Milk, HumanPlasmaMilk ProteinsLactationMilk HypersensitivitySoy MilkPlasma CellsMilk EjectionMilk BanksCattleCultured Milk ProductsCell MembraneMilk SubstitutesPlasma GasesMilk ThistlePlasma VolumeBreast FeedingInfant FoodDairyingPregnancyAnimals, SucklingTime FactorsPlasma ExchangeLactoseMammary Glands, AnimalChromatography, High Pressure LiquidGoatsCaseinsCholesterolInfant Nutritional Physiological PhenomenaLipidsLiverBreast Milk ExpressionTriglyceridesPasteurizationMastitis, BovineFatsInfant FormulaBlood GlucoseBody WeightDairy ProductsBiological MarkersRadioimmunoassayInsulinMastitisPlatelet-Rich PlasmaLipoproteinsInfant, NewbornLactose IntoleranceCheeseSwineFood, FortifiedFatty AcidsYogurtDietary FatsDose-Response Relationship, DrugPostpartum PeriodLactoglobulinsMolecular Sequence DataReference ValuesArea Under CurveSheepCross-Over StudiesWeaningAnimal FeedBiological TransportEatingFatty Acids, NonesterifiedHomocysteineLeukemia, Plasma CellSemenRandom AllocationMembrane ProteinsKidneyFastingLactalbuminMetabolic Clearance RateDietary SupplementsDogsAmino AcidsEnzyme-Linked Immunosorbent AssayReninRats, Sprague-DawleyAmino Acid SequenceHydrocortisoneBlood PressureDietProtein BindingRats, Inbred StrainsLipoproteins, HDLCarrier ProteinsCalciumAnalysis of VarianceTissue DistributionFood ContaminationBottle FeedingOsmolar ConcentrationSerum AlbuminIntestinal AbsorptionRabbits