PhytosterolsSitosterolsSterolsStigmasterolEstersMargarinePlants, EdibleAnticholesteremic AgentsPlants, Genetically ModifiedCholesterolHypercholesterolemiaCholesterol, VLDLPlant LeavesPlant ProteinsCholesterol, LDLFoodDietPlant ExtractsPlant RootsHypolipidemic AgentsGenes, PlantVegetablesCholestanolFruitPlant ShootsEnergy IntakePlant OilsDesmosterolPlants, MedicinalDNA, PlantArchaeologyCerealsPlant DevelopmentSpicesEsterificationNutsFood AnalysisPlants, ToxicSqualeneLipid Metabolism, Inborn ErrorsPlant CellsFinlandIntestinal AbsorptionLipidsFood HypersensitivityPlant StemsAbsorptionDiet, VegetarianFood HabitsHistory, AncientDesigner DrugsCarotenoidsYogurtGenome, PlantPlant PreparationsDaucus carotaArabidopsisSterol 14-DemethylaseCross-Over StudiesATP-Binding Cassette TransportersCholesterol, DietaryAloeFood SupplyFlame IonizationChromatography, GasPlant StructuresPhytotherapyDietary FiberCholesterol, HDLLipoproteinsPlant Growth RegulatorsCorn OilFood PreferencesAzetidinesCholestadienolsFlavonolsEatingErigeronTriglyceridesXanthomatosisNutritive ValueDietary FatsLanosterolBiological AvailabilityBathsArabidopsis Proteinsbeta CaroteneMeatChromatography, Supercritical FluidTobaccoPlant ImmunitySoybeansGas Chromatography-Mass SpectrometryPlantsCholesterol EstersSterol Regulatory Element Binding Protein 2CholestanesDouble-Blind MethodFood LabelingDietary Supplements