• Esterified plant stanols have been proven to reduce cholesterol in a number of randomised, placebo-controlled double-blind clinical trials. (wikipedia.org)
  • With Plant Stanols* * Plant Stanols are Clinically Proven to Reduce Cholesterol *Foods containing at least 0.5g per serving of plant stanols eaten with meals or snacks for a daily total intake of 2g as part of a diet low in saturated fat and cholesterol, may reduce blood total cholesterol and the risk of heart disease. (fairwaymarket.com)
  • Plant stanol esters in Benecol products are fatty acid esters of plant sterols. (wikipedia.org)
  • In different technological applications of Benecol products, the fatty acid part is selected so that the melting properties, texture and other characteristics of the plant stanol ester closely resemble the properties of the fat it replaces. (wikipedia.org)
  • One serving of BenecolĀ® supplies 0.5g of plant stanols. (fairwaymarket.com)
  • It's not clear whether food with plant sterols or stanols lowers your risk of heart attack or stroke - although experts assume that foods that lower cholesterol do cut the risk. (mayoclinic.org)
  • Stanol ester is often added to rapeseed oil based margarine or other foods for its health benefits. (wikipedia.org)
  • Despite a well documented cholesterol lowering effect, there are no data available indicating that functional foods supplemented with plant sterol esters reduce cardiovascular events. (wikipedia.org)
  • Plant sterols are cholesterol-like molecules found in all plant foods, with the highest concentrations occurring in vegetable oils. (wikipedia.org)
  • These natural compounds found in certain plant-based foods both look and act like cholesterol. (thesuperhealthyfood.com)
  • Subsequently, it has been recognized that, as naturally occurring substances, plant sterols can be added to foods. (drugs.com)
  • Despite the results of recent studies failing to demonstrate a large inverse association between produce consumption and overall cancer risk [ 6 ], the benefits of key nutrition components unique to plant foods, may still prove beneficial in reducing individual risk and may mitigate the risk of specific cancer subtypes. (mdpi.com)
  • Under normal storage and food preparation conditions, plant stanol esters are very stable because they are more resistant to oxidation than the commonest vegetable oils. (wikipedia.org)
  • The relatively low natural levels of stanols in the diet are too low to have a significant effect on serum cholesterol levels. (wikipedia.org)
  • Plant sterols are well known for their effects on blood cholesterol levels, however research into their potential role in mitigating cancer risk remains in its infancy. (mdpi.com)
  • These are first hydrogenated to give a plant stanol which is then esterified with a mixture of fatty acids also derived from plants. (wikipedia.org)
  • Plant stanol esters have the following physical properties: Fat-like with a waxy texture Creamy white colour in the solid form Viscous clear liquid with a bright yellow colour, bland odour and taste Insoluble in water and soluble in fat (hydrophobic) Viscosity higher than that of the triglyceride oil with the same fatty acid composition. (wikipedia.org)
  • Stanol esters is a heterogeneous group of chemical compounds known to reduce the level of low-density lipoprotein (LDL) cholesterol in blood when ingested, though to a much lesser degree than prescription drugs such as statins. (wikipedia.org)
  • That's how these plant compounds get in the way when your digestive system tries to absorb cholesterol. (thesuperhealthyfood.com)
  • Using plant stanol esters in food applications instead of conventional fats does not decrease the shelf life of the end product. (wikipedia.org)
  • As is the case for all fats and oils, stanol esters should be protected from heat, air and light to prevent oxidation. (wikipedia.org)
  • Furthermore, the usual antioxidants can be added to plant stanol ester products as they are to other oils or fats to minimise oxidation. (wikipedia.org)
  • Increased evidence indicates that berberine (BBR), a natural plant product, has beneficial effects on NAFLD, though the mechanisms are not completely known. (mdpi.com)
  • citation needed] Following evidence from toxicological studies and numerous clinical trials, stanols are characterised as safe by authorities in several European Union countries and by the US Food and Drug Administration (FDA). (wikipedia.org)
  • Sterols and stanols extracted from plants gum up the body's ability to absorb cholesterol from food. (harvard.edu)
  • Wilt 2000 Saw palmetto berries also contain large quantities of beta-sitosterol and other plant sterols. (drugs.com)
  • A 1-year study in healthy patients consuming 1.6 g/day of plant sterols contained in a dietary spread demonstrated cholesterol-lowering effects as well as general tolerability with long-term consumption. (drugs.com)
  • The key dietary components are plenty of fruits and vegetables, whole grains instead of highly refined ones, and protein mostly from plants. (harvard.edu)
  • This may be of importance since elevated plant sterol concentrations have been identified as an independent risk factor for coronary heart disease (CHD). (wikipedia.org)
  • Mutations in these transporter proteins lead to a rare congenital disease called sitosterolaemia, which is characterised by: severely elevated serum plant sterol concentrations, normal to moderately increased serum cholesterol concentrations, and a high risk of developing CHD at a very early age. (wikipedia.org)
  • Avoid plant sterols such as beta-sitosterol in patients with sitosterolemia, a condition in which high plasma concentrations of plant sterols can lead to tendon xanthomas, premature atherosclerosis, and hemolytic anemia. (drugs.com)
  • The daily intake of stanols in the average western diet is about 60 mg/d, whereas the intake of plant sterols is about 150-300 mg/d and that of cholesterol is 500-800 mg/d. (wikipedia.org)
  • citation needed] Plant stanols are present in small amounts in human diet. (wikipedia.org)
  • As outlined in this review, the cholesterol modulating actions of plant sterols may overlap with their anti-cancer actions. (mdpi.com)
  • Plant sterols and stanols have an especially valuable role. (thesuperhealthyfood.com)
  • However, by the 1980s, statins were introduced to the market, and the role of plant sterols in lipid lowering was diminished. (drugs.com)
  • Breast cancer is the most common malignancy affecting women and there remains a need for effective adjuvant therapies for this disease, for which plant sterols may play a distinctive role. (mdpi.com)
  • There are many things that can disrupt regular immune function so if you suspect you may have a compromised immunity, high cholesterol or an enlarged prostate, talk to your doctor about the benefits of taking stanols and sterols as a supplement. (supplementpolice.com)
  • Sterols are essential components of cell membranes, and both animals and plants produce them. (drugs.com)