Body CompositionFatty AcidsAmino AcidsPhospholipidsBase CompositionMolecular Sequence DataLipidsChromatography, GasAdipose TissueElectrophoresis, Polyacrylamide GelMolecular WeightCattleMembrane LipidsBody WeightBacteriaDietAmino Acid SequenceTime FactorsKineticsCarbohydratesSpecies SpecificityChromatography, Thin LayerCholesterolTemperatureDietary FatsChromatography, High Pressure LiquidLipid MetabolismFatty Acids, UnsaturatedPhylogenyBase SequenceSwineBody WaterEcosystemPlant OilsLiverAnimal FeedCell MembranePhosphatidylcholinesBiodiversityOils, VolatileHydrogen-Ion ConcentrationEnergy MetabolismProteinsMicroscopy, ElectronRNA, Ribosomal, 16SMetagenomeEnergy IntakePhosphatidylethanolaminesMeatMilkModels, BiologicalEscherichia coliAbsorptiometry, PhotonCulture MediaSequence Analysis, DNADietary ProteinsDNA, BacterialMass SpectrometryBiotaChromatography, GelWaterMutationRNA, MessengerCells, CulturedTriglyceridesGas Chromatography-Mass SpectrometryRabbitsWeight GainCell LineElectric ImpedanceMuscle, SkeletalCell WallBacterial ProteinsAnimal Nutritional Physiological PhenomenaChemistryLactationChemical PhenomenaEatingChromatographyRats, Inbred StrainsDNAMineralsDietary CarbohydratesElectrophoresisCentrifugation, Density GradientAgingLiposomesAnthropometrySolubilityBiomassTreesObesityMembrane ProteinsLinoleic AcidNitrogenMacromolecular SubstancesPeptidesChromatography, Ion ExchangeProtein BindingRandom Allocation