Phenolic compounds compounds in plant foods. Medical search. Frequent questions

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Anatomy16

Fruit Plant Leaves Plant Roots Plant Shoots Plant Components, Aerial Plant Bark Plant Stems Nuts Plant Cells Plant Structures Seeds Flowers Rhizome Plant Epidermis Plant Stomata Cell Line, Tumor

Organisms64

Plants, Edible Plants, Genetically Modified Vegetables Cereals Plants, Medicinal Daucus carota Plants, Toxic Plants Acer Arabidopsis Achillea Mangifera Olea Malus Tobacco Rumex Agrobacterium tumefaciens Prunus Fagopyrum Caesalpinia Urtica dioica Chive Ilex paraguariensis Vitis Asteraceae Crataegus Rosaceae Polygonum Sambucus Inula Lamiaceae Bixaceae Phyllanthus emblica Clusiaceae Rubiaceae Fabaceae Basidiomycota Angiosperms Fragaria Vaccinium macrocarpon Streptophyta Rhizobium Myrtaceae Polygonum cuspidatum Liriope Plant Eleocharis Artemisia Bacteria Typhaceae Ranunculaceae Baccharis Artocarpus Lycopersicon esculentum Hamamelidaceae Agaricales Saccharum Xylella Fungi Tragopogon Camellia sinensis Convolvulaceae Sanguisorba Heliotropium Ericaceae

Diseases2

Food Hypersensitivity Plant Poisoning

Chemicals and Drugs93

Phenols Plant Extracts Plant Proteins Picrates Flavonoids Antioxidants Designer Drugs Chlorogenic Acid Flavonols Phenol Depsides Tannins Hydroxybenzoates Plant Preparations Coumaric Acids Cinnamates Biphenyl Compounds Vanillic Acid Gallic Acid DNA, Plant Carotenoids Polyphenols Free Radical Scavengers Anthocyanins Guaiacol Caffeic Acids Laccase Starch Phenylethyl Alcohol Propolis Plant Oils Volatile Organic Compounds Rutin Sulfonic Acids Glucosides beta Carotene Chlorophenols Plant Growth Regulators Ellagic Acid Sulfur Compounds Diarylheptanoids Catechols Quercetin Lignin Cresols Catechin Arabidopsis Proteins Stilbenes Diterpenes, Abietane Glycosides Hydrolyzable Tannins Coumarins Benzothiazoles Parabens Drugs, Chinese Herbal Proanthocyanidins Benzaldehydes Anisoles Quinic Acid Methanol Eugenol Kaempferols Free Radicals Pentachlorophenol Solvents Terpenes Resorcinols Heterocyclic Compounds Sulfhydryl Compounds Phytochemicals Water Food Additives Small Molecule Libraries Nitrogen Compounds Salicylic Acid Flavanones Pyrans Organotin Compounds Anti-Bacterial Agents Hydrogen Peroxide Industrial Waste Iridoid Glucosides Aniline Compounds Spiro Compounds Curcumin Bacterial Proteins Hydroxybenzoate Ethers Bepridil Oxidoreductases Acetates Antineoplastic Agents Enzyme Inhibitors Luteolin

Analytical, Diagnostic and Therapeutic Techniques and Equipment17

Food Analysis Diet, Vegetarian Baths Chromatography, High Pressure Liquid Magnetic Resonance Spectroscopy Inhibitory Concentration 50 Phytotherapy Mass Spectrometry Gas Chromatography-Mass Spectrometry Spectrophotometry, Ultraviolet Drug Screening Assays, Antitumor Solid Phase Microextraction Drug Evaluation, Preclinical Spectrometry, Mass, Electrospray Ionization Chemistry Techniques, Analytical Drug Design Microbial Sensitivity Tests

Psychiatry and Psychology4

Food Habits Food Preferences Food Deprivation Feeding Behavior

Phenomena and Processes31

Genes, Plant Diet Diet, Vegetarian Molecular Structure Plant Development Nutritive Value Biological Availability Genome, Plant Structure-Activity Relationship Inhibitory Concentration 50 Oxidation-Reduction Dose-Response Relationship, Drug Plant Immunity Amino Acid Sequence Food Chain Phylogeny Kinetics Base Sequence Species Specificity Biosynthetic Pathways Hydrogen-Ion Concentration Time Factors Mutation Substrate Specificity Lipid Peroxidation Eating Volatilization Stereoisomerism Germination Plant Transpiration Fermentation

Disciplines and Occupations2

Food Microbiology Drug Design

Anthropology, Education, Sociology and Social Phenomena2

Archaeology United States Food and Drug Administration

Technology, Industry, Agriculture34

Food Fruit Vegetables Spices Food Analysis Cereals Daucus carota Food Supply Nuts Dietary Fiber Nutritive Value Wine Meat Food Labeling Agriculture Seeds Food Microbiology Food Industry Food Contamination Lignin Food Handling Fagopyrum Health Food Chive Food Safety Honey Fast Foods Food, Fortified Food, Genetically Modified Fabaceae Food Services Food Additives Food, Preserved Lycopersicon esculentum

Humanities1

History, Ancient

Information Science4

Amino Acid Sequence Phylogeny Base Sequence Molecular Sequence Data

Health Care9

Nutritive Value Food Microbiology Food Contamination Food Safety Food Chain Biodegradation, Environmental Legislation, Food Industrial Waste United States Food and Drug Administration

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care

Plants, Edible Phenols Food Plant Extracts Plants, Genetically Modified Fruit Plant Leaves Vegetables Plant Proteins Plant Roots Archaeology Spices Food Analysis Picrates Cereals Genes, Plant Plants, Medicinal Flavonoids Antioxidants Food Hypersensitivity Designer Drugs Diet History, Ancient Diet, Vegetarian Chlorogenic Acid Flavonols Phenol Plant Shoots Daucus carota Depsides Plant Components, Aerial Food Supply Tannins Hydroxybenzoates Plant Preparations Plant Bark Food Habits Coumaric Acids Cinnamates Biphenyl Compounds Plant Stems Vanillic Acid Gallic Acid DNA, Plant Carotenoids Molecular Structure Plant Development Baths Nuts Chromatography, High Pressure Liquid Plants, Toxic Polyphenols Dietary Fiber Free Radical Scavengers Anthocyanins Plant Cells Nutritive Value Biological Availability Guaiacol Caffeic Acids Food Preferences Wine Meat Food Labeling Plants Acer Laccase Starch Phenylethyl Alcohol Genome, Plant Propolis Plant Oils Arabidopsis Volatile Organic Compounds Rutin Agriculture Plant Structures Sulfonic Acids Achillea Seeds Glucosides Mangifera beta Carotene Chlorophenols Food Microbiology Structure-Activity Relationship Olea Plant Growth Regulators Ellagic Acid Food Industry Malus Sulfur Compounds Tobacco Diarylheptanoids Food Contamination Rumex Catechols Agrobacterium tumefaciens Magnetic Resonance Spectroscopy Inhibitory Concentration 50

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