Place the rib. Medical search. Frequent questions

This is the only recipe I use to make ribs. (food.com)
A friend of mine who loves barbecue gave me her recipe for ribs. (tasteofhome.com)
My husband craves a good ribs recipe, so we cook them multiple ways. (tasteofhome.com)
Try this Saucy Sweet-And-Sour Short Ribs recipe, or contribute your own. (bigoven.com)
This French Onion Prime Rib recipe puts all of the flavors from the popular soup on top of a thick and perfectly cooked slice of prime rib! (omahasteaks.com)
I love getting french onion soup before my dinner at a nice steakhouse, so I thought it would be fun to incorporate the flavors of that soup into the prime rib recipe for my holiday get together. (omahasteaks.com)
This Short Rib Pot Pie recipe from Chef Lamar Moore feature Beef Short Ribs for a spin on a traditional holiday meal. (beefitswhatsfordinner.com)
Try this Chili-Baked Ribs recipe, or contribute your own. (bigoven.com)
No real recipe here just put your ribs in the slow cooker add a couple of bottles of your favorite barbecue sauce and set it to the low setting. (samsplaces.com)
Yes, it is true that there are far faster and simpler methods of cooking ribs, but you will be hard-pressed to find any that are as tender and tasty as this Chilis Baby Back Ribs recipe. (copykat.com)
You will definitely want to use pork baby back ribs for this recipe because they offer the best mix of meatiness and flavor. (copykat.com)
Do you need a smoker to make this Chilis Baby Back Ribs recipe? (copykat.com)

There is nothing like baby back ribs on the grill. (samsplaces.com)
A rack of baby back ribs is just about the finest finger food imaginable. (copykat.com)
Whatever you do, don't confuse beef back ribs for pork baby back ribs. (copykat.com)
For a little more money, you can get a stovetop smoker that will not only allow you to cook perfect baby back ribs but also a wide range of other hot and cold smoked dishes. (copykat.com)
These incredible baby back ribs get their deep flavor from both a dry rub and homemade barbecue sauce. (copykat.com)
Dry rub ingredients for Chili's baby back ribs. (copykat.com)

Preheat your oven to 450 degrees Fahrenheit, and place your cast-iron pan in the oven to heat up. (livestrong.com)
Preheat oven to 325°F. Combine salt, black pepper, 1/2-teaspoon coriander and 1/2-teaspoon cumin, rub evenly into short ribs. (certifiedangusbeef.com)
Preheat oven to 350⁰ F. Season Short Ribs with salt and pepper. (beefitswhatsfordinner.com)
Preheat the oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing. (foodnetwork.com)

Saucy Sweet-And-Sour Short Ribs 1 ts Worcestershire Sauce 1 ts Salt Dash Tobasco sauce 3 lb Lean beef short ribs 1/4 c Lemon juice 1 cl Garlic, minced 1 ts Soy sauce 1 ts Dry mustard 1 ts Dried basil 1 cn (8 oz.) tomato sauce 1/4 c Liquid honey Combine all ingredients except beef, mixing until well blended. (bigoven.com)
Place all ingredients in food processor and pulse until well-combined. (restaurant-hospitality.com)

The winner of Food Network's "BBQ Brawl," Rashad Jones, shared the secret to his mouth-watering spare ribs. (wfla.com)
How do you like your spare ribs? (answerbag.com)
Meanwhile, take the spare ribs and wash them thoroughly. (food.com)
You can use pork spare ribs in a pinch, but spare ribs tend to have more fat and much tougher meat. (copykat.com)
They are also much larger, and if you do wind up with a fridge full of spare ribs, you will need to increase the cooking time by about an hour to ensure they are fully cooked. (copykat.com)

You can cook cross rib steak to tender perfection on the grill or stove. (livestrong.com)
Place the baking sheet on the oven rack, above the pan of water, and cook the ribs, uncovered, for two-and-a-half hours, or until the meat is very tender. (brooklynpaper.com)
The slow roast results in an ultra-tender short rib. (certifiedangusbeef.com)
Cooked short ribs should be very tender to the touch (a thermometer entered into the meat should have little resistance). (certifiedangusbeef.com)
Reduce heat to low and cover, simmering gently, until Short Ribs are fork tender and liquid coats the back of a spoon. (beefitswhatsfordinner.com)
Place the ribs in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until ribs are very tender. (foodnetwork.com)

The Prime Rib is an American steakhouse reminiscent of a 1940's Supper Club. (opentable.com)
The Prime Rib gift card is available in any denomination. (opentable.com)
The Prime Rib offers a private dining room that can accommodate up to 28 guests for your corporate or social event. (opentable.com)
The Prime Rib is located in the Horizon House building at 1101 N. Calvert St., at the corner of Calvert and Chase St. The entrance to the restaurant is on the Chase St. side of the building. (opentable.com)
Two of us ordered prime rib, the standard cut. (opentable.com)
Somehow when you go to a restaurant called The Prime Rib, you expect the best prime rib, this was definitely not the case! (opentable.com)
If you are looking for a fine meal with excellent service, The Prime Rib, Baltimore is the restaurant to embrace. (opentable.com)
You can get uncooked bones from trimmed prime rib from your butcher. (ehow.com)
You would think slow cookers were designed solely for cooking beef stock with prime-rib bones. (ehow.com)
Prime-rib bones are chock-full of the components needed to make velvety, rich, gelatinous stock: collagen, marrow, elastin and a host of proteins. (ehow.com)
You can make a dark, roasted beef stock if you use bones from a roasted prime rib, and a clear, crisp stock if you use bones from an uncooked prime rib. (ehow.com)
Rinse the prime rib bones in cool running water to remove any impurities that can cloud the stock. (ehow.com)
Lay the prime rib bones on their sides on top of the mirepoix and cover them with cold water. (ehow.com)
Because the soup traditionally uses beef stock as the base, the prime rib was a natural pairing for the french onion flavors. (omahasteaks.com)
I choose to use a bone-in prime rib roast because it not only adds extra flavor while cooking, but adds a dramatic flair to the presentation which in my opinion is important at holiday get togethers! (omahasteaks.com)

Note the appearance of the caved-in sternum and lower ribs. (medscape.com)
It sits on the left side of your abdomen, just under your lower ribs. (cdc.gov)

1 Pork loin, back ribs (at least 8 ribs, 3 to 5 pounds) 1 free range chicken, broken down on the bone 12 large shrimp, de-veined, peeled with tail on BBQ sauce For the ribs, cut in half if necessary to fit steamer. (thegutsygourmet.net)
Back ribs come from beneath the loin muscle, and each rack is around two pounds. (copykat.com)

Season the ribs, chicken and shrimp then dip in the BBQ sauce and place on grill. (thegutsygourmet.net)
Get saucy every Wednesday with All-You-Can-Eat ribs, covered in your choice of BBQ sauce. (montanas.ca)
Dip ribs into sauce. (food.com)
Pour any remaining sauce over ribs. (food.com)
To serve, spread a generous spoonful of yogurt sauce in the middle of each of four plates and place four ribs on each plate. (brooklynpaper.com)
Drain ribs, reserving sauce. (bigoven.com)
Barbecue ribs over medium coals, turning occasionally, for 30 minutes or until desired doneness, brushing with sauce during last 10 minutes of cooking. (bigoven.com)
Brush both sides of ribs with 3/4 cup sauce. (bigoven.com)
A typical dinner is something District authorities call a "rib patty" which Buchanan says is hamburger meat coated in BBQ sauce. (washingtoncitypaper.com)
Remove the ribs from the foil and smother them with BBQ sauce. (copykat.com)

Place the lid on the slow cooker. (ehow.com)
When I got home from work the house was filled with the smell of those country ribs cooking all day in the Slow Cooker. (samsplaces.com)
This time for your slow cooker ribs and at 9 o'clock in the morning! (samsplaces.com)

br/>We made a rack of ribs and by the time both stages were done, only 4 bones were left. (food.com)
Turn the ribs over so that the meat faces down and cut between the bones to separate the ribs. (brooklynpaper.com)
Cut ribs between bones into 3- to 4- rib sections. (bigoven.com)
Place roast, bones down, on the rack. (bristolfarms.com)
Place the short-rib bones on a rimmed baking sheet. (tastingtable.com)
The main place where blood cells are made is the bone marrow, the dark spongy part in the middle of bones. (cdc.gov)
A rib fracture is a crack or break in the bones enclosing the chest. (msdmanuals.com)

Sprinkle ribs with remaining spice mixture. (tasteofhome.com)
Sprinkle dukkah on each short rib and serve. (certifiedangusbeef.com)
remove from oven, sprinkle remaining table spoon of rub spices over front and back of ribs, and let sit uncovered for approximately 10 minutes. (food.com)
Sprinkle a little of the spice mixture on the back of each rack of ribs and rub it in thoroughly. (copykat.com)

our double dusted crispy chicken wings and our famous fall-off-the-bone pork back ribs which are hickory smoked in-house daily. (montanas.ca)
Oh, and we used pork back ribs). (food.com)

Unlike roast meat counters, which bake the ribs, restaurants are more likely to fry them and then toss them in honey syrup. (honolulumagazine.com)

After 2 hours of cooking, remove the ribs and drain the juices from the pan. (food.com)
Once the second duration of 2 hours has finished, remove foil, remove ribs and drain the excess juice. (food.com)
The surgeon may place a tube to drain fluids that build up in the area of repair. (medlineplus.gov)

Cross rib steak, also called Boston cut or chuck arm roast, can be cooked in a variety of ways and you can use the stove or the oven, according to the Cattlemen's Beef Board and National Cattlemen's Beef Association . (livestrong.com)
There are a few ways you can prepare your cross rib steak. (livestrong.com)
You can cook cross rib steak on the stove using a method called the sear and roast, Patel says. (livestrong.com)
Carefully place the steak in the pan and sear for 2 minutes. (livestrong.com)
Cross rib steak is usually cooking 'low and slow' in the oven or a pressure cooker rather than grilling, but if you're going to grill this cut of meat, you may want to cut it into steaks, Patel says. (livestrong.com)
Place a meat thermometer into the center of the steak until the needle reaches midway through, and check the temperature. (livestrong.com)
Place a thin slice of whiskey pepper butter on top of each steak. (restaurant-hospitality.com)

Rub mixture into ribs. (food.com)
Rub the ribs generously with the sugar mixture to completely coat the meat side. (brooklynpaper.com)
rub mixture over ribs. (saveur.com)
Apply mop mixture lightly to the meaty side of the ribs using a soaked paper towel, etc. (food.com)

A merican barbecue-style ribs hog all the attention. (honolulumagazine.com)
Yong's honey barbecue pork ribs are satisfying, though a case in which the new doesn't quite surpass the original (Yong's owner was a partner in Moon Garden). (honolulumagazine.com)

Place the racks of ribs in the smoker. (copykat.com)

Seashells' Crock Pot BBQ Ribs! (food.com)
Layer ribs and onion in crock pot. (food.com)

brush over both sides of ribs. (bigoven.com)
Divide the seasoning evenly among both slabs of ribs, coating well on both sides. (foodnetwork.com)
Fold the sides of the foil over the ribs and seal tightly on all sides. (foodnetwork.com)
Rub a small amount (1 cup total) of apple vinegar over both sides of the ribs. (food.com)
Place the baking sheet in the oven and cook the ribs until they're still pink on the sides, about 10 minutes. (tastingtable.com)

It's time for these quietly stunning ribs to take center stage: they are meaty and hefty, roasted just so they have a little give, but not so they wilt off the bone. (honolulumagazine.com)
Mandarin Kitchen's honey-glazed pork ribs are more like American ribs in structure-thick and meaty, more entrée than snack-but distinctly Chinese in flavor. (honolulumagazine.com)

Pectus excavatum, also known as sunken or funnel chest, is a congenital chest wall deformity in which several ribs and the sternum grow abnormally, producing a concave, or caved-in, appearance in the anterior chest wall. (medscape.com)
In pectus excavatum, the growth of bone and cartilage in the anterior chest wall is abnormal, typically affecting 4-5 ribs on each side of the sternum. (medscape.com)
Abnormalities of rib morphogenesis and growth are the most likely causes of pectus excavatum and pectus carinatum. (medscape.com)
In pectus excavatum, the sternum is thought to be pushed in by abnormal growth at the articulation with the ribs and cartilage. (medscape.com)

Rib fractures cause severe pain, particularly when a person breathes deeply. (msdmanuals.com)
Rib fractures cause severe pain, particularly when people breathe deeply. (msdmanuals.com)
BACKGROUND: Rib fractures serve as both a marker of injury severity and a guide for clinical decision making for trauma patients. (bvsalud.org)
Although recent studies have suggested that rib fractures are dynamic, the degree of progressive offset remains unknown. (bvsalud.org)

Season ribs with salt and pepper and steam for 45 to 60 minutes. (thegutsygourmet.net)

Ask your butcher for bone-in short ribs cut in half crosswise. (saveur.com)
Request whole, bone-in chuck short ribs from your butcher. (certifiedangusbeef.com)

Remove the steaks from the bag and gently place them on the grill. (livestrong.com)
Place the vegetables on a hot, oiled grill and mark/cook the vegetables all the way through. (thegutsygourmet.net)
Place on the grill, preferably on indirect heat. (thegutsygourmet.net)
Place steaks on preheated grill. (restaurant-hospitality.com)
My wife picked up a package of country ribs the other day, and I had all intentions of cooking these on the grill. (samsplaces.com)
Brush the pan with some oil and grill the short ribs in batches until they're nicely marked, 3 to 4 minutes. (tastingtable.com)
Transfer the ribs to the wire rack, grill-marked side up, and brush with some of the glaze from one of the bowls. (tastingtable.com)

The polish and definition of a rounded yarn knit with a vertical rib stitch. (eileenfisher.com)
In a relaxed and slubby ribbed knit made from organic cotton. (eileenfisher.com)
Organic cotton in a soft ribbed knit. (eileenfisher.com)

Brush the short ribs with more glaze from the first bowl and continue cooking until they're completely cooked through (when the meat has gently separated from a bone, there should be no signs of pinkness), about 15 minutes. (tastingtable.com)

Place the steaks on a carving platter and let them rest for 5 minutes before serving. (livestrong.com)
Montana's BBQ & BAR is a Canadian comfort food restaurant that is famous for in-house smoked pork ribs, 100% Canadian steaks and juicy burgers. (montanas.ca)
Place steaks in shallow glass dish. (restaurant-hospitality.com)
A Place for Steaks has an ambience others strive for. (opentable.com)
A Place for Steaks has three elegant private rooms available for your private dining & event needs, plus the upper dining room. (opentable.com)

Finely chop 2 tablespoons of the fat and place in a large bowl (discard the rest of the fat). (tastingtable.com)

Sear ribs in batches, turning occasionally, until deeply browned (8-10 minutes per batch). (beefitswhatsfordinner.com)

Ribs are all the rage this month as the Brooklyn Kitchen hosts a class on how to slow-cook a rack on May 21. (brooklynpaper.com)
To cook the ribs, place the ribs meat side up on a rimmed baking sheet and pour any liquid that has accumulated over the ribs. (brooklynpaper.com)

Cover the second bowl of glaze with plastic wrap and set aside (to be used for finishing the ribs). (tastingtable.com)
Place a piece of foil on a baking sheet that is large enough to fully wrap the ribs. (copykat.com)

Arrange ribs, meat side up, in single layer on 2 large baking sheets. (bigoven.com)

This is a congenital (present at birth) deformity of the front of the chest wall that causes a sunken breastbone (sternum) and ribs. (medlineplus.gov)

Pineapple juice sweetens and tenderizes beef short ribs in this classic Korean grilled dish. (saveur.com)

Transfer ribs to a foil-lined 15x10x1-in. (tasteofhome.com)
Transfer short ribs from roasting pan to a foil lined baking sheet, bone side down. (certifiedangusbeef.com)

Increase oven to 400°F, bush short ribs evenly with 1/3 of glaze. (certifiedangusbeef.com)

A rib vault or ribbed vault is an architectural feature for covering a wide space, such as a church nave, composed of a framework of crossed or diagonal arched ribs. (wikipedia.org)
It is a type of arcuated, or arched, vault in which the severies, or panels in the bays of the vault's underside are separated from one another by ribs which conceal the groins, or the intersections of the panels. (wikipedia.org)
The Romans used an early version of the rib vault to strengthen groin vaults. (wikipedia.org)
In these Roman vaults, the brick ribs were embedded into the concrete of the vault. (wikipedia.org)
At around 1000 AD, the Mezquita de Bab al Mardum (Mosque of Cristo de la Luz) in Toledo was constructed with a similar, eight-ribbed vault. (wikipedia.org)
citation needed] The architectural form of the ribbed vault was further developed in the Maghreb: the central dome of the Great Mosque of Tlemcen, a work of the Almoravids built in 1082, has twelve slender ribs, the shell between the ribs is filled with filigree stucco work. (wikipedia.org)
Ribs provide additional support to the vault and help to the weight of the building down through the walls, but as time went on the vaults which they formed became increasingly elaborate and decorative. (historicenvironment.scot)
This example resembles the vault ribs in the chapter house vestibule. (historicenvironment.scot)

These thick and substantial ribs, slicked with syrup-not too thin and just sweet enough-and punctuated with occasional bursts of fresh ginger, are the gold standard of ribs in Honolulu's Chinese restaurants. (honolulumagazine.com)

Spoon some glaze from the second bowl (the unused glaze) over the ribs, place the ribs on a platter and serve with the remaining glaze on the side. (tastingtable.com)

Place your ribs on the foil, generously squirt with apple cider vinegar, and seal it tightly. (copykat.com)

The shrimp will take only 8 minutes, the ribs and chicken about 15 minutes. (thegutsygourmet.net)
While this blend is specially designed for ribs, please don't hesitate to put it on anything you want including chicken, pork chops, seitan and even vegetables. (parkplacemarket.com)

Place the skillet back in the oven for 6 to 7 minutes. (livestrong.com)
Remove the ribs from the oven and peel back the foil so that the ribs are exposed. (foodnetwork.com)
When finished, recover with foil, place back in oven on middle rack, reset timer for another 2 hours. (food.com)
Beef back ribs may be cheaper by the pound, but you are almost always wasting your money because they usually have more bone and gristle than meat. (copykat.com)
Remove the inner membrane from the back of the ribs. (copykat.com)
Drizzle olive oil on the back of the ribs and rub it all over. (copykat.com)
Place an 8×8 pan of water to the back of your smoker. (copykat.com)
Place them back in the smoker, without the foil, and smoke for 1 more hour. (copykat.com)

A beanie knitted in a single layer of 1x1 rib in Italian merino lambswool yarn. (ka-pok.com)
In sumptuous Merino Rib that meets the Responsible Wool Standard. (eileenfisher.com)

Slice the roast and place the portions on individual plates. (omahasteaks.com)

This turned out to be a great side dish to go along with these country ribs. (samsplaces.com)
These ribs deserve quality side dishes. (copykat.com)

Place the ribs on the prepared baking sheet in 1 layer. (foodnetwork.com)

For Ribs: Score white membrane on underside of ribs. (bigoven.com)
If your ribs come with the membrane still attached, use a paper towel to get a good grip on it and gently pull it off. (copykat.com)

Place the minced garlic on top. (brooklynpaper.com)

Athelia or amastia is sometimes associated with Poland syndrome (ie, absent chest wall muscles, absence of ribs 2-5, deformities of the hands or vertebrae). (medscape.com)

The deformed cartilage is removed and the rib lining is left in place. (medlineplus.gov)

When the skillet is hot, carefully remove it from the oven and place it on the stovetop over medium heat. (livestrong.com)
Remove inner skin from ribs. (food.com)
Remove ribs from pot. (food.com)
Remove ribs from oven. (bigoven.com)
After, remove the thin, transparent film also located on the backside of the ribs. (food.com)

Anatomy5

Diseases3

Recipe12

Baby back6

Preheat4

Ingredients2

Spare ribs5

Tender6

Prime Rib15

Lower ribs2

Pounds2

Sauce10

Slow cooker3

Bones7

Sprinkle4

Pork back ribs2

Bake1

Drain3

Steak7

Mixture4

Barbecue2

Racks1

Crock Pot2

Sides5

Meaty2

Pectus4

Fractures4

Salt1

Butcher2

Grill7

Knit3

Brush1

Steaks5

Tablespoons1

Batches1

Cook2

Wrap2

Meat side1

Sternum1

Beef short1

Foil-lined2

Oven to 4001

Vault8

Thick1

Platter1

Vinegar1

Chicken2

Back8

Merino2

Slice1

Side2

Layer1

Membrane2

Garlic1

Chest wall1

Cartilage1

Remove5