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Duodenum Enterocytes Caco-2 Cells Intestines Liver Intestinal Mucosa Milk Feces Intestine, Small Jejunum Erythrocytes Microvilli Ileum Gastric Acid Milk, Human Spleen Lymph Bile Bone Marrow Colon

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Soybeans Citrus aurantiifolia Digitaria Triticum Cereals Pennisetum Zea mays Rats, Sprague-Dawley Vegetables Fabaceae Oryza sativa Cattle Animals, Suckling Rats, Inbred Strains Swine Rats, Wistar Rats, Mutant Strains Phaseolus Mice, Knockout Cacao Mice, Inbred C57BL Mice, Mutant Strains Animals, Newborn Rabbits

Diseases16

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Body Weight Malabsorption Syndromes Hemolysis Disease Models, Animal Inflammation Anoxia

Chemicals and Drugs96

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Receptors, Transferrin Grape Seed Extract 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Polyphenols Edetic Acid Zinc Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Dysprosium Tea Food Additives Zinc Isotopes Calcium, Dietary Dietary Proteins Glycerylphosphorylcholine Hydrolyzable Tannins Histocompatibility Antigens Class I Membrane Proteins Ytterbium Copper Ceruloplasmin Phenols Chlorides Nonheme Iron Proteins Pectins Samarium Siderophores Astringents Cytochrome b Group Iron-Dextran Complex Soybean Proteins Zinc Radioisotopes Phosphorus Caseins Manganese HLA Antigens RNA, Messenger Coffee Oxidoreductases Erythropoietin Water Vitamin A Sitosterols Apoferritins Catechin Carrier Proteins Flavonoids Cholesterol Sodium Glucaric Acid FMN Reductase Minerals Iron Carbonyl Compounds Azetidines Iron-Sulfur Proteins Phytosterols Basic Helix-Loop-Helix Transcription Factors Trace Elements Biological Markers Polymers Calcium Aluminum Bile Acids and Salts Bacterial Proteins Ferrozine Bicarbonates Pyridones Oxygen Antioxidants Magnetite Nanoparticles Sulfur Amino Acids Nitrilotriacetic Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Food Analysis Phlebotomy Bloodletting Whole-Body Counting Cross-Over Studies Hematocrit Administration, Oral Spectrophotometry, Atomic Prussian Blue Reaction Scintillation Counting X-Ray Absorption Spectroscopy Spectrophotometry Spectrum Analysis Body Weight Analysis of Variance Erythrocyte Count Reticulocyte Count Gastric Acidity Determination Reference Values Isotope Labeling Spectrophotometry, Ultraviolet Random Allocation Models, Biological Methods Mass Spectrometry Spectrophotometry, Infrared Electron Spin Resonance Spectroscopy Disease Models, Animal Chromatography, High Pressure Liquid Injections, Intravenous Spectrometry, X-Ray Emission Linear Models Area Under Curve Chelation Therapy Perfusion Spectrometry, Fluorescence Spectroscopy, Mossbauer Erythrocyte Indices

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Phenomena and Processes43

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Erythropoiesis Hematocrit Skin Absorption Homeostasis Nutritive Value Biological Transport Time Factors Hydrogen-Ion Concentration Body Weight Tissue Distribution Infant Nutritional Physiological Phenomena Dose-Response Relationship, Drug Nutritional Requirements Erythrocyte Count Reticulocyte Count Solubility Kinetics Oxidation-Reduction Gene Expression Regulation Mutation Osmolar Concentration Weaning Aging Adaptation, Physiological Hemolysis Child Nutritional Physiological Phenomena Heterozygote Area Under Curve Algorithms Light Digestion X-Rays Pregnancy Premenopause Temperature Erythrocyte Indices Biological Transport, Active Genotype

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Food, Fortified Food Analysis Bread Meat Flour Soybeans Vegetable Proteins Tea Food Additives Milk Infant Food Triticum Cereals Dietary Proteins Dietary Supplements Food Food Handling Nutritive Value Fish Products Food, Formulated Eggs Zea mays Cooking Dietary Fiber Vegetables Fabaceae Meals Oryza sativa Soybean Proteins Infant Formula Coffee Milk, Human Trace Elements Polymers Magnetite Nanoparticles Animal Feed

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Molecular Sequence Data Algorithms

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Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Random Allocation Linear Models Area Under Curve Temperature

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Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Biological Availability Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Food Analysis Diet Enterocytes Bread Receptors, Transferrin Caco-2 Cells Phlebotomy Bloodletting Grape Seed Extract Meat Iron Metabolism Disorders 6-Phytase Heme Flour Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Soybeans Polyphenols Nutritional Status Edetic Acid Whole-Body Counting Zinc Intestines Deferoxamine Erythropoiesis Iron Regulatory Protein 2 Citrus aurantiifolia Liver Cross-Over Studies Vegetable Proteins Hematocrit Intestinal Mucosa Digitaria Dysprosium Tea Food Additives Milk Infant Food Zinc Isotopes Skin Absorption Triticum Cereals Administration, Oral Calcium, Dietary Feces Dietary Proteins Homeostasis Glycerylphosphorylcholine Hydrolyzable Tannins Dietary Supplements Food Food Handling Spectrophotometry, Atomic Prussian Blue Reaction Nutritive Value Intestine, Small Anemia Venezuela Fish Products Biological Transport Food, Formulated Histocompatibility Antigens Class I beta-Thalassemia Membrane Proteins Ytterbium Copper Scintillation Counting X-Ray Absorption Spectroscopy Eggs Jejunum Deficiency Diseases Ceruloplasmin

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