Plant OilsArecaceaeOilsTocotrienolsOils, VolatileSoybean OilFish OilsDietary Fats, UnsaturatedCorn OilSafflower OilChromatography, Supercritical FluidLinseed OilFuel OilsFatty AcidsHydrogenationMineral OilDietary FatsButterEchiumHexanesEstersSilicone OilsHeptanesEsterificationTriglyceridesEmulsionsTocopherolsLipidsFlame IonizationKetoprofenFood TechnologyFatty Acids, MonounsaturatedSesame OilOrganic Chemistry PhenomenaFatty Acids, UnsaturatedFatsDietary SupplementsIodized OilCholesterolPalmitic AcidCarotenoidsCastor OilFats, UnsaturatedMargarineLipaseIndustrial OilsMalaysiabeta CaroteneNutritive ValueOil and Gas FieldsChylomicronsCocosCross-Over StudiesPalmitic AcidsAnimal FeedRandom AllocationOleic AcidsVitamin EDietBorneoPetroleumLipoproteinsAntioxidantsMeatVitamin ATea Tree OilBioreactorsEatingChromansCholesterol, HDLViverridaeWeevilsLipid MetabolismTreesRhodniusFatty Acids, NonesterifiedBody WeightLiverCroton OilCholesterol, LDLSpectroscopy, Fourier Transform InfraredWeight GainHot TemperatureSolventsCod Liver OilLactationPicloramPetroleum PollutionRats, Sprague-DawleyHand DermatosesMonoterpenesClove OilDermatoglyphicsTime FactorsRats, Inbred StrainsKeratoderma, PalmoplantarTemperatureCatalysisRats, WistarChromatography, High Pressure Liquid