PhytosterolsSitosterolsMargarineYogurtSterolsStigmasterolPlants, EdiblePlants, Genetically ModifiedCholesterol, LDLPlant LeavesPlant ProteinsFoodPlant ExtractsPlant RootsGenes, PlantDietVegetablesFruitCholesterolPlant ShootsEnergy IntakePlants, MedicinalDNA, PlantArchaeologyCerealsPlant DevelopmentSpicesNutsFood AnalysisPlants, ToxicPlant CellsButterPhytotherapyFood HypersensitivityPlant StemsAnticholesteremic AgentsHypercholesterolemiaDiet, VegetarianFood HabitsHistory, AncientDesigner DrugsPlant OilsCross-Over StudiesGenome, PlantPlant PreparationsDaucus carotaArabidopsisSterol 14-DemethylaseAloeFood SupplyLipidsFlame IonizationPentacyclic TriterpenesPlant StructuresDietary FiberPlant Growth RegulatorsIntestinal AbsorptionFood PreferencesSqualeneCarotenoidsCorn OilEsterificationFlavonolsEatingErigeronNutritive ValueEstersBathsArabidopsis ProteinsMeatChromatography, Supercritical FluidTobaccoPlant ImmunitySoybeansFood LabelingStarchChromatography, GasBiological AvailabilityErgosterolSterol Regulatory Element Binding Protein 1TriglyceridesCholesterol, HDLPlant EpidermisCholesterol, DietaryFeeding BehaviorDietary FatsPhenolsAgricultureErythrocyte Deformabilitybeta CarotenePlant StomataAbsorptionAngiospermsAntioxidants