Phenolic compounds in plant foods. Medical search. Frequent questions

Tannic acid showed the highest activity (IC50 = 230 mu M). The IC50 values obtained for phenolic acids and flavonoids ranged between 0.41 and 9.3 mM. (ugent.be)
Docking studies indicated that phenolic acids and flavonoids inhibit ACE via interaction with the zinc ion and this interaction is stabilized by other interactions with amino acids in the active site. (ugent.be)
Plants contain a broad range of bioactive compounds such as phenolics, terpenoids, carotenoids, anthocyanins and flavonoids. (ijpsonline.com)
For example, this vegetable provides flavonoids, vitamin C, phenolic compounds, and carotenoids, all of which have health-promoting effects ( 11 ). (healthline.com)
The Folin-Ciocalteu, ORAC, and TRAP values was strongly correlated with the total content of flavonoids with less association shown with the content of total phenolics and flavonol glycosides. (nih.gov)
13,14 Among the secondary metabolites, the flavonoids are a group of compounds synthesized from cinnamic acid derivatives coupled with three acetate units that display several biological roles. (rsc.org)
Besides the natural bioactive properties in plants, flavonoids are phytochemicals with several medically-relevant biological activities such as antiviral, antifungal, antibacterial antihepatotoxic, anti-osteoporotic, antiulcer, anti-proliferative. (rsc.org)
Furthermore, organic coffee beans showed higher content of bioactive compounds (total phenolic, phenolic acids and flavonoids) than conventional coffee beans. (springer.com)
The plant kingdom, including medicinal and dietary plants, offers many natural phytochemicals that include phenolic diterpenes, triterpenes, flavonoids, phenolic acids and sterols [ 21 - 23 ]. (ijpsonline.com)
Analysis of the hemp leaf extract and functional groups that were associated with ZnONP-HL and CuONP-HL confirmed the presence of terpenes, flavonoids, and phenolic compounds. (cdc.gov)
The plants had a fair amount of flavonoids and variable levels of cytotoxicity. (who.int)

Plant oils and plant extracts have been utilized for thousands of years, serving many purposes, such as food preservatives and medical therapeutic agents [ 2 ]. (hindawi.com)
A large body of epidemiological studies has proven the bioactivities of phenolics in both standard compounds and natural extracts: namely, anticancer, anti-inflammatory, and antibacterial activities as well as reducing diabetes, cardiovascular disease, and neurodegenerative disease. (mdpi.com)
While analyses of the extracts showed that the pericarp is an abundant source of anthocyanins and phenolic compounds, the concentration varied significantly among the varieties. (news-medical.net)
They observed that the phenolic compounds in the extracts altered the cells' development, reducing the adipocytes' fat content from 8%-56%, depending on the differing phenols used. (news-medical.net)
Plant extracts with these bioactive molecules are widely used in the food, pharmaceutical and cosmetics industries[ 1 ]. (ijpsonline.com)
AmberLite™ XAD™ resins are robust and can be used for many cycles with proper regeneration and cleaning, proving a cost-effective way to purify plant extracts. (dupont.com)
This allows users to choose the resin that will best suit their needs for purifying plant extracts. (dupont.com)
Like plant extracts, animal extracts contain many species that must be removed before a final product is ready. (dupont.com)
In this study, phytochemical components and antioxidant capacity of extracts obtained from Iris taochia plant, which is endemic to Caucasus, were investigated. (ijpsonline.com)
The results indicated that the ethanol and water extracts of Iris taochia could be used as a potential source of natural antioxidants by the pharmaceutical industry or as a conceivable food supplement. (ijpsonline.com)
There is increasing interest in the effect of natural compounds, especially food extracts, on the resident oral microflora, both in terms of their ability to promote the growth of beneficial organisms and by their inhibition of the growth and metabolism of species associated with disease 60 . (bvsalud.org)
So, we believe that S. cumini's anatomical parts, extracts, and isolated compounds can be used in the food industry with applications in food packaging and as food additives. (lu.se)
The ethanolic extracts of the plant were examined for the presence of bioactive components and their total flavonoid content, with focusing on quercetin detection using thin layer bioautography (TLB) and brine shrimp lethality assay (BSLA) for cytotoxicity. (who.int)

Green sweet peppers are high in antioxidant and anti-inflammatory plant compounds, including vitamin C, carotenoids, and phenolic acids. (healthline.com)
Olives are some of the best foods for antioxidants, such as vitamin E, carotenoids and phenolic compounds. (olivado.com)
Carotenoids are well-known isoprenoid pigments naturally produced by plants, algae, photosynthetic bacteria as well as by several heterotrophic microorganisms. (frontiersin.org)
Some plants synthesize large amounts of vitamin C, vitamin E, and carotenoids, which are well-known antioxidants [ 30 - 33 ]. (ijpsonline.com)
Whole grains contain carotenoids and vitamin E compounds, with the most abundant group of antioxidants being phenolics . (preparedfoods.com)

Polyphenols are cancer-fighting compounds derived from plant based foods. (msu.edu)
Many plants contain polyphenols, which have positive effects on cardiovascular health and inflammatory processes. (dupont.com)
This process allows the oil to retain its goodness, keeping all those antioxidants, polyphenols, and organic compounds inside the bottle where they belong. (olivado.com)
With over 360mg/kg of phenolic compounds when bottled, our organic extra virgin olive oil exceeds the requirements of the EU EFSA health claim: "daily consumption of 5mg of olive oil polyphenols contributes to the protection of blood lipids from oxidative damage", with 5.4mg in a 15ml serving. (olivado.com)
The coffee beverage is a rich source of bioactive compounds especially polyphenols, such as phenolic acids, mostly chlorogenic (in green beans) and caffeic (occurring after roasting). (springer.com)
Polyphenols (PPs) are reactive metabolites abundant in plant derived foods, especially fruits, seeds and leaves. (bvsalud.org)
Polyphenols are receiving increasing interest from consumers and food manufacturers as they are reducing agents,can neutralize free radicals and may reduce or even help prevent some of the damage they cause 14 . (bvsalud.org)

The red color strain of Thai brown rice, a high source of phenolic compounds, may play a crucial role in oxidative stress prevention. (academicjournals.org)

Olives ( Olea europaea L.) and olive oils have a significant place in the daily diet in the Mediterranean Region and contain significant amounts of polyphenolic compounds, of which. (itjfs.com)
The content of the polyphenolic compounds was determined using HPLC analysis. (springer.com)
The obtained results indicate that organic or conventional production and roasting conditions (light, medium, dark roast) affect the polyphenolic compounds of coffee. (springer.com)
The highest content of total polyphenolic compounds was determined in coffees roasted in light and medium roasting conditions. (springer.com)
During 12 months storage a decrease in polyphenolic compounds is observed and it is connected with the degradation of chlorogenic acid, which influences total bioactivity. (springer.com)
During the roasting process, a decrease in polyphenolic compounds is observed and it is connected with the degradation of chlorogenic, malic and citric acid, which influences the total antioxidant activity. (springer.com)

Hippocrates wrote about several hundred medicinal plants in the late fifth century B.C. and the Bible mentions healing plants, such as frankincense and myrrh, which have antiseptic properties [ 1 ]. (hindawi.com)
The majority of western plant pharmaceutical information was destroyed during the fall of ancient civilizations, but the Renaissance saw a revival in the use of medicinal plants in the western world [ 1 ]. (hindawi.com)
In North America, indigenous cultures have used medicinal plants since prehistory and Americans of European origin began using botanicals in the 19th century to counter the toxic medical practices of that time, such as the use of mercury baths to treat syphilis [ 1 ]. (hindawi.com)
Macadamia nuts have a medicinal value as food rich in monounsaturated fats , which obtains its value as a source of healthy fats in any balanced diet and especially to help prevent heart disease and lower cholesterol levels . (botanical-online.com)
Garcinia lancifolia (Clusiaceae) is an unexplored medicinal plant used as stomachic, diuretic and its fruit is used to cure dysentery and diarrhoea. (ijpsonline.com)
Garcinia lancifolia is an unexplored medicinal plant with rich phytochemicals. (ijpsonline.com)
The natural world is a rich source of medicinal compounds. (dupont.com)
Pharmaceutical and scientific communities have recently received the attention of the medicinal plants and various publications have documented the therapeutic worth of natural compounds to validate the claims of their biological activity. (academicjournals.org)
Analytical separation techniques based on the differential migration velocities of analytes under the action of an electric field are gaining increasing acceptance for the analysis of phenolic compounds in edible and medicinal plants and in plant-derived food products. (chromatographyonline.com)
This paper is the first of a two-part review article discussing fundamental and practical aspects of both LC and capillary electromigration techniques used for the analysis of phenolic compounds occurring in plant-derived food and in edible and medicinal plants. (chromatographyonline.com)
We now report our seminal findings on the major constituents including terpenes identified in native, historically significant herbal medicinal plant Elder (Sambucus nigra L.) flower and elder berry in particular and their concomitant strong antimicrobial effects exhibited on various nosocomial pathogens notably upon methicillin-resistant Staphylococcus aureus MRSA, recognised globally as a clinically significant pathogen, associated with skin and soft tissue infections. (researchgate.net)
Other ways of improving metabolic syndrome can be more gentle including medicinal plants, herbs, and foods. (worldhealth.net)
Terpenes are natural products derived from plants that have medicinal properties and biological activity. (medscape.com)
Medicinal plants used by traditional medical practitioners (TMP) to treat cancers are considered safe when used alone or combined with conventional therapy to ensure their effectiveness and eliminate the toxic effects of orthodox medicines. (who.int)
Using cytotoxic and antioxidant studies, the study attempted to assess some of the commonly used medicinal plants used to cure cancer among Yoruba people in Ogun, Oyo, Osun, and Lagos (South-West, Nigeria). (who.int)

Polyphenolic content was determined using total phenolic, total flavonoid and total tannin assays. (scialert.net)
The samples from Sambucus nigra L were analyzed to determine their total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP). (researchgate.net)
The substitution pattern of the central ring along with the degree of unsaturation and the oxidation of the flavonoid structure resolve this group of compounds into six main classes: flavonol, flavone, flavanonol, flavanone, anthocyanin, and isoflavonoid. (rsc.org)
Cantron is composed of a proprietary blend of phenolic organic compounds from the flavonoid family. (cantron.com)

article{4405057, abstract = {{In this study, 22 phenolic compounds were investigated to inhibit the angiotensin-converting enzyme (ACE). (ugent.be)

Also, along with its husk, provide bioactive compounds with potential application in the special food, active/smart and reinforced packaging and even pharmacological industries. (scielo.br)
The tremendous potential of medicinally important bioactive compounds from plants is exploited for pharmaceutical purpose in a small percentage[ 2 ]. (ijpsonline.com)
There are no reports on phytochemical constituents and bioactive properties of this plant. (ijpsonline.com)
Coffee, one of the most popular beverages in the world, contains many bioactive compounds. (springer.com)
The aim of this study was a comparative evaluation of the content of bioactive compounds in organic and conventional coffee ( Coffea arabica) originating from Brazil during 12 months storage. (springer.com)
The profile and content of bioactive compounds depend mainly on roasting parameters, which range from 160 to 240 °C and from 8 to 24 min. (springer.com)
Therefore, this study aimed to determine the content of bioactive compounds of Coffee arabica originating from Brazilian region from organic and conventional production under varied roasting conditions (light, medium, and dark roasted beans). (springer.com)

Using DPPH and ABTS assays, total phenolic content in bilberry fruit and its antioxidant activities were examined. (aaem.pl)
Antioxidant activities were assessed using four antioxidant assays, and phenolic compounds were quantified using liquid chromatography mass spectrometry (LC-MS). Total phenolic content (TPC) varied significantly among genotypes and ranged between 1519 ± 140 and 6502 ± 154 µg/g. (bvsalud.org)

Terpenes may exist as hydrocarbons or have oxygen-containing compounds such as ketone or aldehyde groups (terpenoids). (medscape.com)

Diferulic acids (also known as dehydrodiferulic acids) are organic compounds that have the general chemical formula C20H18O8, they are formed by dimerisation of ferulic acid. (wikipedia.org)
They can be extracted from plant cell walls (often maize bran) by concentrated solutions of alkali, the resulting solution is then acidified and phase separated into an organic solvent. (wikipedia.org)
Recently, organic food has gained higher popularity due to a demand for healthy foods and production methods. (springer.com)
The strict rules of organic coffee production without mineral fertilizers and pesticides give a higher food safety and quality [ 15 ]. (springer.com)
Only in +M plants mature berries maintained the balance of sugars to organic acids and increased the Arg-to Pro-ratio under elevated temperatures. (unav.edu)
1983. A radio tracer study of air-water exchange of synthetic organic compounds. (cdc.gov)
Hierarchical analytical approach to evaluating the transport and biogeochemical fate of organic compounds in sewage-contaminated groundwater, Cape Cod, MA. (cdc.gov)
The relative yields of these phenolic monomers tion of the organic matrix of lignocellulosic biomass [1, 2]. (lu.se)

Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears ( Opuntia ficus-indica cv. (mdpi.com)
Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality. (itjfs.com)
Interestingly, manipulation of carotenoid biosynthesis can also influence plant architecture, and positively impact growth and yield, making it an important target for crop improvements beyond biofortification. (frontiersin.org)
Here, we briefly describe carotenoid biosynthesis and highlight the latest advances and discoveries related to synthetic carotenoid metabolism in plants and microorganisms. (frontiersin.org)

Anthocyanins are one class of phenols, and studies have associated the consumption of anthocyanin-rich foods with reduced risks of cardiovascular disease, Type 2 diabetes and certain types of cancer. (news-medical.net)
Phenolic compounds such as anthocyanins and flavanols significantly contribute to red wine color, mouth feel and oral persistence [7,8]. (jscimedcentral.com)

Berries of Actinidia kolomikta ( A. kolomikta ) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. (mdpi.com)
Phenolic compounds were extracted with food grade solvent of acidified aqueous ethanol from leaves, berries, berry press cakes, and branches of Finnish berry plants and analyzed with HPLC-DAD, UPLC-DAD-ESI-MS and NMR. (nih.gov)
Phenolic compounds are mostly extracted from berry skin and seeds during winemaking [8,9], but their content in berries and wines varies significantly from one cultivar to another [10-12]. (jscimedcentral.com)

Journal of Agricultural and Food Chemistry. (wikipedia.org)
Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol. 61, no. 48, pp. 11832-11839, 2013. (ugent.be)
Analytical Chemistry: Developments, Applications and Challenges in Food Analysis represents a collection of book chapters showing the validation and instrumental set up of analytical methods that are used to analyze foods and their ingredients. (novapublishers.com)
They published their findings recently in the journal Food Chemistry . (news-medical.net)
Food Chemistry, 135, 68-73. (scirp.org)
Food Chemistry 263, 265-274. (tamu.edu)
Food Chemistry 245, 1154-1162. (tamu.edu)
Journal of Agricultural and Food Chemistry 63, 5528-5538. (tamu.edu)
These compounds are natural electrolytes which help balance body chemistry, the body's electrical system and support healthy cell functioning. (cantron.com)

Photosynthetic rates were higher under warm temperatures irrespective of mycorrhizal inoculation, but sugars and proteins in leaves decreased in -M plants under these environmental conditions. (unav.edu)
Minerals, proteins, sugars, and phenolic compounds were measured in grains of peas and faba beans, and in pods of snap beans. (unav.edu)
Under ECO2, grains of pea and faba bean increased levels of proteins and phenolics, respectively, and the sugars-to-protein ratio decreased in pods of snap beans. (unav.edu)

Food Chem;407: 135145, 2023 May 01. (bvsalud.org)

Widely found in plant tissues, phenolic compounds tend to be aromatic and contribute to the color, flavor and acidity of fruits. (news-medical.net)
In addition, recent studies revealed the option of synthetic conversion of leaf chloroplasts into chromoplasts, thus increasing carotenoid storage capacity and boosting the nutritional value of green plant tissues. (frontiersin.org)
Understanding the bioavailability of phenolics, or the actual concentration of the compounds in target tissues or organs, allows researchers to better assess the activity or health impact of a phenolic compound. (preparedfoods.com)
For instance, phenolic compounds have been de- plant tissues [7, 8]. (lu.se)

Column-based liquid phase separation techniques, such as liquid chromatography (LC) in reversed phase separation mode and capillary electromigration techniques, using continuous electrolyte systems, are widely used for the identification and quantification of phenolic compounds in plants and food matrices of plant origin. (chromatographyonline.com)
Phenolic compounds are also widely distributed in plants and have been found to possess antioxidative potential as well [ 34 ]. (ijpsonline.com)
and elimination half-life of the specific phenolic metabolites have been widely used to measure and compare bioavailability. (preparedfoods.com)

CRAIG, Andrews University, Berrien Springs, Michigan USA writes that consuming a diet rich in plant foods containing phytochemicals and nonnutritive plant substances will confer health-protective benefits. (positivehealth.com)

The book includes preliminary approaches used to validate analytical methods and a detailed description of the various matrix effects that disturb the analysis by using the hyphenated techniques, sample preparations, and a complete overview of principal phenolic constituents, until the use of instrumental configurations able to characterize foods (NMR and its applications). (novapublishers.com)

Comparative antibacterial and antifungal effects of some phenolic compounds. (itjfs.com)

Antiinflammatory, antioxidant and anticancer activities reported to be possessed by these compounds might have resulted from prevention of oxidative damage [ 24 , 25 ]. (ijpsonline.com)
Samples of commonly utilized anticancer plants obtained from the chosen areas using physical and virtual oral seminars were studied for physiochemical composition and a possible antioxidant and cytotoxic potential to validate the basis for the use of the selected anticancer plants. (who.int)
Online academic literature searches were done on the cited plants to identify the already-exploited anticancer plants. (who.int)
SOR), hydrogen peroxide, and 2, 2-Diphenyl-2-picrylhydrazyl (DPPH) radical activity by a model (most biological y active) of the anticancer plant was also evaluated. (who.int)

The use of voltammetry and atomic absorption spectroscopy for toxic metals in seafood, food supplements, the application of thermal techniques and innovative approaches in the analysis of proteins in foods and food supplements are included. (novapublishers.com)

Supplementation with quercetin, a polyphenol found in food like apples and onions, may boost antioxidant defenses and protect against exercise-induced oxidative damage, says a new study from Italy. (nutraingredients.com)
In the preparation of short-chain inulin-polyphenol complexes, the amount of H2O2/AA, H2O2 concentration, and H2O2/AA reaction time all affected the total phenolic content of the inulin-polyphenol complexes. (ncl.edu.tw)
With an increase in the amount of H2O2/AA and higher H2O2 concentration, the total phenolic content of the inulin-polyphenol complexes also increased. (ncl.edu.tw)
The addition of the polyphenol solution to the reaction system and subsequent reaction completion within 30 minutes had no effect on the total phenolic content. (ncl.edu.tw)
2016. Polyphenol interaction with food carbohydrates and consequences on availability of dietary glucose. (tamu.edu)
15 These polyphenol compounds are characterized by the C 15 skeleton arranged in two phenyl rings and a heterocyclic ring (C 6 -C 3 -C 6 ). (rsc.org)

This study aims to summarize the most recent literature related to botany, traditional applications, phytochemical ingredients, pharmacological activities, nutrition, and potential food applications of S. cumini. (lu.se)

Phenolics, which are secondary metabolites of plants, exhibit remarkable bioactivities. (mdpi.com)
In plants, the secondary metabolites consist of a broad group of compounds produced to benefit the organism for different purposes: those related to the internal functioning of the plant and others selected by their applications for human health. (rsc.org)

Daily food consumption was estimated by the single 24 h dietary recall. (researchgate.net)
Concurrently, research in food science and technology has increased, as pine nut seed can produce starch-rich food flour with low glycemic response and source of dietary fiber and some minerals. (scielo.br)
Certain dietary components and foods have the ability to induce thermogenesis and modify the trafficking of nutrients in the body. (scirp.org)
Their main dietary sources are fruits and plant-derived beverages such as fruit juices, tea, coffee and red wine. (bvsalud.org)
Moreover, dietary fibers bind to toxic bile acids, which leads to the release of minerals and phenolic compounds that can be absorbed by the distal gut. (lu.se)
BACKGROUND: Communities in the United States (US) exist on a continuum of urbanicity, which may inform how individuals interact with their food environment, and thus modify the relationship between food access and dietary behaviors. (cdc.gov)
OBJECTIVE: This cross-sectional study aims to examine the modifying effect of community type in the association between the relative availability of food outlets and dietary inflammation across the US. (cdc.gov)

Bell peppers contain a variety of plant compounds that have antioxidant and anti-inflammatory properties. (healthline.com)
Antimicrobial, Antioxidant and Anti-inflammatory Phenolic Activities in Extra Virgin Olive Oil. (itjfs.com)

In addition to its health-promoting properties, the pericarp of red, purple and other brightly hued corn could serve as natural pigments for the food industry, satisfying strong consumer demand for alternatives to synthetic dyes, Juvik said. (news-medical.net)
Pigments and total phenolic compounds were measured by spectrophotometry UV visible. (jscimedcentral.com)

Thirty phenolic compounds were identified with kaempferol tetraglycoside, catechin -3- glucoside and procyanidins being the dominant compounds in normal- tannin seed coats. (bvsalud.org)

The influence of acid and alkaline hydrolysis on the phenolic content and antioxidant activity of Terminalia catappa L. leaves were evaluated in this study. (scialert.net)
Hence, the objective of this study is to evaluate the influence of acid and alkaline hydrolysis on the phenolic content and also to provide the antioxidant information of T. catappa leaf extract for development and application of the resource. (scialert.net)
Because of its high fat content, it is a highenergy food, very appropriate for athletes , children or persons performing much physical activity during the day. (botanical-online.com)
The high phenolic content was observed in the methanol extract of leaf followed by methanol extract of stem and dichloromethane extract of leaf. (ijpsonline.com)
The juice (GFJ) was centrifuged at 3000 rpm for 5 min and used for determination of total phenolic content, 1,1?diphenyl?2?picrylhydrazyl (DPPH) radical scavenging activity and antimicrobial activity. (ijpsonline.com)
Harvest time, geographical region and climate all affect the phenolic content. (itjfs.com)
The growth inhibition on Staphylococcus aureus and Bacillus cereus was clearly associated with the content of total phenolics and ellagitannins. (nih.gov)
2015. Rapid estimation of phenolic content in colored maize by near-infrared reflectance spectroscopy and its use in a breeding program. (tamu.edu)
Their study, published in the journal Foods, is the first to produce tables showing the phenolic content of Mexican dishes. (medscape.com)

Phenolics, as identified in the edible portion of the plant, comprise a class of hundreds of molecules with one or more aromatic rings. (preparedfoods.com)
The manufacture of other chlorinated aromatic compounds can produce chlorophenols as byproducts. (cdc.gov)

By pressing of the seeds, an edible vegetable oil is obtained, which is used both in food and in cosmetics. (botanical-online.com)
We depend on donations from users of our database of over 8000 edible and useful plants to keep making it available free of charge and to further extend and improve it. (pfaf.org)

2016. Prediction of wheat tortilla quality using multivariate modeling of kernel, flour, and dough properties Innovative Food Science and Emerging Technologies 34, 9-15. (tamu.edu)

Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes. (bvsalud.org)
Profiles of water -soluble phenolic compounds and antioxidant activities of seven genotypes of lentil which includes both normal- tannin and low- tannin seed coats were investigated. (bvsalud.org)

Food Res Int . 2018 Apr:106:291-303. (nih.gov)

With the growing consumer demand for natural preservatives to replace chemical compounds, plant antimicrobial compounds must be thoroughly investigated for their potential to serve as biopreservatives. (hindawi.com)
This review paper will focus on the plant-derived products as antimicrobial agents for use in food preservation and to control foodborne pathogens in foods. (hindawi.com)
Increasing regulatory restrictions and consumer negative response to chemical compounds and to the use of antibiotics in agriculture have contributed to the pressure for the development of alternative compounds for use as antimicrobial agents [ 6 ]. (hindawi.com)
Orthophenylphenol is an antimicrobial agent used in agriculture, with limited use on food crops, but used as a fungicide on ornamental plants and turf and as a wood and paint preservative. (cdc.gov)

Food Chem.52,267-273. (itjfs.com)
J Agric Food Chem. (itjfs.com)
Food Chem. (itjfs.com)

Plant yields more than 100 monoterpenoid indole alkaloids in different organs. (stuartxchange.org)

This can result in a purer, more concentrated plant extract, as the product concentration is reset during the elution step. (dupont.com)
Legumes stand out for their high nutritional quality, so the objective was to study whether the atmospheric CO2 concentration affected the growth, yield, and food quality of early maturing cultivars of peas, snap beans, and faba beans. (unav.edu)
However, available information on quantitative PP intake is incomplete and comprehensive reference food composition tables are not available, because of the wide range of PPs and the considerable number of factors that modify their concentration in foods 58 . (bvsalud.org)

J'ai montré que la reproduction était fortement régulée par les conditions météorologiques durant le cycle reproducteur, et en particulier par la disponibilité en eau en été-automne, et dans une moindre mesure par la disponibilité en carbone et nutriments ainsi que par la compétition entre fruits et nouveaux bourgeons. (cnrs.fr)
et que les fruits en développement ont un impact négatif sur les dynamiques des réserves en azote et en zinc dans les branches ainsi que sur la production des fleurs femelles l'année suivante. (cnrs.fr)
Les observations en forêt indiquent qu'une réduction continue des précipitations sur plusieurs années induit une diminution du nombre de fruits produits, indépendamment des effets de la variabilité interannuelle et sans que les arbres semblent être capables de s'y acclimater. (cnrs.fr)
Phenolic profile and antioxidant activity of olive fruits of the Turkish variety 'sariulak' from different locations. (itjfs.com)
The U.S. Food and Drug Administration and U.S. Department of Agriculture Food Safety and Inspection Service have established a zero tolerance for L. monocytogenes , meaning no detectable level is permitted in ready to eat foods including minimally processed fresh fruits and vegetables [ 3, 4 ]. (iospress.com)
These nutritional compounds exist in plant foods, herbs, fruits, and vegetables, and are a valuable part of a sound nutritional wellness program. (cantron.com)
These PPs are reactive metabolites abundant in plant derived foods, particularly fruits, seeds and leaves and are characterized by the presence of several phenol groups, which derive from L-phenylalanine 8,37,4 . (bvsalud.org)
Olive fruits are commonly consumed as food. (medlineplus.gov)

The smaller phenols such as quercetin, luteolin and rutin - which are present in many plant foods - played key roles in reducing some of the obesity, inflammation and some markers of Type 2 diabetes, de Mejia said. (news-medical.net)

To our knowledge, so far no investigation has been reported regarding the hydrolysis of T. catappa leaf extract which will offer a method for the quantitative determination of phenolic compounds. (scialert.net)
The new ultra-high performance super- critical fluid chromatography method was also applied for the qualitative and quantitative analysis of lignin-derived phenolic compounds obtained upon alkaline cupric oxide oxida- tion of a commercial humic acid. (lu.se)

Other compounds, such as resveratrol and pyrogallol, may inhibit ACE via interactions with amino acids at the active site, thereby blocking the catalytic activity of ACE. (ugent.be)

In these book chapters, we would like to collect different methods and tools to provide a multidisciplinary approach for the analysis of foods, their ingredients, natural and synthetic supplements. (novapublishers.com)
Use of a multidisciplinary approach that identified phenolic dermal sensitizers in a wound closure tape. (cdc.gov)

This crunchy vegetable also contains provitamin A, which your body can transform into vitamin A. Provitamin A is found in the form of beta carotene, a plant compound with a vibrant color and many health benefits. (healthline.com)

Diet offers the possibility to improve the patient's health conditions by using these components or functional food. (medscape.com)

Phenolic compounds are always present in the form of glycosides in plants and are rarely present in the free form. (scialert.net)

CONCLUSIONS: The relative availability of fast-food restaurants was associated with higher DIS among participants residing in suburban/small town and lower density urban community types, suggesting that these communities might benefit most from interventions and policies that either promote restaurant diversity or expand healthier food options. (cdc.gov)

Antioxidant compounds are molecules that can inhibit or delay the oxidation of lipids or other biomolecules by inhibiting the initiation and propagation of oxidative chain reactions [ 29 ]. (ijpsonline.com)

Volatile compounds and chemical changes in ultrapasteurized milk packaged in polyethylene terephthalate containers. (cdc.gov)

QSAR analysis confirmed that the numbers of hydroxyl groups on the benzene ring play an important role for activity of phenolic compounds and that substitution of hydroxyl groups by methoxy groups decreased activity. (ugent.be)
This Research Front on ANTIOXIDANT ACTIVITY OF PLANT ESSENTIAL OILS from the field of Agricultural Sciences was selected for mapping from the list of Top Topics for August 2009 (data from the second bimonthly period of 2009). (sciencewatch.com)
Taken together, oat avenanthramides have both high bioavailability and in vitro antioxidant activity in comparison to ferulic acid and alk(en)ylresorcinols. (preparedfoods.com)

Using generalized estimating equations, we estimated the association between relative food outlet availability and DIS, controlling for individual and neighborhood socio-demographics and total food outlets. (cdc.gov)

Sixteen compounds were identified and quantified, in which three were chlorogenic acid derivatives and eleven apigenin and luteolin derivatives. (rsc.org)

They are also used by many cultures as flavoring agents and as natural preservatives in food. (hindawi.com)
Positive effects in managing obesity by natural components, and selected foods have drawn attention due to the potential side effects of obesity drugs. (scirp.org)
Natural products are in use for the treatment of infectious diseases since times immemorial and plants have been an integral part of. (academicjournals.org)
Without flavan-3-ols and procyanidins , low- tannin seed coat may not exert strong antioxidant potential, whereas normal- tannin seed coat contains water -extractable natural phenolic compounds with promising antioxidant potential. (bvsalud.org)

Adding fiber-rich foods like peppers to your diet can help you meet the recommended fiber intake of 1.1-1.2 ounces (30-35 grams) per day for men and 0.9-1.1 ounces (25-32 grams) per day for women ( 6 ). (healthline.com)
The food industry has developed low-density foods to reduce energy intake. (scirp.org)
This is due to our diets (to a large degree related to decrease intake of fibers and fermented foods), use of antibiotics, formula-feeding etc. (lu.se)
The phenolic compound intake (PCI) of traditional Mexican food positively affects health conditions and supports the hypothesis that specific nutritional foods have a particular effect on certain diseases, according to researchers from the Institute of Sciences at Benemérita Autonomous University of Puebla (BUAP), Puebla, Mexico. (medscape.com)
Physicians and nutritionists can use this information as a reference tool when drawing up diet recommendations for patients who could benefit from a higher intake of phenolic compounds (PC). (medscape.com)

1980) reported that the supplementation of the diets of diabetic patients or those with impaired glucose tolerance with fibre in the form of bran, or guar gum or the use of naturally high fibre foods such as whole grains cereals or dried legumes resulted in an improvement in blood glucose profiles, reduction in urinary glucose and a decrease in the mean serum cholesterol level. (scialert.net)
Of the phenolics in whole grains, alk(en)ylresorcinols are found in high levels in wheat and rye, and ferulic acid makes up 90% of the phenolic compounds found in wheat. (preparedfoods.com)
These phenolics in whole grains have stimulated increasing interest among scientists and food manufacturers, as they are believed to provide important health benefits. (preparedfoods.com)

Other phenolic acids in coffee beans are: ferulic and p-coumaric. (springer.com)
The bioavailability of ferulic acid, avenanthramides and alk(en)ylresorcinols in commonly consumed whole-grain cereals has recently been assessed in human studies. (preparedfoods.com)

Importance and evaluation of phenolic compounds in olive during growth and maturation. (itjfs.com)

These molecules occur naturally to act as self-defense for the plant against UV-light and pathogens. (preparedfoods.com)

To study the compounds' impact on insulin resistance, the metabolic dysfunction associated with diabetes, the scientists used a cell-signaling protein to induce insulin resistance in the mouse fat cells, then treated the cells with the anthocyanin compounds and monitored their glucose uptake. (news-medical.net)

Always seek advice from a professional before using a plant medicinally. (pfaf.org)

Journal of Functional Foods 38, 686-697. (tamu.edu)
. Journal of plant Registrations 9, 325-330. (tamu.edu)

Anatomy17

Organisms68

Diseases2

Chemicals and Drugs88

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Psychiatry and Psychology5

Phenomena and Processes31

Disciplines and Occupations1

Anthropology, Education, Sociology and Social Phenomena2

Technology, Industry, Agriculture37

Humanities1

Information Science3

Health Care10

Flavonoids11

Extracts13

Carotenoids5

Polyphenols7

Source of Phenolic Compounds1

Polyphenolic compounds6

Medicinal15

Flavonoid4

Abstract1

Bioactive7

Assays2

Terpenoids1

Organic8

Biosynthesis4

Anthocyanins2

Berries3

Chemistry9

Sugars3

20231

Tissues4

Widely3

Phytochemicals1

Constituents1

Antibacterial1

Anticancer4

Proteins1

Polyphenol6

Pharmacological1

Secondary metabolites2

Dietary7

Anti-inflammatory2

Pigments2

Catechin1

Content9

Aromatic2

Edible2

20161

Antioxidant activities2

20181

Antimicrobial4

Chem3

Alkaloids1

Concentration3

Fruits8

Quercetin1

Quantitative2

Pyrogallol1

Multidisciplinary approach2

Vitamin1

Functional food1

Glycosides1

Diversity1

Oxidation1

Volatile1

Activity3

Total1

Chlorogenic1

Natural4

Intake5

Whole grains3

Ferulic2

Evaluation1

Occur naturally1

Induce1

Medicinally1

Journal2