PesticidesPesticide ResiduesFood ContaminationDietDietary FatsEnvironmental ExposureInsecticidesEnvironmental PollutantsAgricultural Workers' DiseasesPolybrominated BiphenylsChlorpyrifosAgricultureFood AnalysisAcrylamideDietary ProteinsAgrochemicalsDietary FiberFood SafetyDietary SupplementsBody BurdenPest ControlBalkan NephropathyWater Pollutants, ChemicalEnvironmental MonitoringDiet SurveysAflatoxin B1Hydrocarbons, ChlorinatedDietary CarbohydratesMeat ProductsOccupational ExposureCookingVegetablesCarcinogensFruitMetals, HeavyAflatoxinsFood HabitsPolychlorinated BiphenylsMaternal ExposureBody WeightOrganophosphate PoisoningFumonisinsMeatOrganophosphorus CompoundsPhytoestrogensIowaHerbicidesToxicity TestsEstrogens, Non-SteroidalCalcium, DietaryDiazinonDieldrinDietary Fats, UnsaturatedEndosulfanOrganophosphatesCholesterol, DietaryFungicides, IndustrialRats, Inbred F344Heterocyclic CompoundsRisk AssessmentBenzhydryl CompoundsCarbofuranOrganothiophosphorus CompoundsManebFishesGenisteinParathionCadmiumPoisoningPregnancyDNA AdductsLindaneLeadOrgan SizeLiverDose-Response Relationship, DrugAnticarcinogenic AgentsNorth CarolinaCarbarylRisk FactorsBiological MarkersAdministration, OralPrenatal Exposure Delayed EffectsEnergy IntakeDDTReproductionSodium, DietaryDimethoateCohort StudiesZinebMalathionSri LankaIron, DietaryCase-Control StudiesDichlorvosPhosmetTissue DistributionHousehold ProductsAnimal FeedPotassium, Dietary