• Garnish with parsley, dill, or watercress if you'd like. (healthy.net)
  • Garnish with flat leaf parsley. (astray.com)
  • 11. Transfer to a serving platter and garnish with parsley. (buzzfeed.com)
  • Garnish with orange sections and sprinkle with parsley. (bigoven.com)
  • Garnish with remaining parsley and serve. (pioneerthinking.com)
  • Garnish with oregano and parsley leaves and lemon slices. (gardenandgun.com)
  • Serve on a large platter garnished with parsley, pine nuts and almonds. (eatright.org)
  • Garnish platter with sprigs of parsley. (bakespace.com)
  • Sprinkle each egg with chopped fresh parsley for a lovely garnish. (tasteofhome.com)
  • The turkey on this simple white platter is garnished with roasted vegetables, mushrooms, pears, and herb sprigs. (designmom.com)
  • Garnish with basil sprigs. (sunset.com)
  • Garnish peppers with mint sprigs and serve. (minnesotamonthly.com)
  • Gently fold in all but 2 tablespoons of the chopped bacon (reserve the remaining for garnish). (applegate.com)
  • Pour enough marinara sauce to cover bottom of a large serving platter. (emerils.com)
  • Remove chicken to a serving platter. (bigoven.com)
  • Mix the sauteed onion into the chicken and rice prior to garnishing. (eatright.org)
  • Transfer chicken to a platter. (perdue.com)
  • Serve warm, garnished with additional basil and parmesan. (emerils.com)
  • Serve an additional platter with rolls, bread and crackers, if desired. (ehow.com)
  • You could also serve the goat cheese croutons topped with the minted pepper mixture on a serving platter. (minnesotamonthly.com)
  • To serve, transfer the baked potatoes to a platter. (applegate.com)
  • Garnish with green onions and serve. (alive.com)
  • Transfer the biryani to a platter, garnish with boiled eggs and serve hot. (food.com)
  • Garnish with fried onion rings and serve. (restaurant-hospitality.com)
  • A composed salad platter with ready-to-use canned salmon, marinated broccoli spears, wedges of tomato and hard-boiled eggs, and sliced cucumber served with a creamy lemon-tarragon dressing. (cooksrecipes.com)
  • Garnish with the lemon wedges. (stroke.org)
  • Transfer the mixture to a large salad bowl or serving platter. (gardenandgun.com)
  • transfer wedges to a serving platter. (hy-vee.com)
  • Place salmon on warmed platter. (healthy.net)
  • Or, switch things up with a beef roast or a platter of stuffed salmon. (tasteofhome.com)
  • transfer with bottom of pan to a serving platter. (oprah.com)
  • Transfer sweet potatoes to plates or a platter. (alive.com)
  • Transfer the pasta to a platter. (stroke.org)
  • Carefully transfer fillets and wine mixture to a serving platter. (bigoven.com)
  • Place warm rice uniformly on large serving platter (or individual plates). (pioneerthinking.com)
  • Dish up a platter of deviled eggs as an appetizer or with dinner. (tasteofhome.com)
  • You do not have to take this as seriously as picking out a sofa, but think of a platter that will keep along with a theme - for instance if you have all white dishes and serving bowls, just about any white platter will fit in well. (designmom.com)
  • Place the three bowls of condiments in the center of the serving platter. (ehow.com)
  • Pour onto a serving platter or individual pasta bowls. (foodnetwork.com)
  • You can go with garnishes that match the flavors used to season your turkey during brining or that were stuffed inside the turkey as an aromatic. (designmom.com)
  • Daily Garnish makes exceptional flavors part of your every day. (dailygarnish.com)
  • Another example, if your dishes are really modern, an ornate floral platter might look out of place unless you have other pieces to pull together an eclectic look (which is also a great look! (designmom.com)
  • Greenery is a great, fresh garnish to place around the base of the turkey on a platter. (designmom.com)
  • Garnishes can be placed on individual dessert plates for each place setting, or grouped on a serving platter. (oceanspray.com)
  • To plate: Place duck in middle of large platter. (acfchefs.org)
  • Place pommes cocotte and onions as garnish. (acfchefs.org)
  • Drain peppers and place them on a serving platter. (minnesotamonthly.com)
  • Place the crisps and mini spoons on a decorative platter. (partiesthatcook.com)
  • Whichever platter option you choose, make sure it is large enough and can support the weight of a turkey without being too heavy for someone to carry, i.e. you don't want to be cleaning up turkey off the floor. (designmom.com)
  • Traditionally, cheeses, condiments and pickled vegetables fill out the platter. (ehow.com)
  • You can learn many easy garnish techniques with photos and recipes on my website. (galainthekitchen.com)
  • Garnish with locatelli cheese and reserved fresh scallions. (foodnetwork.com)
  • After you pick your platter the real fun begins and you can let your creative side take the reins. (designmom.com)
  • Set two serving forks on one side of the platter with the handles hanging over the edge. (ehow.com)
  • Here are some ideas to make the turkey platter look extra pretty, whether you're a food blogger like me, an Insta-maniac, you simply like your food to be attractive, or as I said, you just want everyone to stand back and admire your work. (designmom.com)
  • You can garnish your platter with just about anything you can imagine, but here's a great list (below) of common and very pretty platter garnishes that will make your turkey look extra special. (designmom.com)