DietBreadFlourOrganic AgricultureDietary CarbohydratesTriticumFoodDiet, ReducingCerealsGlycemic IndexCookingCross-Over StudiesFood HabitsSoybeansEnergy IntakePostprandial PeriodIsoflavonesDiet, High-FatDiet, Fat-RestrictedBlood GlucoseAnimal FeedDiet, MediterraneanDietary FatsDiet, Protein-RestrictedDiet, VegetarianDiet, Carbohydrate-RestrictedKetogenic DietDietary ProteinsDiet, AtherogenicBody WeightDiet TherapyAnimal Nutritional Physiological PhenomenaDiet RecordsDiet SurveysDigestionDiet FadsDietary FiberEatingDiet, Sodium-RestrictedRandom AllocationDiabetic DietFood, FormulatedSwineDietary SupplementsNitrogenNutritive ValueCholesterol, DietaryDiet, Gluten-FreeCholesterolZea maysWeaningLipidsRumenFecesTriglyceridesOrgan SizeNutritional RequirementsObesityGastrointestinal ContentsFatty AcidsEnergy MetabolismMeatCaseinsBody CompositionFatty Acids, VolatileFeeding BehaviorLipid MetabolismStarchVegetablesFood, FortifiedPhosphorus, DietaryCattleProtein DeficiencyAdipose TissueWeight LossDiet, MacrobioticSoybean ProteinsPhosphorusFatty Acids, UnsaturatedCorn OilRats, Inbred StrainsDietary SucroseLactation6-PhytaseMineralsInsulinGlutensRats, Sprague-DawleyFermentationFruitFood HandlingRats, WistarMilkCholine DeficiencyIntestinal AbsorptionFatty Acids, MonounsaturatedCalcium, DietaryAmino AcidsHypercholesterolemiaFatty Acids, Omega-3