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Anatomy3

Fruit Wood Milk

Organisms7

Vegetables Cereals Cattle Plants, Edible Poultry Swine Fishes

Diseases9

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Chemicals and Drugs24

Food Additives Rubber Air Pollutants, Occupational Food Preservatives Food Coloring Agents Dust Petroleum Plastics Industrial Waste Hazardous Substances Styrene Styrenes Tobacco Smoke Pollution Carbon Compounds, Inorganic Steel Cosmetics Dietary Fats Silicon Compounds Waste Products Silicon Dioxide Perfume Flavoring Agents Dietary Carbohydrates Isocyanates

Analytical, Diagnostic and Therapeutic Techniques and Equipment18

Food Analysis Electrophoresis, Polyacrylamide Gel Questionnaires Diet Surveys Drug Approval Electrophoresis, Gel, Two-Dimensional Risk Factors Obesity Cross-Sectional Studies Equipment and Supplies Chromatography, Ion Exchange Chromatography, Gel Data Collection Clinical Trials as Topic Risk Assessment Nutrition Assessment Chromatography, Affinity Chromatography, High Pressure Liquid

Psychiatry and Psychology15

Food Preferences Food Habits Food Deprivation Feeding Behavior Gift Giving Deception Smoking Hunger Interprofessional Relations Appetite Satiation Choice Behavior Taste Satiety Response Cooperative Behavior

Phenomena and Processes20

Food Chain Eating Diet Energy Intake Nutritive Value Hunger Molecular Weight Time Factors Amino Acid Sequence Nutritional Physiological Phenomena Appetite Obesity Appetite Regulation Taste Hydrogen-Ion Concentration Nutritional Status Nutritional Requirements Kinetics Substrate Specificity Energy Metabolism

Disciplines and Occupations8

Food Microbiology Public Health Occupational Medicine Research Biotechnology Biomedical Research Industrial Microbiology Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena22

Lobbying United States Food and Drug Administration Government Regulation Food Assistance Government Consumer Advocacy Politics Nutrition Policy Public Policy Public Opinion United States Occupational Safety and Health Administration Drug Approval European Union United States Department of Agriculture Health Policy Patents as Topic United States Government Agencies Organizational Policy Legislation, Drug Expert Testimony International Cooperation Liability, Legal

Technology, Industry, Agriculture92

Industry Food Tobacco Industry Food Industry Drug Industry Food Supply Food Analysis Food Labeling Extraction and Processing Industry Food Microbiology Chemical Industry Food-Processing Industry Food Handling Food Contamination Food Safety Health Food Fast Foods Textile Industry Marketing Food, Fortified Food Services Food, Genetically Modified Food Additives Advertising as Topic Food, Preserved Rubber Commerce Food Technology Food Inspection Food Preservation Meat-Packing Industry Infant Food Functional Food Soy Foods Food, Formulated Food Preservatives Metallurgy Foods, Specialized Health Care Sector Construction Industry Restaurants Nutritive Value Food, Organic Meat Vegetables Fruit Tanning Construction Materials Agriculture Food Dispensers, Automatic Manufactured Materials Plastics Food Packaging Biotechnology Food Service, Hospital Wood Animal Husbandry Beverages Book Industry Product Packaging Cereals Marketing of Health Services Food Quality Ships Cooking Dairy Products Technology Transfer Poultry Steel Milk Eggs Interior Design and Furnishings Meat Products Paper Mining Product Labeling Motor Vehicles Paint Cosmetics Dietary Fats Frozen Foods Industrial Microbiology Flour Flavoring Agents Textiles Animal Feed Motion Pictures as Topic Dietary Carbohydrates Engineering Alcoholic Beverages Fisheries Entrepreneurship

Humanities8

Conflict of Interest Scientific Misconduct History, 20th Century Codes of Ethics Social Responsibility Ethics, Business Archives History, 21st Century

Information Science22

Advertising as Topic Propaganda Internet Molecular Sequence Data Persuasive Communication Documentation Questionnaires Amino Acid Sequence Book Industry Mass Media Printing Publishing Technology Transfer Databases, Factual User-Computer Interface Software Data Collection Archives Periodicals as Topic Information Storage and Retrieval Motion Pictures as Topic Information Dissemination

Health Care76

Food Microbiology Food Contamination Food Safety Conflict of Interest United States Food and Drug Administration Food Chain Occupational Exposure Legislation, Food Public Relations Consumer Product Safety Food Inspection Research Support as Topic Government Regulation Accidents, Occupational Occupations Financial Support Health Care Sector Food Assistance Occupational Health Labor Unions Nutritive Value Environmental Monitoring Government Petroleum Consumer Advocacy Nutrition Policy Interinstitutional Relations Industrial Waste Public Health Investments Public Policy Questionnaires Diet Surveys Guidelines as Topic Taxes Food Service, Hospital United States Occupational Safety and Health Administration Inhalation Exposure Marketing of Health Services United States Department of Agriculture Health Promotion Maximum Allowable Concentration Food Quality Diet Records Health Policy Codes of Ethics Patents as Topic Environmental Pollution Tobacco Smoke Pollution United States Government Agencies Economic Competition Organizational Policy Risk Factors Legislation, Drug Expert Testimony Threshold Limit Values Cross-Sectional Studies Workplace Ventilation Noise, Occupational Environmental Exposure Data Collection Consumer Satisfaction Policy Making Waste Products Clinical Trials as Topic Product Line Management Nutritional Status Risk Assessment Nutrition Assessment Occupational Health Services Congresses as Topic Workers' Compensation Liability, Legal Entrepreneurship Legislation as Topic

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Industry Food Tobacco Industry Food Industry Drug Industry Food Supply Food Analysis Food Preferences Food Labeling Extraction and Processing Industry Food Microbiology Chemical Industry Food Habits Food-Processing Industry Food Handling Lobbying Food Contamination Food Hypersensitivity Food Safety Health Food Fast Foods Textile Industry Conflict of Interest Food Deprivation Marketing Food, Fortified Food Services United States Food and Drug Administration Food, Genetically Modified Food Chain Occupational Diseases Occupational Exposure Food Additives Advertising as Topic Legislation, Food Public Relations Food, Preserved Rubber Propaganda Feeding Behavior Eating Consumer Product Safety United States Commerce Food Technology Diet Food Inspection Food Preservation Air Pollutants, Occupational Meat-Packing Industry Infant Food Research Support as Topic Functional Food Electrophoresis, Polyacrylamide Gel Government Regulation Gift Giving Soy Foods Food, Formulated Food Preservatives Accidents, Occupational Food Coloring Agents Dust Deception Occupations Financial Support Energy Intake Metallurgy Internet Foods, Specialized Health Care Sector Food Assistance Construction Industry Restaurants Occupational Health Labor Unions Nutritive Value Smoking Environmental Monitoring Staphylococcal Food Poisoning Government Petroleum Consumer Advocacy Hunger Politics Nutrition Policy Food, Organic Meat Vegetables Salmonella Food Poisoning Fruit Molecular Sequence Data Interinstitutional Relations Persuasive Communication Tanning Construction Materials Scientific Misconduct Agriculture Documentation Food Dispensers, Automatic Molecular Weight

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