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PhytosterolsStigmasterolSitosterolsCholesterolPlants, EdibleCholesterol, LDLCholesterol, HDLCholesterol, DietaryFoodDietLipidsPlants, Genetically ModifiedVegetablesHypercholesterolemiaTriglyceridesNutsFruitPlant OilsEnergy IntakePlant ExtractsSterolsAnticholesteremic AgentsFlame IonizationAloeCorn OilEsterificationPlant LeavesCerealsPlant ProteinsErigeronCholesterol EstersArchaeologySpicesChromatography, Supercritical FluidFood AnalysisDietary FatsAzetidinesCholesterol OxidaseDiet, VegetarianPlant RootsCross-Over StudiesSqualeneFood HabitsGenes, PlantFood HypersensitivityHypolipidemic AgentsLipoproteinsErythrocyte DeformabilityDietary FiberDesigner DrugsHistory, AncientFatty Acids, MonounsaturatedSoybeansChromatography, GasIntestinal AbsorptionAbsorptionPlant PreparationsPlant ShootsDaucus carotaCholesterol 7-alpha-HydroxylaseFood SupplyEatingLiverPlants, MedicinalHyperlipidemiasCarotenoidsCholesterol, VLDLATP-Binding Cassette TransportersFood PreferencesDietary SupplementsMeatRisk FactorsDeuteriumFlavonolsLipoproteins, HDLDNA, PlantNutritive ValuePlant DevelopmentBathsGerbillinaeGas Chromatography-Mass SpectrometryLipid MetabolismApolipoprotein A-I

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