomal, 16S Polyesters Cultured Milk Products Poly(A)-Binding Protein I Food Preservation Polynucleotide Adenylyltransferase Polyribonucleotides Streptococcus Industrial Microbiology Weissella Food Preservatives Culture Media L-Lactate Dehydrogenase Wine Polyglycolic Acid Oenococcus Gram-Positive Asporogenous Rods DNA, Ribosomal Monocarboxylic Acid Transporters DNA, Bacterial Colony Count, Microbial Nisin Meat Products Lactobacillus reuteri Base Sequence Sequence Analysis, DNA Silage Gram-Positive Cocci Yogurt Food Packaging Acids Phylogeny Lactate Dehydrogenases Carboxylic Acids Food Handling Temperature Bacteria Poly(A)-Binding Protein II Sodium Acetate Waste Products Anaerobiosis Carbohydrate Metabolism RNA, Messenger Aerobiosis Polynucleotides Cacao Polyethylene Glycols Glucose Bioreactors Sodium Lactate Nucleoside Diphosphate Sugars Milk Acidosis Glycolysis Lactobacillus helveticus Denaturing Gradient Gel Electrophoresis Acetobacter

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