PolyphenolsPhenolPhenolsFlavonoidsTeaCatechinWineBiflavonoidsPlant ExtractsCamellia sinensisPhenolsulfonphthaleinGallic AcidPolymersProanthocyanidinsAntioxidantsHydrolyzable TanninsTanninsQuercetinChlorogenic AcidVitisStilbenesAnthocyaninsAnticarcinogenic AgentsCacaoMalusGrape Seed ExtractBiological AvailabilityPhytotherapyCatecholsChlorophenolsEllagic AcidBeveragesFruitPyrogallolRutinPhotiniaPhenolphthaleinsArylsulfotransferaseFood AnalysisPunicaceaePicratesCurcuminVaccinium macrocarponFlavonolsCaffeic AcidsMolecular StructureDietCresolsHibiscusBiodegradation, EnvironmentalBlueberry PlantCrataegusChromatography, High Pressure LiquidLipid PeroxidationHydroxybenzoates