ChromatographyChromatography, Thin LayerChromatography, High Pressure LiquidHot FlashesChromatography, AffinityChromatography, GelChromatography, GasChromatography, Ion ExchangeChromatography, LiquidMolecular WeightChromatography, DEAE-CelluloseElectrophoresis, Polyacrylamide GelKineticsChromatography, AgaroseMolecular Sequence DataMass SpectrometryGas Chromatography-Mass SpectrometryAmino Acid SequenceCountercurrent DistributionChromatography, Reverse-PhaseHydrogen-Ion ConcentrationAmino AcidsSolubilityChromatography, PaperPhotolysisChemistryCattleSubstrate SpecificitySpectrophotometry, UltravioletChemical PhenomenaEscherichia coliSepharoseTandem Mass SpectrometryTemperatureOctanolsChemical FractionationProtein BindingSpectrometry, Mass, Electrospray IonizationMethodsPhysicochemical PhenomenaChemistry, PhysicalCarbohydratesSolventsIsoelectric FocusingRabbitsMagnetic Resonance SpectroscopyChromatography, Micellar Electrokinetic CapillaryLightWaterLiverHydrolysisIsoelectric PointMacromolecular SubstancesPeptide FragmentsCarbohydrate SequenceBase SequenceBinding SitesReproducibility of ResultsBacterial ProteinsIndicators and Reagents1-OctanolPhotoreceptor CellsRecombinant ProteinsElectroretinographyOligosaccharidesTime FactorsPeptidesSpectrophotometryDrug StabilityPhotic StimulationTrypsinMolecular StructureCalibrationCell MembraneMicrochemistrySpectrometry, FluorescenceFatty AcidsPhospholipidsImmunodiffusionReference StandardsPhosphatidylcholinesGlycoproteinsCloning, MolecularModels, BiologicalProteinsHydroxyapatitesSpecies SpecificityStereoisomerismOxidation-ReductionPlant ExtractsChemistry Techniques, AnalyticalMethanolStructure-Activity RelationshipDetergentsSwineHot TemperaturePlasmidsAdaptation, OcularBacteriophage P1Polysaccharides