Plant foods contain natural compounds compounds in plant foods. Medical search. Frequent questions

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Anatomy25

Fruit Plant Leaves Plant Roots Plant Shoots Nuts Plant Cells Plant Stems Plant Structures Plant Epidermis Cell Line, Tumor Plant Stomata Seeds Plant Components, Aerial Flowers Killer Cells, Natural Plant Bark Chromosomes, Plant Seedling Cell Line Cells, Cultured Pollen Mycorrhizae Root Nodules, Plant Germ Cells, Plant Chloroplasts

Organisms36

Plants, Edible Plants, Genetically Modified Vegetables Cereals Plants, Medicinal Daucus carota Plants, Toxic Arabidopsis Plants Ocotea Tobacco Lauraceae Gymnema sylvestre Rosmarinus Aglaia Agelas Angiosperms Atractylodes Lycopersicon esculentum Zea mays Fabaceae Fungi Asteraceae Solanum tuberosum Soybeans Poaceae Brassica Triticum Mycorrhizae Bacteria Trees Hordeum Peas Aphids Escherichia coli Ascomycota

Diseases5

Food Hypersensitivity Plant Poisoning Neoplasms Staphylococcal Food Poisoning Disease Resistance

Chemicals and Drugs76

Plant Proteins Plant Extracts Designer Drugs Plant Preparations Biological Products DNA, Plant Flavonols Phenols Carotenoids Flavonoids Antioxidants Starch beta Carotene Curcumin Plant Growth Regulators Triterpenes Flavones Arabidopsis Proteins Stilbenes Lignans Flavanones Solanine Volatile Organic Compounds Amaryllidaceae Alkaloids Diterpenes, Abietane Sesquiterpenes Antineoplastic Agents Antineoplastic Agents, Phytogenic Sesquiterpenes, Eudesmane Luteolin Coumarins Thymol Food Additives Anticarcinogenic Agents Drugs, Chinese Herbal Diterpenes Catechin Terpenes Sulfur Compounds Phenanthrenes Isoflavones Anthraquinones Isothiocyanates Alkaloids Enzyme Inhibitors Anti-Bacterial Agents Soil Cyclopentanes Oxylipins Plant Nectar Food Coloring Agents Plant Oils Biphenyl Compounds Nitrogen Reactive Oxygen Species Indoleacetic Acids Salicylic Acid Plant Exudates Biological Factors Food Preservatives Heterocyclic Compounds Water Nitrogen Compounds Sulfhydryl Compounds Plant Lectins Small Molecule Libraries Phytosterols Spiro Compounds Organotin Compounds Aniline Compounds Glycosides Bacterial Proteins Carbon Quaternary Ammonium Compounds Organophosphorus Compounds Chlorophyll

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Food Analysis Diet, Vegetarian Baths Medicine, Traditional Phytotherapy Drug Evaluation, Preclinical Inhibitory Concentration 50 Drug Screening Assays, Antitumor Drug Discovery Magnetic Resonance Spectroscopy Models, Molecular Power Plants Chromatography, High Pressure Liquid Models, Biological Gas Chromatography-Mass Spectrometry Sequence Alignment Mass Spectrometry Drug Design

Psychiatry and Psychology6

Food Habits Food Preferences Food Deprivation Feeding Behavior Herbivory Hunger

Phenomena and Processes57

Genes, Plant Diet, Vegetarian Diet Plant Development Nutritive Value Biological Availability Genome, Plant Molecular Structure Plant Immunity Inhibitory Concentration 50 Food Chain Structure-Activity Relationship Phylogeny Amino Acid Sequence Dose-Response Relationship, Drug Eating Signal Transduction Plant Transpiration Base Sequence Mutation Apoptosis Chromosomes, Plant Plant Tumors Ecosystem Kinetics Biomass Cell Survival Species Specificity Cell Proliferation Soil Time Factors Symbiosis Phenotype Protein Binding Drug Synergism Photosynthesis Volatilization Energy Intake Stereoisomerism Plant Physiological Processes Light Germination Evolution, Molecular Oxidation-Reduction Adaptation, Physiological Biodiversity Hunger Plant Infertility Phosphorylation Droughts Stress, Physiological Disease Resistance Multigene Family Down-Regulation Enzyme Activation Environment Temperature

Disciplines and Occupations4

Food Microbiology Drug Discovery Drug Design Botany

Anthropology, Education, Sociology and Social Phenomena4

Archaeology Medicine, Traditional United States Food and Drug Administration Food Assistance

Technology, Industry, Agriculture48

Food Vegetables Fruit Spices Cereals Food Analysis Daucus carota Food Supply Nuts Dietary Fiber Nutritive Value Food Labeling Meat Agriculture Food Microbiology Food Industry Food Contamination Food Handling Health Food Food Safety Fast Foods Food, Fortified Food, Genetically Modified Food Services Seeds Food Additives Food, Preserved Lycopersicon esculentum Zea mays Fabaceae Food Preservation Functional Food Infant Food Power Plants Food, Formulated Soy Foods Solanum tuberosum Food Technology Food Inspection Food Preservatives Soybeans Brassica Triticum Foods, Specialized Hordeum Peas Food Packaging Food, Organic

Humanities1

History, Ancient

Information Science4

Phylogeny Amino Acid Sequence Base Sequence Molecular Sequence Data

Health Care15

Nutritive Value Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food United States Food and Drug Administration Ecosystem Biomass Soil Food Inspection Food Assistance Biodiversity Environment Temperature

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care

Plants, Edible Food Plants, Genetically Modified Vegetables Fruit Plant Leaves Plant Proteins Plant Extracts Archaeology Spices Cereals Plant Roots Food Analysis Genes, Plant Food Hypersensitivity Designer Drugs Plants, Medicinal History, Ancient Plant Preparations Diet, Vegetarian Biological Products Diet Plant Shoots Daucus carota Food Supply Food Habits DNA, Plant Plant Development Flavonols Baths Nuts Phenols Carotenoids Plants, Toxic Dietary Fiber Plant Cells Nutritive Value Plant Stems Food Preferences Flavonoids Antioxidants Food Labeling Biological Availability Meat Starch Genome, Plant Arabidopsis Agriculture Molecular Structure Plant Structures beta Carotene Food Microbiology Curcumin Food Industry Plant Growth Regulators Plants Medicine, Traditional Food Contamination Phytotherapy Drug Evaluation, Preclinical Food Handling Triterpenes Flavones Arabidopsis Proteins Ocotea Health Food Food Safety Tobacco Plant Immunity Stilbenes Fast Foods Lauraceae Inhibitory Concentration 50 Food Chain Food Deprivation Lignans Food, Fortified Gymnema sylvestre Structure-Activity Relationship Flavanones Solanine Rosmarinus Plant Epidermis Volatile Organic Compounds Aglaia Food, Genetically Modified Amaryllidaceae Alkaloids Agelas Cell Line, Tumor Diterpenes, Abietane Sesquiterpenes Antineoplastic Agents Angiosperms Drug Screening Assays, Antitumor Antineoplastic Agents, Phytogenic Feeding Behavior Food Services Sesquiterpenes, Eudesmane Luteolin Coumarins

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