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Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Italy Bread Flour Organic Agriculture Triticum Dietary Carbohydrates Food Glycemic Index Cooking Cereals Cross-Over Studies Diet Food Habits Postprandial Period Isoflavones Soybeans Blood Glucose Energy Intake Rome Sicily Europe

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