Plant foods contain compounds called plant sterols. Medical search. Frequent questions

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Anatomy28

Plant Leaves Plant Roots Plant Shoots Fruit Plant Cells Plant Stems Plant Structures Nuts Plant Epidermis Plant Stomata Seeds Plant Components, Aerial Flowers Chromosomes, Plant Bile Feces Liver Plant Bark Seedling Root Nodules, Plant Mycorrhizae Germ Cells, Plant Chloroplasts Pollen Protoplasts Plastids Meristem Intestines

Organisms36

Plants, Edible Plants, Genetically Modified Vegetables Plants, Medicinal Cereals Plants, Toxic Arabidopsis Daucus carota Tobacco Plants Angiosperms Lycopersicon esculentum Citrus sinensis Zea mays Fabaceae Fungi Solanum tuberosum Lactobacillus helveticus Asteraceae Mycorrhizae Poaceae Brassica Soybeans Triticum Peas Hordeum Pseudomonas syringae Bryopsida Trees Aphids Agrobacterium tumefaciens Rhizobium Ascomycota Cucumis sativus Mice, Inbred C57BL Mustard Plant

Diseases7

Lipid Metabolism, Inborn Errors Food Hypersensitivity Hypercholesterolemia Xanthomatosis Plant Poisoning Intestinal Diseases Disease Resistance

Chemicals and Drugs88

Phytosterols Sterols Sitosterols Stigmasterol Plant Proteins Plant Extracts Margarine Cholesterol Desmosterol Cholestanol DNA, Plant Designer Drugs Plant Preparations Sterol 14-Demethylase Carotenoids Plant Growth Regulators Cholestadienols Squalene Anticholesteremic Agents Flavonols Esters Lanosterol ATP-Binding Cassette Transporters Arabidopsis Proteins Phenols beta Carotene Plant Oils Lipoproteins Sterol Regulatory Element Binding Protein 2 Cholestanes Ergosterol Cholesterol, LDL Antioxidants Sterol Regulatory Element Binding Protein 1 Lipids Starch Flavonoids Cholesterol, Dietary Androstanes Cholestanols Butter Bile Acids and Salts Volatile Organic Compounds Triterpenes Pentacyclic Triterpenes Azetidines Cholesterol, HDL Ion Exchange Resins Cholestyramine Resin Cholestenes Oxylipins Plant Nectar Cyclopentanes Soil Indoleacetic Acids Hypolipidemic Agents Sterol Regulatory Element Binding Proteins Dehydrocholesterols Triglycerides Dietary Fats Salicylic Acid Plant Exudates Gastric Mucins Orphan Nuclear Receptors RNA, Messenger Plant Lectins Nitrogen Oxidoreductases Food Additives Hydrocarbons, Fluorinated Fatty Acids Cholestanetriol 26-Monooxygenase Water Fish Oils Hydroxymethylglutaryl CoA Reductases alpha-Tocopherol Sulfur Compounds Abscisic Acid Soybean Proteins DNA, Complementary Mevalonic Acid Chlorophyll Transcription Factors Hydroxycholesterols Terpenes Acetates Sterol O-Acyltransferase Carbon

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Food Analysis Diet, Vegetarian Baths Phytotherapy Cross-Over Studies Chromatography, Gas Gas Chromatography-Mass Spectrometry Power Plants Medicine, Traditional Double-Blind Method Sequence Alignment Models, Biological Chromatography, High Pressure Liquid Magnetic Resonance Spectroscopy Chromatography, Thin Layer Mass Spectrometry

Psychiatry and Psychology5

Food Habits Food Preferences Herbivory Feeding Behavior Food Deprivation

Phenomena and Processes48

Genes, Plant Diet Plant Development Diet, Vegetarian Genome, Plant Intestinal Absorption Absorption Biological Availability Plant Immunity Nutritive Value Esterification Amino Acid Sequence Phylogeny Plant Transpiration Plant Tumors Chromosomes, Plant Base Sequence Molecular Structure Mutation Food Chain Species Specificity Biomass Time Factors Symbiosis Ecosystem Soil Photosynthesis Plant Physiological Processes Phenotype Structure-Activity Relationship Lipid Metabolism Eating Dose-Response Relationship, Drug Germination Light Plant Infertility Kinetics Droughts Evolution, Molecular Disease Resistance Signal Transduction Biological Transport Stress, Physiological Transformation, Genetic Adaptation, Physiological Multigene Family Volatilization Biodiversity

Disciplines and Occupations2

Food Microbiology Botany

Anthropology, Education, Sociology and Social Phenomena3

Archaeology Medicine, Traditional United States Food and Drug Administration

Technology, Industry, Agriculture48

Food Vegetables Fruit Margarine Spices Cereals Food Analysis Daucus carota Food Supply Nuts Dietary Fiber Nutritive Value Meat Food Labeling Agriculture Soy Milk Seeds Food Microbiology Food Industry Lycopersicon esculentum Food Contamination Butter Food Handling Zea mays Health Food Food Safety Fabaceae Cholestyramine Resin Fast Foods Cultured Milk Products Power Plants Food, Genetically Modified Food, Fortified Solanum tuberosum Food Services Dietary Fats Brassica Soybeans Food Additives Triticum Food, Preserved Dietary Supplements Peas Hordeum Soybean Proteins Food Preservation Cucumis sativus Mustard Plant

Humanities1

History, Ancient

Information Science3

Amino Acid Sequence Phylogeny Base Sequence

Named Groups1

Health Care13

Nutritive Value Cross-Over Studies Food Microbiology Food Contamination Food Safety Food Chain Biomass Ecosystem Soil Double-Blind Method Legislation, Food United States Food and Drug Administration Biodiversity

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care

Phytosterols Sterols Sitosterols Plants, Edible Plants, Genetically Modified Stigmasterol Plant Leaves Plant Proteins Food Plant Roots Genes, Plant Plant Extracts Vegetables Plant Shoots Fruit Margarine Plants, Medicinal Cholesterol Desmosterol Cholestanol DNA, Plant Archaeology Diet Plant Development Spices Cereals Plants, Toxic Lipid Metabolism, Inborn Errors Plant Cells Food Analysis Plant Stems Food Hypersensitivity History, Ancient Designer Drugs Diet, Vegetarian Genome, Plant Plant Preparations Arabidopsis Sterol 14-Demethylase Daucus carota Carotenoids Plant Structures Food Supply Food Habits Hypercholesterolemia Plant Growth Regulators Intestinal Absorption Cholestadienols Squalene Anticholesteremic Agents Flavonols Xanthomatosis Esters Lanosterol ATP-Binding Cassette Transporters Nuts Arabidopsis Proteins Baths Absorption Biological Availability Tobacco Dietary Fiber Plant Immunity Phenols beta Carotene Plant Oils Lipoproteins Nutritive Value Plants Sterol Regulatory Element Binding Protein 2 Cholestanes Ergosterol Cholesterol, LDL Esterification Food Preferences Phytotherapy Antioxidants Sterol Regulatory Element Binding Protein 1 Meat Lipids Food Labeling Plant Epidermis Starch Amish Agriculture Soy Milk Angiosperms Plant Stomata Flavonoids Seeds Cholesterol, Dietary Cross-Over Studies Chromatography, Gas Amino Acid Sequence Phylogeny Food Microbiology Plant Components, Aerial Food Industry Androstanes Plant Poisoning

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