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  • nucleotide
  • It now appears to be possible to continuously record changes in intracellular oxidation-reduction levels in terms of the fluorescence of reduced pyridine nucleotide in mitochondria of various tissues and organs in situ. (sciencemag.org)
  • Nitrogen, sulfide, cyanide, and carbon monoxide cause increases in fluorescence to very nearly the same levels, and the increases are attributed to larger reduction of mitochondrial diphosphopyridine nucleotide. (sciencemag.org)
  • occurs
  • When this is combined with CO2 from human impact such as car emissions or fertilizers, oxidation more readily occurs due to the overabundance of hydron ions and additional cation, increasing the rate of occurrence and duration of acidification taking place. (wikipedia.org)
  • generally
  • Since the obtaining of useful energy in a biological process generally involves oxidation of some foodstuff, it follows that a large negative redox potential like -0.32 V for NAD + suggests a useful role in producing a reduced product, like NADH. (gsu.edu)
  • This type of reactivity is generally seen with first row metals, which prefer a one-unit change in oxidation state, but has been observed in both second and third row metals. (wikipedia.org)
  • species
  • For an ionic species, the sum of the oxidation states must equal the overall charge. (slideserve.com)
  • This enzyme has been found in the following species: Yeast Candida cloacae Candida tropicalis Starmerella bombicola Yarrowia lipolytica Other Fungi Aspergillus terreus Mucor circinelloides Plants Arabidopsis thaliana (thale cress) Lotus japonicus Simmondsia chinensis (jojoba) Tanacetum vulgare (common tansy) This enzyme is required for production of dicarboxylic acids by industrial Candida yeast, which have nonfunctional beta oxidation pathways. (wikipedia.org)
  • zinc
  • In the two examples we have seen, zinc is oxidized because it causes the reduction of other substances, zinc is said to be a reducing agent. (blausen.com)
  • causes
  • Amytal at a low blood concentration causes increased reduction in the kidney cortex, and at a high blood concentration, in the brain cortex. (sciencemag.org)