Phenolic compounds from plant compounds in plant foods. Medical search. Frequent questions

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Anatomy20

Plant Leaves Plant Roots Fruit Plant Shoots Plant Stems Plant Cells Plant Components, Aerial Plant Bark Plant Structures Nuts Seeds Plant Epidermis Flowers Plant Stomata Rhizome Chromosomes, Plant Seedling Root Nodules, Plant Mycorrhizae Germ Cells, Plant

Organisms61

Plants, Edible Plants, Genetically Modified Vegetables Plants, Medicinal Cereals Plants, Toxic Daucus carota Arabidopsis Tobacco Plants Acer Angiosperms Agrobacterium tumefaciens Achillea Mangifera Malus Olea Asteraceae Fabaceae Prunus Lycopersicon esculentum Fagopyrum Rumex Urtica dioica Lamiaceae Rosaceae Zea mays Caesalpinia Chive Polygonum Rhizobium Ilex paraguariensis Vitis Basidiomycota Rubiaceae Crataegus Fragaria Sambucus Fungi Bixaceae Inula Phyllanthus emblica Clusiaceae Solanum tuberosum Bacteria Myrtaceae Artemisia Streptophyta Vaccinium macrocarpon Saccharum Ranunculaceae Brassica Liriope Plant Baccharis Poaceae Mycorrhizae Polygonum cuspidatum Xylella Eleocharis Ericaceae Agaricales

Diseases2

Food Hypersensitivity Plant Poisoning

Chemicals and Drugs90

Plant Extracts Phenols Plant Proteins DNA, Plant Picrates Flavonoids Antioxidants Designer Drugs Plant Preparations Chlorogenic Acid Flavonols Phenol Depsides Tannins Hydroxybenzoates Cinnamates Coumaric Acids Plant Growth Regulators Biphenyl Compounds Vanillic Acid Carotenoids Gallic Acid Arabidopsis Proteins Anthocyanins Polyphenols Free Radical Scavengers Plant Oils Caffeic Acids Guaiacol Starch Volatile Organic Compounds Laccase Phenylethyl Alcohol Propolis Rutin Glucosides Sulfonic Acids beta Carotene Chlorophenols Lignin Ellagic Acid Sulfur Compounds Diarylheptanoids Catechols Quercetin Cresols Catechin Glycosides Salicylic Acid Stilbenes Hydrolyzable Tannins Diterpenes, Abietane Drugs, Chinese Herbal Coumarins Benzothiazoles Water Parabens Proanthocyanidins Cyclopentanes Oxylipins Methanol Benzaldehydes Terpenes Plant Nectar Soil Eugenol Anisoles Quinic Acid Kaempferols Indoleacetic Acids Bacterial Proteins Free Radicals Plant Exudates Solvents Nitrogen Pentachlorophenol Phytochemicals Hydrogen Peroxide Nitrogen Compounds Oxidoreductases Sulfhydryl Compounds Resorcinols Heterocyclic Compounds Plant Lectins Industrial Waste Flavanones Food Additives Anti-Bacterial Agents Small Molecule Libraries Pyrans

Analytical, Diagnostic and Therapeutic Techniques and Equipment19

Food Analysis Diet, Vegetarian Baths Chromatography, High Pressure Liquid Phytotherapy Magnetic Resonance Spectroscopy Inhibitory Concentration 50 Mass Spectrometry Gas Chromatography-Mass Spectrometry Power Plants Spectrophotometry, Ultraviolet Drug Screening Assays, Antitumor Drug Evaluation, Preclinical Solid Phase Microextraction Medicine, Traditional Spectrometry, Mass, Electrospray Ionization Models, Biological Chemistry Techniques, Analytical Sequence Alignment

Psychiatry and Psychology5

Food Habits Food Preferences Herbivory Feeding Behavior Food Deprivation

Phenomena and Processes37

Genes, Plant Plant Development Diet Genome, Plant Diet, Vegetarian Molecular Structure Plant Immunity Nutritive Value Biological Availability Phylogeny Amino Acid Sequence Structure-Activity Relationship Plant Transpiration Oxidation-Reduction Inhibitory Concentration 50 Base Sequence Plant Tumors Chromosomes, Plant Dose-Response Relationship, Drug Food Chain Species Specificity Mutation Biomass Germination Kinetics Soil Symbiosis Ecosystem Photosynthesis Time Factors Biosynthetic Pathways Hydrogen-Ion Concentration Volatilization Phenotype Plant Physiological Processes Substrate Specificity Signal Transduction

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena2

Archaeology Medicine, Traditional

Technology, Industry, Agriculture37

Food Fruit Vegetables Spices Food Analysis Cereals Daucus carota Food Supply Nuts Seeds Dietary Fiber Nutritive Value Meat Wine Food Labeling Agriculture Food Microbiology Food Industry Fabaceae Lignin Food Contamination Lycopersicon esculentum Fagopyrum Food Handling Zea mays Health Food Food Safety Chive Honey Fast Foods Power Plants Food, Fortified Food, Genetically Modified Solanum tuberosum Food Services Brassica Food Additives

Humanities1

History, Ancient

Information Science3

Phylogeny Amino Acid Sequence Base Sequence

Health Care10

Nutritive Value Food Microbiology Food Contamination Food Safety Food Chain Biomass Soil Ecosystem Biodegradation, Environmental Industrial Waste

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care

Plant Extracts Plants, Edible Plants, Genetically Modified Phenols Plant Leaves Plant Proteins Plant Roots Food Genes, Plant Fruit Vegetables Plants, Medicinal Plant Shoots DNA, Plant Archaeology Plant Development Spices Picrates Plant Stems Food Analysis Cereals Plants, Toxic Plant Cells Flavonoids Antioxidants Food Hypersensitivity Diet Designer Drugs History, Ancient Plant Components, Aerial Genome, Plant Diet, Vegetarian Plant Preparations Chlorogenic Acid Flavonols Daucus carota Arabidopsis Plant Bark Phenol Plant Structures Depsides Tannins Food Supply Hydroxybenzoates Cinnamates Coumaric Acids Food Habits Plant Growth Regulators Biphenyl Compounds Vanillic Acid Carotenoids Molecular Structure Gallic Acid Tobacco Nuts Baths Arabidopsis Proteins Chromatography, High Pressure Liquid Anthocyanins Seeds Polyphenols Plant Immunity Dietary Fiber Free Radical Scavengers Nutritive Value Biological Availability Plant Oils Caffeic Acids Food Preferences Guaiacol Meat Wine Plant Epidermis Food Labeling Starch Volatile Organic Compounds Plants Laccase Acer Flowers Agriculture Angiosperms Phenylethyl Alcohol Phylogeny Plant Stomata Propolis Rutin Amino Acid Sequence Agrobacterium tumefaciens Glucosides Achillea Phytotherapy Sulfonic Acids beta Carotene Mangifera Malus Olea Chlorophenols Food Microbiology Structure-Activity Relationship

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