Arachis hypogaeaPlant OilsMineral OilSolventsPapaverPeanut HypersensitivityDietary Fats, UnsaturatedPeanut AgglutininDiet, AtherogenicFermentationCoccidiostatsSolid Phase MicroextractionOilsHexanesDithizoneOils, VolatileLiquid-Liquid ExtractionSolid Phase ExtractionChromatography, High Pressure LiquidMethylene ChlorideGas Chromatography-Mass SpectrometryChromatography, Supercritical FluidSilica GelCoal AshFish OilsStreptomycesPhysicochemical PhenomenaAcetonitrilesChemistry, PhysicalChromatography, GasPenicilliumVolatilizationChemistry Techniques, AnalyticalPlant ExtractsHoneyMethanolMolecular Structure2S Albumins, PlantChromatography, Thin LayerSpectrophotometry, UltravioletTooth ExtractionCorn OilSoybean OilMagnetic Resonance SpectroscopyFuel OilsMass SpectrometrySpectrophotometry, InfraredMitosporic FungiChemistryChemical PhenomenaFungiAnti-Bacterial AgentsChromatography, LiquidBacteriaMicroscopy, Electron, ScanningReproducibility of ResultsSilicone OilsActinomycetalesSpectrometry, Mass, Electrospray IonizationAntibiotics, AntineoplasticAntifungal AgentsAntigens, PlantMicrobial Sensitivity TestsFood HypersensitivitySafflower OilWaterSesame OilLinseed OilIodized OilLectinsCataract ExtractionCastor OilChemical FractionationIndustrial OilsAllergensSensitivity and SpecificityOil and Gas FieldsNutsAspergillus flavusChloroformPetroleumPlant LectinsImmunoglobulin EDesensitization, ImmunologicAcetoneSeedsToluenePaintAnaphylaxisAflatoxinsOrganic ChemicalsSerial ExtractionModels, MolecularDimethylformamideReceptors, MitogenSolubilityTea Tree OilTemperatureHydrogen-Ion ConcentrationSkin Tests