Pathogens obtain raw milk. Medical search. Frequent questions

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Anatomy13

Milk Milk, Human Feces Macrophages Mammary Glands, Animal Cell Line Plant Leaves Cells, Cultured Intestines Epithelial Cells Phagosomes Spores, Fungal Hyphae

Organisms65

Cattle Sphingobacterium Equidae Listeria monocytogenes Mycobacterium avium subsp. paratuberculosis Campylobacter fetus Bacteria Goats Escherichia coli O157 Yersinia Paenibacillus Salmonella Campylobacter jejuni Milk Thistle Staphylococcus Bacillus Animals, Suckling Ascomycota Fungi Oomycetes Gram-Negative Bacteria Viruses Pseudomonas syringae Phytophthora Blood-Borne Pathogens Staphylococcus aureus Gram-Positive Bacteria Escherichia coli Candida albicans Fusarium Swine Pseudomonas aeruginosa Mice, Inbred C57BL Enterobacteriaceae Botrytis Colletotrichum Lycopersicon esculentum Mice, Inbred BALB C Soybeans Arabidopsis Plants Salmonella typhimurium Porphyromonas gingivalis Buffaloes Pseudomonas Verticillium Bifidobacterium Camels Vibrio Basidiomycota Alternaria Citrobacter rodentium Streptococcus pneumoniae Cladosporium Moraxella (Branhamella) catarrhalis Plants, Genetically Modified Phytophthora infestans Rhizoctonia Spores, Fungal Ostreidae Peronospora Cryptococcus neoformans Solanum tuberosum Chytridiomycota Mice, Knockout

Diseases36

Foodborne Diseases Mastitis, Bovine Milk Hypersensitivity Campylobacter Infections Cattle Diseases Brucellosis Escherichia coli Infections Salmonella Infections Hemolytic-Uremic Syndrome Bacterial Infections Mastitis Disease Resistance Lactose Intolerance Gram-Negative Bacterial Infections Zoonoses Communicable Diseases, Emerging Diarrhea Virus Diseases Respiratory Tract Infections Enterobacteriaceae Infections Mycoses Fish Diseases Communicable Diseases Listeriosis Staphylococcal Infections Vibrio Infections Streptococcal Infections Tick-Borne Diseases Body Weight Lactation Disorders Gram-Positive Bacterial Infections Pneumonia, Bacterial Cross Infection Infection Food Hypersensitivity Disease Models, Animal

Chemicals and Drugs36

Milk Proteins DNA, Bacterial RNA, Ribosomal, 16S DNA, Ribosomal Culture Media Bacterial Proteins Lactose Virulence Factors Caseins Fats Lipopolysaccharides Lactoglobulins Salicylic Acid Lactoferrin Lactalbumin Anti-Infective Agents Plant Proteins DNA Primers Antibodies, Bacterial Toll-Like Receptors Fungal Proteins Oxylipins Cytokines Fatty Acids Antigens, Bacterial Bacterial Toxins Sewage Oligosaccharides RNA, Messenger Cyclopentanes Plant Extracts Nitric Oxide Synthase Type II Iron Interferon-gamma Nitric Oxide Adhesins, Bacterial

Analytical, Diagnostic and Therapeutic Techniques and Equipment22

Refrigeration Bacterial Load Public Health Surveillance Sequence Analysis, DNA Colony Count, Microbial Polymerase Chain Reaction Bacterial Typing Techniques Cluster Analysis Bacteriological Techniques Culture Media Sensitivity and Specificity Microbial Sensitivity Tests Models, Biological Bottle Feeding Gene Expression Profiling Reverse Transcriptase Polymerase Chain Reaction Sequence Alignment Body Weight Oligonucleotide Array Sequence Analysis Enzyme-Linked Immunosorbent Assay Chromatography, High Pressure Liquid Disease Models, Animal

Psychiatry and Psychology4

Breast Feeding Breast Milk Expression Bottle Feeding Sucking Behavior

Phenomena and Processes51

Bacterial Load Lactation Milk Ejection Phylogeny Plant Diseases Hot Temperature Host-Pathogen Interactions Virulence Base Sequence Breast Feeding Immunity, Innate Sensitivity and Specificity Genes, rRNA Infant Nutritional Physiological Phenomena Pregnancy Genome, Bacterial Amino Acid Sequence Disease Resistance Gene Expression Regulation, Bacterial Time Factors Species Specificity Plant Immunity Microbial Viability Diet Bacterial Adhesion Antibiosis Signal Transduction Genes, Bacterial Mutation Weaning Host-Parasite Interactions Drug Resistance, Bacterial Postpartum Period Biofilms Gene Expression Regulation, Plant Genetic Variation Phagocytosis Phenotype Evolution, Molecular Fermentation Genotype Nutritive Value Body Weight Macrophage Activation Sequence Homology, Amino Acid Protein Binding Bacterial Physiological Phenomena Seasons Gene Deletion Gene Expression Regulation Temperature

Disciplines and Occupations4

Food Microbiology Water Microbiology Environmental Microbiology Food Parasitology

Technology, Industry, Agriculture29

Milk Milk, Human Cheese Food Microbiology Milk Proteins Pasteurization Food Preservation Food Contamination Dairy Products Dairying Food Handling Soy Milk Cultured Milk Products Milk Substitutes Infant Food Infant Formula Yogurt Food, Fortified Animal Feed Food Storage Lycopersicon esculentum Soybeans Meat Shellfish Nutritive Value Food Safety Cooking Food Parasitology Solanum tuberosum

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Named Groups2

Infant, Newborn Infant, Premature

Health Care17

Food Microbiology Food Contamination Public Health Surveillance Disease Outbreaks Sterilization Disinfection Milk Banks Hot Temperature Cluster Analysis Sensitivity and Specificity Water Microbiology Nutritive Value Food Safety Environmental Microbiology Food Parasitology Seasons Temperature

Geographicals3

California Connecticut France

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Milk Milk, Human Cheese Food Microbiology Milk Proteins Refrigeration Pasteurization Cattle Food Preservation Food Contamination Foodborne Diseases Dairy Products Bacterial Load Dairying Sphingobacterium Mastitis, Bovine Food Handling Milk Hypersensitivity Lactation Equidae Campylobacter Infections Listeria monocytogenes Mycobacterium avium subsp. paratuberculosis Soy Milk Public Health Surveillance DNA, Bacterial Campylobacter fetus Disease Outbreaks Sterilization Molecular Sequence Data Bacteria Goats Escherichia coli O157 Sequence Analysis, DNA Yersinia RNA, Ribosomal, 16S Colony Count, Microbial Milk Ejection Cattle Diseases Disinfection Paenibacillus Phylogeny Plant Diseases Milk Banks Salmonella Brucellosis Hot Temperature Campylobacter jejuni Cultured Milk Products Feces Milk Substitutes Polymerase Chain Reaction Host-Pathogen Interactions Escherichia coli Infections DNA, Ribosomal Bacterial Typing Techniques Milk Thistle Salmonella Infections Staphylococcus Cluster Analysis Bacteriological Techniques Bacillus Culture Media Hemolytic-Uremic Syndrome Virulence California Connecticut Base Sequence Bacterial Proteins Breast Feeding Infant Food Macrophages Animals, Suckling Immunity, Innate Lactose Sensitivity and Specificity Mammary Glands, Animal France Virulence Factors Genes, rRNA Bacterial Infections Breast Milk Expression Infant Formula Ascomycota Infant Nutritional Physiological Phenomena Caseins Cell Line Mastitis Pregnancy Fats Fungi Infant, Newborn Genome, Bacterial Amino Acid Sequence Disease Resistance Oomycetes Gram-Negative Bacteria Lactose Intolerance Viruses Lipopolysaccharides

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