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Anatomy12

Stomach Rumen Duodenum Gastrointestinal Contents Feathers Ileum Gastric Juice Feces Milk Blood Fruit Intestine, Small

Organisms11

Soybeans Swine Zea mays Cattle Cereals Vegetables Triticum Poaceae Brassica Fabaceae Cocos

Diseases5

Weight Gain Body Weight Obesity Diabetes Mellitus, Type 2 Weight Loss

Chemicals and Drugs48

Dietary Proteins Dietary Carbohydrates Dietary Fats Blood Glucose Insulin Cottonseed Oil Nitrogen Amino Acids Cholecystokinin Phytic Acid Triglycerides 6-Phytase Gastric Inhibitory Polypeptide Vegetable Proteins Glucagon-Like Peptide 1 Soybean Proteins Ghrelin Peptide YY Starch Iron Isotopes Caseins Fatty Acids, Nonesterified Phosphorus, Dietary Peptones Gastrins Drugs, Generic Dietary Sucrose Technetium Tc 99m Sulfur Colloid Iron Radioisotopes Urea Chromium Compounds C-Peptide Lipids Glucose Hypoglycemic Agents Glucagon Minerals Plant Oils Fatty Acids, Volatile Pancreatic Polypeptide Phosphorus Plant Gums Iron Gastrointestinal Hormones Zinc Radioisotopes Proteins Fatty Acids Ammonia

Analytical, Diagnostic and Therapeutic Techniques and Equipment44

Radiotherapy Planning, Computer-Assisted Cross-Over Studies Random Allocation Radiotherapy, Intensity-Modulated Food Analysis Reproducibility of Results Radiometry Models, Biological Radiotherapy Dosage Body Weight Gastrointestinal Transit Sensitivity and Specificity Area Under Curve Questionnaires Obesity Models, Theoretical Methods Radiotherapy, Conformal Analysis of Variance Diabetic Diet Breath Tests Treatment Outcome Retrospective Studies Data Collection Models, Statistical Health Care Surveys Reference Values Linear Models Cross-Sectional Studies Blood Urea Nitrogen Pilot Projects Regression Analysis Program Evaluation Evaluation Studies as Topic Intubation, Gastrointestinal Proton Therapy Risk Factors Prospective Studies Particle Accelerators Body Mass Index Administration, Oral Polymerase Chain Reaction Equipment Design Radiotherapy, Computer-Assisted

Psychiatry and Psychology13

Meals Feeding Behavior Satiation Satiety Response Hunger Appetite Fasting Food Preferences Lunch Choice Behavior Food Habits Breakfast Decision Making

Phenomena and Processes44

Postprandial Period Eating Digestion Diet Nutritive Value Energy Intake Time Factors Animal Nutritional Physiological Phenomena Hunger Appetite Fasting Intestinal Absorption Biological Availability Algorithms Weight Gain Gastrointestinal Motility Body Weight Gastrointestinal Transit Glycemic Index Energy Metabolism Sensitivity and Specificity Area Under Curve Absorption Obesity Appetite Regulation Fermentation Weaning Diabetic Diet Kinetics Hydrogen-Ion Concentration Body Composition Digestive System Physiological Phenomena Circadian Rhythm Nutritional Requirements Movement Pregnancy Dose-Response Relationship, Drug Base Sequence Drinking Body Mass Index Gallbladder Emptying Nutritional Physiological Phenomena Weight Loss Biological Evolution

Disciplines and Occupations1

Health Services Research

Anthropology, Education, Sociology and Social Phenomena4

State Government Schools Private Sector Health Policy

Technology, Industry, Agriculture43

Meals Food Animal Feed Dietary Proteins Soybeans Dietary Carbohydrates Fish Products Nutritive Value Dietary Fats Food Services Zea mays Dietary Fiber Menu Planning Food, Fortified Food Analysis Cottonseed Oil Lunch Glycemic Index Bread Food, Formulated Food Handling Meat Cereals Vegetable Proteins Vegetables Soybean Proteins Dietary Supplements Breakfast Health Care Sector Beverages Molasses Triticum Milk Cooking Dietary Sucrose Flour Marketing of Health Services Brassica Fruit Restaurants Fabaceae Fast Foods Silage

Information Science13

Radiotherapy Planning, Computer-Assisted Radiotherapy, Intensity-Modulated Algorithms Computer Simulation Questionnaires Radiotherapy, Conformal Formularies as Topic Data Collection Molecular Sequence Data Software Base Sequence Radiotherapy, Computer-Assisted Databases, Factual

Health Care85

Health Benefit Plans, Employee Prepaid Health Plans Competitive Medical Plans Managed Care Programs State Health Plans Cross-Over Studies Fee-for-Service Plans Nutritive Value Random Allocation Deductibles and Coinsurance Health Maintenance Organizations Insurance Selection Bias Cost Sharing Preferred Provider Organizations Medicare Part C Menu Planning Reproducibility of Results Insurance, Health Blue Cross Blue Shield Insurance Plans Medical Savings Accounts Health Planning Managed Competition Insurance Coverage Capitation Fee Disaster Planning Glycemic Index Health Plan Implementation Insurance Claim Review Sensitivity and Specificity Area Under Curve Physician Incentive Plans Cost Control Questionnaires Group Purchasing Medicaid Risk Sharing, Financial Analysis of Variance Quality Assurance, Health Care Economic Competition Health Services Research Group Practice, Prepaid Health Care Sector Treatment Outcome Gatekeeping Planning Techniques Retrospective Studies Data Collection Medicare Part D Models, Statistical Health Care Surveys Consumer Participation Linear Models Drug Costs Health Systems Plans Cross-Sectional Studies Patient Protection and Affordable Care Act Quality of Health Care State Government Health Expenditures Marketing of Health Services Pilot Projects Reimbursement Mechanisms Regression Analysis Program Evaluation For-Profit Insurance Plans Evaluation Studies as Topic Medicare National Health Insurance, United States Cost Savings Health Services Accessibility Program Development Costs and Cost Analysis Private Sector Quality Indicators, Health Care Health Promotion Risk Factors Insect Vectors Benchmarking Prospective Studies Body Mass Index Insurance, Health, Reimbursement Health Policy Decision Making, Organizational Age Factors Health Care Costs

Geographicals2

United States California

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Meals Postprandial Period Health Benefit Plans, Employee Eating Food Prepaid Health Plans Animal Feed Competitive Medical Plans Feeding Behavior Dietary Proteins Managed Care Programs Soybeans Digestion Satiation State Health Plans Dietary Carbohydrates Fish Products Diet Satiety Response Radiotherapy Planning, Computer-Assisted Cross-Over Studies Fee-for-Service Plans Nutritive Value United States Energy Intake Dietary Fats Time Factors Animal Nutritional Physiological Phenomena Hunger Blood Glucose Random Allocation Radiotherapy, Intensity-Modulated Deductibles and Coinsurance Appetite Health Maintenance Organizations Insurance Selection Bias Swine Food Services Fasting Cost Sharing Preferred Provider Organizations Intestinal Absorption Insulin Zea mays Medicare Part C Dietary Fiber Food Preferences Menu Planning Food, Fortified Biological Availability Food Analysis Stomach Cottonseed Oil Reproducibility of Results Nitrogen Radiometry Insurance, Health Amino Acids Algorithms Weight Gain Blue Cross Blue Shield Insurance Plans Models, Biological Radiotherapy Dosage Gastrointestinal Motility Medical Savings Accounts Health Planning Lunch Managed Competition Body Weight Insurance Coverage Cholecystokinin Capitation Fee Phytic Acid Gastrointestinal Transit Rumen Disaster Planning Glycemic Index Health Plan Implementation Energy Metabolism Bread Cattle Insurance Claim Review Sensitivity and Specificity Area Under Curve Food, Formulated Triglycerides Physician Incentive Plans Computer Simulation Cost Control Food Handling Meat Duodenum Choice Behavior Absorption Gastrointestinal Contents Questionnaires 6-Phytase Group Purchasing Feathers Obesity

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