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PhytosterolsStigmasterolSitosterolsPlants, EdibleEnergy IntakeFoodLecithinsDietVegetablesPlants, Genetically ModifiedFruitChromatography, Supercritical FluidPlant OilsCholesterolEstersSterolsCerealsPlant LeavesPlant ProteinsLanosterolFood AnalysisArchaeologyErucic AcidsSpicesNutsFood HabitsPlant ExtractsEatingCholesterol, LDLPlant RootsDiet, VegetarianGenes, PlantFood HypersensitivityHistory, AncientDesigner DrugsDietary FiberFood PreferencesHypercholesterolemiaFood SupplyDaucus carotaPlant ShootsAloeGas Chromatography-Mass SpectrometryFlame IonizationPlant PreparationsNutritive ValueCarotenoidsPlants, MedicinalMeatCorn OilFlavonolsFeeding BehaviorDietary FatsErigeronDNA, PlantTriglyceridesGlycosidesPlant DevelopmentBathsCholesterol, HDLEsterificationPlants, ToxicFood LabelingDiet SurveysDiet RecordsBiological AvailabilityCross-Over StudiesDietary ProteinsDietary SupplementsLipoproteinsPlant CellsSoybeansStarchbeta CarotenePlant StemsErythrocyte DeformabilityFood, FortifiedNutritional RequirementsSqualeneAntioxidantsCholesterol, DietaryGenome, PlantPhenolsBody WeightDrinkingFood Deprivation

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