Oxygen consumption in humans. Medical search. Frequent questions

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Oxygen Consumption Oxygen Reactive Oxygen Species Energy Metabolism Alcohol Drinking Physical Exertion Exercise Test Partial Pressure Heart Rate Exercise Carbon Dioxide Mitochondria Lactic Acid Oxidation-Reduction Oxygen Inhalation Therapy Myocardium Polarography Lactates Time Factors Hemodynamics Body Temperature Regulation Singlet Oxygen Diet Cell Respiration Cardiac Output Dogs Respiration Body Temperature Glucose Coronary Circulation Anoxia Exercise Tolerance Ion-Selective Electrodes Pulmonary Gas Exchange Blood Pressure Muscle, Skeletal Body Weight Adenosine Triphosphate Physical Endurance Oxidative Phosphorylation Oxygen Isotopes Ethanol Basal Metabolism Regional Blood Flow Blood Gas Analysis Beverages Heart Eating Glycolysis Anaerobic Threshold Vegetables Coffee Perfusion Fruit Oxidative Stress Running Hydrogen Peroxide Oximetry Aerobiosis Physical Fitness Calorimetry, Indirect Shivering Hemoglobins Kinetics Dose-Response Relationship, Drug Analysis of Variance Models, Biological Rats, Wistar Alcoholic Beverages Oxyhemoglobins Antioxidants Energy Intake Fishes Cross-Over Studies Cold Temperature Myocardial Contraction Nitric Oxide Uncoupling Agents Food Habits Brain Rats, Sprague-Dawley Risk Factors Cerebrovascular Circulation Mitochondria, Heart Mitochondria, Muscle Liver Metabolism Superoxides Seafood Electron Transport Swimming Swine Heart Failure Feeding Behavior Adaptation, Physiological Phosphocreatine Prospective Studies Vascular Resistance Bicycling Hyperoxia

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