• Phytosterol foods are those that contain stanol esters and plant sterol. (panlasangpinoy.com)
  • The antioxidant activity was determined to be due to more than one component in the mixture, including tocopherols, tocotrienols, and the ferulate phytosterol esters. (usda.gov)
  • Methyl esters fatty acids analysis were carried out using the gas chromatography (GC) method with a mass selective detector and using the database library NIST 14.L to identify the compounds present in the corn seed oil.Results: Methyl esters fatty acids were identified from corn (Z. mays) seeds using the GC mass spectrometer (GC-MS) analytical method. (researchgate.net)
  • Olive oil also contains antioxidants such as squalene, tocopherols, and phytosterols. (medicalnewstoday.com)
  • It contains tocopherols, polyphenols, and phytosterols, which boost overall health and help prevent chronic diseases. (medicalnewstoday.com)
  • The "unsaponifiables" are the remaining 1 to 5 percent, consisting mainly of phytosterols, but also including waxes, fatty alcohols, tocopherols, carotenoids, and furan fatty acids depending on the specific oil seed. (naturalproductsinsider.com)
  • DDGD was tested for its impact on the oxidative stability index (OSI) at 110 deg C of soybean, sunflower, and high-oleic sunflower oils, as well as the same oils that were stripped of their natural tocopherols and phytosterols. (usda.gov)
  • Methods for determining the mass fraction of individual free and bound fatty acids, tocopherols, carotenoids, aldehydes and ketones, phytosterols, flavonoids in flaxseed oil and in stabilizing compositions based on plant raw materials using high-performance liquid and gas-liquid chromatography. (ictt.by)
  • Olive oil contains monounsaturated fats, including oleic acid and polyphenols, which have anti-inflammatory properties. (medicalnewstoday.com)
  • Avocado oil has antioxidant properties and is high in monounsaturated fats, which help reduce inflammation and improve heart health. (medicalnewstoday.com)
  • Olive oil is beneficial to your health because it is rich in monounsaturated fats, which can lower cholesterol. (howchimp.com)
  • Close adherence to the Portfolio dietary pattern, including foods that have been shown to actively lower cholesterol (eg, plant proteins, nuts, viscous fiber, phytosterols and plant monounsaturated fats) is associated with a 14% lower risk for total cardiovascular disease (CVD), coronary heart disease (CHD), and stroke , pooled results from three large observational studies suggest. (medscape.com)
  • Brazil nut oil contains 75% unsaturated fatty acids composed mainly of oleic and linolenic acids, as well as the phytosterol, beta-sitosterol, and fat-soluble vitamin E. Extra virgin oil can be obtained during the first pressing of the nuts, possibly for use as a substitute for olive oil due to its mild, pleasant flavor. (wikipedia.org)
  • Plant sterols, sometimes called phytosterols, are naturally occurring chemicals found in plants. (sgh.com.sg)
  • The plant sterols used in food products are taken from soybean and tall pine-tree oils, combined with a small amount of canola oil. (sgh.com.sg)
  • These lipids are called plant sterols (or phytosterols). (medlineplus.gov)
  • The stability of plant sterols in functional foods for cholesterol reduction is high, says a new study from Spain which adds to the safety data surrounding phytosterols. (nutraingredients.com)
  • In order to test the stability towards oxidation, the researchers employed gas chromatographic (GC) technique with mass-spectrometric detection to identify the specific types of plant sterols present in certain sterol-containing ingredients, and then GC with a flame ionization detector (GC-FID) to quantify the phytosterols. (nutraingredients.com)
  • Eight commercially available phytosterol-containing ingredients were tested, with the sterols present in esterified or free form, and derived from pine, soybean, rapeseed, soybean, corn, and sunflower oils in one of three physical forms: Powder, oil paste, or liquid emulsion. (nutraingredients.com)
  • Plant sterols and stanols, also known as phytosterols and phytostanols, have been clinically proven to reduce cholesterol levels in the blood by reducing the amount of cholesterol that is absorbed in the intestines. (faia.org.uk)
  • Plant sterols (also known as phytosterols) are found in foods such as whole grains, fruits, vegetables, vegetable oil, nuts and legumes. (readersdigest.co.nz)
  • The structure of phytosterols is extremely similar, and it is difficult to accurately determine the content of different sterols in samples using general chemical methods. (bioglyco.com)
  • Phytosterols are an important part of plants and are a collective name for a variety of phytosterols and their saturated forms (sterols). (creative-proteomics.com)
  • Plant sterols, phytosterols, are cholesterols-like compounds that are found mostly in vegetable oils, nuts and legumes. (thebabysense.ca)
  • 1]. M. J. Lerma-Garcia, E. F. Simo-Alfonso, A. Mendez, J. L. Liberia and Jose Manuel Herrero-Marinez, "Fast separation and determination of sterols in vegetable oil by ultraperformance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection", Journal of Agriculture and Food Chemistry, vol. 58, p. 2771-2776, 2010. (gov.vn)
  • 2]. I. Borkovcava, E. Janouskova, M. Drackova, B. Janstove and L. Vorlova, "Determination of sterols in dairy products and vegetable fats by HPLC and GC methods", Czech Journal of Food Science, vol. 27, 2008. (gov.vn)
  • 7]. S.L. Abidi, "Chromatographic analysis of plant sterols in foods and vegetable oils", Journal of Chromatography A, vo. (gov.vn)
  • Significant increases of plant sterols (ie, phytosterols) are found in blood and various tissues. (medscape.com)
  • They are also found naturally in some vegetable oils, nuts, grain products, fruits and vegetables. (sgh.com.sg)
  • These are compounds found in whole grains, vegetable oil, and many fruits and vegetables. (panlasangpinoy.com)
  • Antioxidants are found naturally in foods, especially fruits and vegetables, and include vitamin C, polyphenols such as flavonoids, vitamin E, alpha lipoic acid and carotenoids. (sagescript.com)
  • fruits and vegetables contain decent amounts as well. (lazyplant.com)
  • This study provides additional evidence to support the use of the plant-based Portfolio dietary pattern for reducing the risk of CVD," which aligns with American Heart Association guidelines promoting consumption of whole grains, fruits and vegetables, plant-based proteins, minimally processed foods, and healthy unsaturated plant oils, the authors conclude. (medscape.com)
  • For instance, palm oil is extracted from palm fruits, while soybean oil is extracted from soybean seeds. (wikipedia.org)
  • Soybean oil, produced as a byproduct of processing soy meal. (wikipedia.org)
  • Some of the most common types of vegetable oil are canola oil , cottonseed oil , and peanut oil , as well as combinations like canola, soybean , safflower, and palm oils . (organicfacts.net)
  • A previous study conducted in our lab had shown that oil from corn dried distiller's grains was high in natural phytochemicals, including antioxidants such as vitamin E. In this study, the phytochemicals were concentrated out of the DDG oil and then added to soybean, sunflower, and high-oleic sunflower oils. (usda.gov)
  • DDGD (0.5-1% w/w) had little impact on the OSI of soybean, sunflower, and high-oleic sunflower oil, but at levels of 0.1 to 1% it significantly increased the OSI for stripped soybean, sunflower, and high-oleic sunflower oil in a dose dependent manner. (usda.gov)
  • Other than vegetable oils, you can also use sunflower oil or canola oil as substitutes for olive oil. (howchimp.com)
  • Can You Mix Canola Oil and Vegetable Oil? (mybudgetrecipes.com)
  • Rapeseed, a plant in the mustard family that is yellow in color, is where canola oil originates from. (mybudgetrecipes.com)
  • Vegetable oil is also a popular choice for frying food, and just like canola oil, is also low in saturated fats with a high exhaust point as well. (mybudgetrecipes.com)
  • Are Canola Oil and Vegetable Oil Safe To Mix? (mybudgetrecipes.com)
  • Canola oil is widely known as a healthier alternative to other vegetable oils. (mybudgetrecipes.com)
  • Heart disease and stroke risk factors go down via canola oil use. (mybudgetrecipes.com)
  • Canola oil also has a good amount of polyunsaturated fats that are between 9% to 11% in concentration. (mybudgetrecipes.com)
  • Two of the polyunsaturated fats in canola oil are omega-3 and omega-6. (mybudgetrecipes.com)
  • Canola oil contains notable amounts of phytosterols at approximately 0.9% by weight. (mybudgetrecipes.com)
  • As mentioned above, vegetable oil has a stronger flavor than the more neutral canola oil. (mybudgetrecipes.com)
  • When canola oil and a vegetable oil like olive oil combine, the differences in their exhaust points result in a liquid that is suitable for both high and low-heat cooking. (mybudgetrecipes.com)
  • Combining canola oil and vegetable oil for frying. (mybudgetrecipes.com)
  • But antioxidants are naturally taken into the body through food, at least through healthy food such as fruits, vegetables and herbs. (sagescript.com)
  • Some vegetable oils are high in antioxidants such as vitamin E and phytosterols. (sagescript.com)
  • Infusing an oil with herbs can also add antioxidants to it. (sagescript.com)
  • Research has demonstrated that oil from dried distiller's grains has valuable antioxidants that can prevent lipid oxidation and increase the storage stability of vegetable oils when added at relatively low levels. (usda.gov)
  • This research demonstrates that oil from dried distiller's grains has valuable antioxidants, and that these antioxidants can improve the oxidative stability of vegetable oils. (usda.gov)
  • Pistachio Vegetable Oil is excellent for regulating cholesterol levels, it is rich in vitamin E and antioxidants. (bioprogreen.com)
  • Organic vegetable oils are packed with vitamins and antioxidants that are good for the skin. (penntybio.com)
  • Although some beneficial phytochemicals might function solely as antioxidants, it is becoming clear that many of the beneficial chemicals in vegetables, herbs, plants and fruits evolved as toxins (to dissuade insects and other predators) that, at subtoxic doses, activate adaptive cellular stress-response pathways in a variety of cells including neurons. (psychosocialsomatic.com)
  • Olive oil contains antioxidants that can help reduce LDL levels. (thewomensmag.com)
  • Although coconut oil is high in saturated fat, it has many health benefits in small amounts. (medicalnewstoday.com)
  • Coconut oil, a cooking oil, with medical and industrial applications as well. (wikipedia.org)
  • Another favorite replacement for vegetable oil is coconut oil, as it shares many of the same beneficial volatile acids, but in higher concentrations. (organicfacts.net)
  • Oxidation of oils is what causes them to become rancid. (sagescript.com)
  • Oxidation negatively impacts the shelf-life and overall quality of vegetable oils and all foods that are made with fats or oils. (usda.gov)
  • The technology for the production of edible flaxseed oil is based on the use of a new method of stabilizing flaxseed oil using available natural oxidation inhibitors. (ictt.by)
  • The kinetic patterns of accumulation of primary and secondary oxidation products in flaxseed oil and the consumption of unsaturated components of flaxseed oil depending on the conditions of its storage have been studied. (ictt.by)
  • Phytosterols have the effects of lowering blood cholesterol concentration, anti-cancer, anti-oxidation, anti-inflammatory, and antipyretic effects, etc ., and are receiving more and more attention in the fields of medicine and life sciences, especially in the food industry. (bioglyco.com)
  • For example, a 2020 animal study indicates the anti-inflammatory properties of walnut oil may positively affect ulcerative colitis, an inflammatory bowel disease. (medicalnewstoday.com)
  • Grapeseed oil has anti-inflammatory properties and is high in vitamin E, which may help improve immunity. (medicalnewstoday.com)
  • Sesame oil has anti-inflammatory and antioxidant properties that help slow the progression of atherosclerosis and cardiovascular diseases. (medicalnewstoday.com)
  • Phytosterols have strong anti-inflammatory effects on human body, and have the ability to inhibit the absorption of cholesterol, promote the degradation and metabolism of cholesterol, inhibit the biochemical synthesis of cholesterol. (creative-proteomics.com)
  • For instance, calendula which is high in carotenoids can release some of these carotenoids into an oil when it is infused. (sagescript.com)
  • Extra virgin olive oils have retained the most beneficial substances because they are the least processed. (howchimp.com)
  • An olive oil variety, virgin olive oil, is more beneficial because it has an antioxidant that effectively removes free radicals from your body. (howchimp.com)
  • Most vegetable oil sources also contain substances that are beneficial to the heart. (howchimp.com)
  • "What is truly remarkable about this system is beyond their ability to eliminate the heart unhealthy trans fats without drastically increasing the saturated fats AND while maintaining the viscoelastic properties of solid fat is that both ceramides and phytosterols have numerous beneficial health effects," ​ wrote the authors. (foodnavigator.com)
  • For example, olive oil makes the best salad dressing because its flavor blends well with many different ingredients. (blinddogs.net)
  • Unlike conventional beauty products, which often contain synthetic and potentially harmful ingredients, organic vegetable oils are purely natural. (penntybio.com)
  • The main sources of trans fat in the diet are from partially hydrogenated (hardened) oils found in foods such as cookies, crackers, pastries and fried foods. (sgh.com.sg)
  • Sitosterolemia is a condition in which fatty substances (lipids) from vegetable oils, nuts, and other plant-based foods accumulate in the blood and tissues. (medlineplus.gov)
  • Numerous clinical trials in controlled settings have reported that daily consumption of 1.5 to 3 grams of phytosterols/-stanols from foods can reduce total cholesterol levels by eight to 17 per cent, representing a significant reduction in the risk of cardiovascular disease. (nutraingredients.com)
  • A list of foods high in phytosterols. (lazyplant.com)
  • Vegetable oils are the richest foods in phytosterols. (lazyplant.com)
  • Foods from animal sources don't contain any phytosterols. (lazyplant.com)
  • Although phytosterols are naturally present in many common foods, we absorb only a fraction of them. (lazyplant.com)
  • The unsaturated fats from foods like fatty fish, olive oil, vegetables, nuts and seeds are much healthier for the heart. (readersdigest.co.nz)
  • It has a distinct taste that can enhance the natural flavor of foods such as grilled vegetables or pasta. (howchimp.com)
  • This property makes vegetable oil good for cooking and baking foods. (howchimp.com)
  • Unlike structuring water in foods, however, gelation of oils is much more difficult due to the poor solubility of food grade polymers, said the team - adding that currently, the only reported food biopolymer capable of gelling vegetable oils is ethyl cellulose. (foodnavigator.com)
  • The advantage of phytosterols is that they don't have the side effects associated with high cholesterol foods. (thebabysense.ca)
  • Phytosterols in pumpkin seed, flaxseed, pygeum, bee pollen and saw palmetto render these familiar herbs effective at relieving prostate, joint, and bowel inflammation. (naturalproductsinsider.com)
  • Country Life's Saw Palmetto and Pygeum Extract contains 170 mg of saw palmetto, serenoa repens oil, as well as 344 mg of our proprietary blend of phytosterols, pygeum extract and soy phosphatides. (harristeeter.com)
  • Soft tofu is a surprisingly good replacement for the high-fat vegetable oils, offering a healthier and more protein -dense source of moisture in a recipe. (organicfacts.net)
  • That also means olive oil is healthier than vegetable oil. (howchimp.com)
  • The desire to swap out trans fats and saturated fats with other healthier options is currently limited by the failure to structure healthy oils in to a solid state while maintaining their positive functions, but now researchers believe that the use of biomimicry could hold the key to structuring unsaturated fats. (foodnavigator.com)
  • Anything that contains vegetables or made with vegetables is healthier than the alternative. (thewomensmag.com)
  • Phytosterols belong to the cyclic terpenoid (steroid) class of chemicals. (naturalproductsinsider.com)
  • Chemicals that are concentrated in the skin of fruits and the growing buds of vegetables include those that function as natural pesticides and, indeed, identification and large-scale production of such "biopesticides" has received much attention from both basic science and commercialization perspectives (Isman, 2006). (psychosocialsomatic.com)
  • Phytosterols are chemicals that block the intestines from absorbing cholesterol, which in turn lowers the levels of LDL in your blood. (thewomensmag.com)
  • One tbsp of avocado oil contains 124 kcal and 14 g of fat, including 1.62 g of saturated fat. (medicalnewstoday.com)
  • According to a 2019 research published the journal Molecules avocado oil has high amounts of monounsaturated oil and a desirable proportion of polyunsaturated fats, which makes it similar to olive oil's composition. (organicfacts.net)
  • There are several types of plant oils, distinguished by the method used to extract the oil from the plant. (wikipedia.org)
  • The relevant part of the plant may be placed under pressure to extract the oil, giving an expressed (or pressed) oil. (wikipedia.org)
  • Olive oil manufacturers extract the natural juices of olive fruits to produce olive oil. (howchimp.com)
  • In addition, olive oil's smoke point is lower than vegetable oil since its fat content is lower. (howchimp.com)
  • A method has been developed for stabilizing flaxseed oil using a phytocomposition based on beans and soybeans, which ensures effective inhibition of oxidative aging of flaxseed oil and increases shelf life, preserving the organoleptic, nutritional and medicinal properties of the oil. (ictt.by)
  • The main technological stages of oil production: cold pressing from fiber flax seeds on a screw press, clarification of crude oil by settling, preparation of a stabilizing phytocomposition based on beans and soybeans, stabilization of the oil using composition additives. (ictt.by)
  • Safflower oil, until the 1960s used in the paint industry, now mostly as a cooking oil. (wikipedia.org)
  • Sunflower oil, a common cooking oil, also used to make biodiesel. (wikipedia.org)
  • It also improved the storage stability of sunflower oil. (usda.gov)
  • In addition, the impact of added DDGD on the stability of stripped sunflower oil during an accelerated storage study conducted at 60 deg C was also determined. (usda.gov)
  • DDGD also delayed peroxide value, conjugated diene, and hexanal formation during accelerated storage of stripped sunflower oil. (usda.gov)
  • Just 1 tbsp of many common vegetable oils can boost your daily intake! (lazyplant.com)
  • Edible vegetable oils are used in food, both in cooking and as supplements. (wikipedia.org)
  • Many oils, edible and otherwise, are burned as fuel, such as in oil lamps and as a substitute for petroleum-based fuels. (wikipedia.org)
  • Edible vegetable oils may be used for cooking, or as food additives. (wikipedia.org)
  • These oils make up a significant fraction of worldwide edible oil production. (wikipedia.org)
  • Almond oil, used as an edible oil, but primarily in the manufacture of cosmetics. (wikipedia.org)
  • Beech nut oil, from Fagus sylvatica nuts, is a well-regarded edible oil in Europe, used for salads and cooking. (wikipedia.org)
  • The technology for producing stabilized edible flaxseed oil "Lyanok" ensures its storage for 9 months. (ictt.by)
  • "In an attempt to identify new systems capable of structuring edible oils, without relying solely on serendipitous discoveries, we turned our attention to biomimicry," ​ noted the team. (foodnavigator.com)
  • When vegetable oil mixes with the more neutral-tasting vegetable oil, the flavor rubs off and creates a different sensation. (mybudgetrecipes.com)
  • Hazelnut oil, mainly used for its flavor. (wikipedia.org)
  • Organic Hazelnut vegetable oil is a must have in the family cupboard! (penntybio.com)
  • On the plate or on the skin, vegetable hazelnut oil is excellent. (penntybio.com)
  • Very dry, hazelnut oil penetrates easily and deeply and is perfect for making massage oils and aromatic treatments. (penntybio.com)
  • Hazelnut oil also has the property of regulating sebum production in oily skin and softening dry and sensitive skin , giving the skin a soft and silky feel. (penntybio.com)
  • If you blend a can of black beans, it will create a mash that functions as a great vegetable oil substitute in savory dishes, and also boosts the protein and fiber content of the dish. (organicfacts.net)
  • If you feed your dog a high-fiber diet, you might want to try adding a tablespoon of olive oil into his food once or twice per day. (blinddogs.net)
  • Cottonseed oil is obtained from various species of cotton seeds that are famous to be grown mainly for their fiber quality. (scielo.br)
  • Cotton crop is considered for their dual-use purpose, for fiber quality and oil production to promote health benefits in the world. (scielo.br)
  • Creation of new highly productive varieties of fiber flax of various ripeness groups and high-yielding, high-fat varieties of oilseed flax, having high technological and nutritional qualities of the oil. (ictt.by)
  • Primary seed production of zoned and promising varieties of fiber flax and oil flax. (ictt.by)
  • Development of environmentally friendly, resource-saving technologies for cultivating and harvesting new and promising varieties of fiber flax and oil flax in the conditions of the Republic of Belarus. (ictt.by)
  • What substitutes can people use for vegetable oil? (medicalnewstoday.com)
  • This article discusses potential substitutes for vegetable oil. (medicalnewstoday.com)
  • Knowing the best substitutes for vegetable oil is critical if you are in the kitchen and realize you are missing this key ingredient in so many recipes. (organicfacts.net)
  • Let us discuss vegetable oil substitutes in detail below. (organicfacts.net)
  • According to the American Heart Association (AHA) , the healthiest oils are low in trans, saturated, and partially hydrogenated fats and high in monounsaturated and polyunsaturated fats. (medicalnewstoday.com)
  • Peanut oil (Ground nut oil), a clear oil with some applications as a salad dressing, and, due to its high smoke point, especially used for frying. (wikipedia.org)
  • A high-phytosterol plant-based diet contains up to 5 times more phytosterols than the average Western diet. (lazyplant.com)
  • On the contrary, pretty high doses of phytosterols from supplements might cause side effects. (lazyplant.com)
  • seeds and nuts are particularly high in phytosterols. (lazyplant.com)
  • Additional net income from the production of oil from flax seeds of domestic selection and the sale of high-protein flaxseed meal is 1,500 thousand rubles/ha. (ictt.by)
  • Since olive oil has a low smoke point, it is the best oil to use if medium to high heat is required for cooking. (howchimp.com)
  • So, if the food you are cooking requires extremely high temperatures, the best oil you can use is vegetable oil. (howchimp.com)
  • Our BIO Organic Hemp Seed Oil is a certified organic vegetable oil extracted from high-quality hemp seeds from organic crops. (smbseeds.com)
  • Temperature: Medium-High It is better to use walnut oil for cold or medium-high heat cooking. (thebabysense.ca)
  • These oils have high enough smoke points, making them both appropriate for frying. (mybudgetrecipes.com)
  • The reference range is 0.3-1 mg/dL but may increase to 9 mg/dL in infants fed commercial formulas high in vegetable oils. (medscape.com)
  • According to the Food & Drug Administration, consuming 23 grams, or 2 tablespoons, of olive oil a day helps maintain a healthy heart. (thewomensmag.com)
  • It is obvious that the seeds of different variety of cotton vary as grown in diverse agroclimatic conditions with respect to oil, fats and protein contents. (scielo.br)
  • 100g of Wild Caught Chunk Light Tuna In Vegetable Oil contains 23.2g of protein, which is about the same as 3.9 eggs, 0.9 chicken breasts, or 1.7 cups (450g) of black beans. (prospre.io)
  • People may also prefer extra virgin or cold-pressed oils since they are the highest grade and have a greater nutrient content. (medicalnewstoday.com)
  • Sesame oil, cold pressed as light cooking oil, hot pressed for a darker and stronger flavor. (wikipedia.org)
  • Oils may also be extracted from plants by dissolving parts of plants in water or another solvent. (wikipedia.org)
  • Finally, macerated oils are made by infusing parts of plants in a base oil, a process called liquid-liquid extraction. (wikipedia.org)
  • Most, but not all vegetable oils are extracted from the fruits or seeds of plants. (wikipedia.org)
  • Although most plants contain some oil, only the oil from certain major oil crops complemented by a few dozen minor oil crops is widely used and traded. (wikipedia.org)
  • Oils from plants are used for several different purposes. (wikipedia.org)
  • Vegetable oil is a liquid that comes from plants. (blinddogs.net)
  • Diets rich in vegetables, herbs, plants and fruits are associated with reduced risk of several major diseases, including neurodegenerative disorders. (psychosocialsomatic.com)
  • Vegetable oil is made from plants and plant products. (thewomensmag.com)
  • Plants make a product called phytosterols. (thewomensmag.com)
  • To facilitate animal production, steroid drug development, and basic biological research, Creative Proteomcis enables the identification of phytosterol species and content determination analysis based on liquid chromatography-mass spectrometry (LC-MS) and gas chromatography-mass spectrometry (GC-MS) techniques. (creative-proteomics.com)
  • These two main omega-3s, found in fish oil, are now among the most thoroughly studied nutrients in the world for heart health. (puritan.com)
  • Another study conducted in Italy at Universita di Milano found that regular inclusion of vegetable oils in people's diets reduced the propensity for the development of breast cancer. (mybudgetrecipes.com)
  • In researching vegetable oil and its affects on cholesterol, it has been found that using vegetable oil in your cooking reduces cholesterol levels in the blood. (thewomensmag.com)
  • The mechanism of action, effective formulations and doses, absorption efficiency and application technology of phytosterols in improving animal growth and health have not been fully elucidated, and a lot of research is still needed to provide data support for scientific and rational application. (creative-proteomics.com)